Baked Goods - 167 / 338
Luscious Almond Cheesecake
- 4 eggs
- 1 filling
- 260 gr vanilla wafers (crushed)
- 250 gr sugar
- 110 gr almonds (toasted sliced)
- 75 gr butter melted
- 50 gr sugar
- 50 gr sugar
- 8 gr vanilla extract
- 4 gr almond extract
Luscious Frozen Yogurt Pie
- 17 squares
- 1 yogurt softened carob peanut sauce (frozen slightly)
- 850 gr vanilla
- 130 gr graham cracker crumbs
- 28 gr margarine melted
- 2 gr carob powder
Luscious Lemon Pie
- 3 egg yolks
- 1 pastry shell
- 240 ml milk
- 240 ml sour cream
- 200 gr sugar
- 60 ml lemon juice
- 55 gr butter
- 24 gr cornstarch
- 6 gr lemon rind
Lush Lemon Cake
- 6 lemonade
- 3 eggs
- 2 powdered su
- 325 ml water
- 160 ml oil
- 1 package lemon cake mix
- 1 package lemon pudding instant
M&m Chocolate
- 12 mamp
- 2 onto ungreased cookie shee bake (inches apart)
- 1 egg
- 190 gr all purpose flour
- 170 gr margarine softened
- 75 gr brown sugar (light)
- 65 gr granulated sugar
- 5 gr cocoa powder
- 4 gr vanilla extract
- 3 gr baking soda
M&m Cookies
- 18 mini mamp
- 3 eggs
- 375 gr all purpose flour
- 260 gr softened butter
- 200 gr sugar
- 170 gr brown sugar
- 150 gr nuts (chopped)
- 7 gr vanilla extract
- 5 gr baking soda
- 3 gr salt
M&m Peanut Butter And Chocolate Cookies
- 12 mamp
- 2 eggs
- 210 gr all purpose flour
- 170 gr peanut butter
- 170 gr margarine softened
- 150 gr granulated sugar
- 120 gr quick-cooking oats
- 110 gr brown sugar (light)
- 7 gr baking soda
- 4 gr vanilla extract
M&m's Trail Mix Cookies
- 2 eggs
- 2 mamp
- 3/4 oat bran
- 250 gr flour
- 230 gr peanut butter
- 220 gr packed brown sugar
- 200 gr sugar
- 200 gr peanuts
- 120 gr raisins
- 110 gr butter-flavored shortening
Mabel Kirk's Butternut Squash Pie
- 3 eggs (lightly beaten)
- 1/2 lemon extract
- 450 gr butternut squash (cut into)
- 325 gr flour
- 240 ml evaporated milk
- 200 gr sugar
- 190 gr shortening
- 100 ml water
- 16 gr flour
- 5 gr butter melted
Macadamia
- 350 about
- 300 degres
- 2 eggs
- 1/2 nuts with one of the dry ingredien either in an electric mixer
- 100 gr sugar
- 65 gr butter (unsalted)
- 9 gr baking powder
- 2 gr vanilla extract
- 1 gr salt
Macadamia Butterballs
- 250 gr all purpose flour
- 230 gr butter
- 200 gr macadamia nuts
- 160 gr chocolate chips
- 100 gr sugar
- 4 gr vanilla extract
Macadamia Mandelbrot
- 3 eggs
- 2 lo place logs on cookie sheet
- 475 gr all purpose flour
- 200 gr granulated sugar
- 180 ml vegetable oil
- 140 gr macademia nuts
- 95 gr flour
- 65 gr additional
- 60 ml orange juice
- 14 gr baking powder
Macadamia Nut Cookies
- 250 gr flour
- 230 gr butter
- 140 gr macadamia nuts
- 110 gr brown sugar
- 2 gr orange peel
Macadamia Nut Cookies
- 250 gr all purpose flour
- 230 gr butter
- 200 gr confectioners sugar
- 160 gr coconut flakes
- 100 gr macadamia nuts (finely ground)
- 50 gr granulated sugar
- 4 gr vanilla
- 1 gr salt
Macadamia Nut Lace Cookies
- 250 gr dark corn syrup
- 220 gr brown sugar (light)
- 190 gr all purpose flour
- 170 gr butter
- 140 gr macadamias
Macadamia Nut Tartlets
- 48 macadamia (halves)
- 3 eggs
- 1 filling
- 1/2 balls
- 1/8 thickness
- 250 gr flour
- 250 gr butter
- 200 gr sugar
- 180 gr macadamia nuts
- 170 gr dark corn syrup
Macadamia Pie
- 9 pastry shell
- 3 eggs
- 1 unbaked
- 1 recipe by southern living
- 325 gr corn syrup (light)
- 200 gr macadamia nuts (salted)
- 130 gr sugar
- 28 gr butter
- 4 gr vanilla extract
Macadamia Rum Mousse Pie
- 4 egg yolks
- 1 1/2 envelopes gelatin (unflavored)
- 1 stick butter melted (unsalted)
- 350 ml cream (heavy)
- 240 ml cream for finishing (heavy)
- 160 gr unbleached allpurpose flour
- 140 gr macadamia (finely chopped pieces)
- 110 gr brown sugar (light)
- 100 gr sugar
- 80 gr dark rum
Macadamia Shortbread Biscotti
- 7 1/2 ozs macadamia nuts (whole)
- 1 egg
- 160 gr sifted flour
- 100 gr sugar
- 65 gr butter (unsalted)
- 4 gr vanilla
- 1 gr almond extract
- 1 gr salt
Macadamia Shortbread Cookies
- 150 gr confectioners sugar
- 130 gr all purpose flour
- 100 gr butter (unsalted)
- 32 gr cornstarch