Vanilla
Barry's Mississippi Mud Cake
- 3 sq
- 3 eggs
- 425 ml milk
- 375 gr sugar
- 250 gr flour
- 110 gr butter
- 9 gr vanilla
- 7 gr baking powder
- 7 gr baking soda
- 1 package instant pudding
Basbousa Bil Laban Zabadi
- 1 semolina
- 1/2 lemon
- 350 gr sugar
- 130 gr butter (unsalted)
- 120 ml yogurt
- 80 ml water
- 40 gr blanched almonds
- 5 gr baking powder
Basic Butter Cookie Dough
- 3 egg yolks
- 575 gr all purpose flour
- 270 gr sugar
- 250 gr butter (unsalted)
- 9 gr vanilla
- 2 gr salt
Basic Cheesecake
- 3 eggs (beaten)
- 1/2 box graham cracker crumbs
- 475 gr ricotta cheese softened
- 700 ml cream cheese softened
- 130 gr sugar
- 65 gr butter
- 4 gr vanilla
Basic Cheesecake Filling
- 3 eggs
- 3 eggs will give you a cheesecake (fluffy)
- 3 eggs is an absolute must if you dont
- 2 eggs is a nice balance
- 2 eggs will work
- 900 ml cream cheese
- 475 gr cheese
- 240 gr cheese
- 240 gr cheese
- 180 ml liqueur
Basic Chocolate Sauce
- 300 gr sugar
- 120 ml boiling water
- 60 gr semisweet baking chocolate
- 28 gr butter
- 4 gr vanilla
Basic Country Butter Cookies
- 12 cookies
- 1 egg
- 1/4 thickness on floured surface (lightly)
- 250 gr all purpose flour
- 170 gr brown sugar (light)
- 110 gr butter
- 40 gr seedless raspberry jam
- 4 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
Basic Creme Center
- 2 1/2 dry candy fondant
- 230 gr butter
- 120 ml whipping cream
Basic Divinity
- 2 egg whites
- 2 cookie sheets
- 1 prewarm the thermometer
- 400 gr sugar (white)
- 170 gr corn syrup (light)
- 140 gr nuts
- 140 gr cherries
- 120 ml water
- 95 gr orange peels
- 4 gr vanilla extract
Basic Fudgy Chocolate Cookies
- 12 cookies
- 2 b in saucepan over low heat (heavy very)
- 1 egg
- 1/4 thickness on floured surface (lightly)
- 250 gr all purpose flour
- 220 gr brown sugar (light)
- 110 gr butter
- 60 gr unsweetened chocolate
- 2 gr vanilla extract
- 2 gr baking powder
Basic Muffins
- 475 ml water
- 250 gr wheat flour (whole)
- 60 ml honey
- 30 ml applesauce
- 9 gr baking powder
- 2 gr vanilla
Basic Muffins 1
- 475 ml water
- 250 gr wheat flour (whole)
- 60 ml honey
- 30 ml applesauce
- 9 gr baking powder
- 2 gr vanilla
Basic Muffins 2
- 475 ml water
- 250 gr wheat flour (whole)
- 60 ml honey
- 85 gr raisins
- 30 ml applesauce
- 9 gr baking powder
- 2 gr vanilla
Basic Recipe
- 4 cream cheese softened
- 4 eggs
- 2 eggs yolks
- 1 crust recipe
- 250 gr sugar
- 60 ml sour cream
- 60 ml cream (heavy)
- 24 gr all purpose flour
- 4 gr vanilla extract
Basic Refrigerator Cookies
- 2 eggs
- 350 gr sifted flour
- 230 gr butter
- 200 gr sugar
- 4 gr vanilla
- 2 gr salt
- 2 gr baking powder
- 2 gr baking soda
Bavarian Apple Cheesecake*
- 2 eggs
- 400 gr apples (peeled)
- 240 gr sugar
- 450 ml cream cheese softened
- 130 gr flour
- 75 gr butter
- 40 gr almonds (sliced)
- 12 gr shortening (solid)
- 3 gr vanilla
- 3 gr cinnamon (ground)
Bavarian Cream With Raspberry Sauce
- 1 low-fat whipped topping
- 350 ml non-fat milk
- 260 gr raspberries
- 50 gr sugar
- 10 ml water (cold)
- 6 gr gelatin (unflavored)
- 1 gr salt
- 1 gr vanilla
- 1 gr almond extract
Be-my-valentine Pie
- 1 chocolate-flavored crumb
- 950 ml glass measuring stir water (together)
- 240 ml water
- 85 gr strawberry
Beacon Hill Cookies
- 2 egg whites
- 160 gr chocolate chips
- 100 gr sugar
- 90 gr walnuts (chopped)
- 2 ml vinegar
- 2 gr vanilla
Bean Muffins
- 1 egg
- 3/8 carob powder
- 400 gr am anasazi beans (cooked)
- 350 ml bean juice
- 190 gr am wheat flour (whole)
- 120 ml molasses
- 9 gr non-alum baking powder
- 4 gr vanilla
- 1 gr cinnamon
- 1 gr nutmeg
Beanie Brownies*
- 2 eggs
- 2 squares
- 1/2 carob powder
- 260 gr brown tepary beans
- 180 ml mild honey
- 85 gr raisins
- 65 gr flour
- 60 gr walnuts
- 55 gr margarine
- 7 gr vanilla essence