Baked Goods - 19 / 338

Apple Turnover

• 425 d egrees slower until crisp
• 1/2 brea d
• 16 ml water
• 8 gr sugar
• 5 ml lemon juice
• 1 gr cinnamon
• 1 slice apple (peeled)
• 1 slice bread (white)

Apple Turnovers

• 2 sheets puff pastry (frozen thawed)
• 1 egg
• 1 confectioners sugar -for dusting
• 190 gr apples (peeled diced)
• 85 gr raisins
• 34 gr pecans (chopped)
• 16 ml lemon juice (fresh)
• 16 ml water
• 1 gr cinnamon (ground)

Apple Turnovers 2

• 150 gr apples
• 130 gr flour
• 75 gr margarine
• 50 gr sugar
• 85 ml cream cheese
• 1 gr salt
• 1 gr cinnamon

Apple Turnovers With Custard

• 4 baking apples (peeled)
• 3 egg yolks (slightly beaten)
• 475 ml milk
• 130 gr sugar
• 28 gr butter
• 16 gr cornstarch
• 16 ml lemon juice
• 14 gr vanilla extract
• 8 gr cornstarch
• 2 gr cinnamon

Apple Walnut Cake

• 4 apples (sliced thin)
• 2 eggs
• 400 gr sugar
• 250 gr all purpose flour
• 120 gr black walnuts (chopped)
• 110 gr margarine
• 9 gr vanilla extract
• 9 gr baking soda
• 3 gr salt
• 3 gr cinnamon (ground)

Apple Walnut Cake With Lemon Butter Frosting

• 2 eggs
• 600 gr confectioners sugar
• 400 gr sugar
• 400 gr apples
• 250 gr flour
• 230 gr walnuts
• 120 ml oil
• 55 gr butter
• 30 ml lemon juice
• 30 ml water

Apple Walnut Crumb Muffins

• 1 egg
• 1 apple
• 325 gr oat
• 300 ml milk
• 250 gr unbleached flour
• 120 gr walnuts (chopped)
• 110 gr packed brown sugar (lightly)
• 65 gr wheat germ (toasted plus)
• 34 gr butter (unsalted)
• 14 gr baking powder

Apple, Prune And Armagnac Cake With Streusel Topping~

• 180 although the ready to use prunes are supposed to need soaking (not)
• 12 ready to use prunes
• 8 tin with a loose base
• 3 fluid port
• 1 prunes
• 1 cake mixture is simple indeed all you do is sift the flour (very)
• 1 with greaseproof paper
• 1 egg size
• 1 streusel topping
• 150 ml fluid water

Apple-almond Deep-dish Pie

• 15 mins
• 12 round
• 9 1/2 pie dish
• 1 tbs of the milk
• 1/2 quickly but gently transfer it to the pie dish
• 800 gr apples
• 190 gr flour
• 100 gr sugar
• 50 gr vegetable shortening (solid)
• 45 gr cider

Apple-apricot Bread

• 1 apricot
• 1 egg
• 250 gr flour
• 160 ml water
• 150 gr sugar
• 140 gr apple
• 95 gr shortening
• 90 gr walnuts
• 12 gr baking powder
• 3 gr allspice

Apple-apricot Strudel

• 16 when cu (pieces)
• 9 baking dish
• 4 strudel leaves
• 3 apple
• 2 phyllo leaves
• 2 strudel rolls
• 1/2 lemon
• 100 gr sugar
• 65 gr apricots
• 55 gr butter

Apple-apricot Strudels

• 8 phyllo leaves (frozen)
• 1 powdered sugar
• 400 gr apples (chopped)
• 270 gr apricots (dried chopped)
• 65 gr granulated sugar
• 60 gr almonds slivered
• 55 gr butter melted
• 28 gr dry bread crumbs
• 16 ml lemon juice
• 1 gr nutmeg (ground)

Apple-cheddar Cheesecake

• 8 wafer cookies (thin)
• 3 eggs
• 1/4 apple pie spice
• 120 ml vanilla low-fat yogurt
• 45 gr extra-sharp cheddar
• 38 gr sugar
• 3 slices apples (peeled)
• 2 packages lo-cal

Apple-cheese Danish "pie"

• 20 unsweetened presliced apples
• 7 round milk lunch crackers
• 1 egg (whole)
• 200 gr sugar
• 120 gr low-fat cottage cheese
• 120 ml skim milk
• 50 gr sugar sugar substitute -to equal
• 32 gr raisins
• 3 gr cinnamon

Apple-coconut Pie

• 3 1/2 apples
• 150 gr sugar
• 34 gr coconut
• 28 gr margarine
• 16 gr flour
• 4 gr vanilla extract
• 1 gr salt

Apple-cranberry Pie With Brown Sugar Topping

• 9 pie
• 5 golden delicious apples
• 1 cranberries
• 100 gr granulated sugar
• 24 gr flour
• 16 ml lemon juice
• 3 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Apple-date Scones

• 1 apple
• 1 egg
• 190 gr all purpose flour
• 80 gr rolled oats
• 75 gr butter
• 50 gr apple
• 38 gr dates (chopped)
• 26 gr granulated sugar
• 9 gr baking powder
• 1 gr cinnamon (ground)

Apple-ginger Scones

• 2 bisquick
• 2 egg whites
• 1 egg
• 80 ml milk
• 60 ml egg substitute milk sugar
• 50 gr apple (chopped)
• 40 gr brown sugar
• 1 gr ginger

Apple-kuchen

• 148 cal
• 71 mg sod
• 26 mg chol with butter
• 23 car
• 20 apple
• 15 mg chol with margarine
• 7 baking (pan)
• 6 fat
• 2 pro
• 1 stick

Apple-maple-caramel-cream Pie

• 1 single pie crust
• 1 egg yolk
• 375 gr golden delicious apples peel
• 120 ml cream (heavy)
• 110 gr brown sugar packed (light)
• 110 gr maple syrup
• 18 gr butter (lightly salted)
• 16 gr cornstarch
• 14 gr sugar
• 4 gr vanilla

Apple-nut Cookies

• 1 egg
• 130 gr unbleached flour (white)
• 110 gr brown sugar
• 75 gr margarine
• 65 gr wheat flour (whole)
• 60 gr walnuts (chopped)
• 45 ml milk
• 40 gr raisins
• 5 gr baking powder
• 3 gr cinnamon

Apple-Nut Muffins

• 1 egg
• 1 apple (chopped)
• 250 gr flour
• 160 ml apple juice
• 120 ml vegetable oil
• 100 gr nuts (chopped)
• 55 gr brown sugar
• 50 gr sugar
• 14 gr baking powder
• 4 gr vanilla

Apple-oat Bran Scones

• 1 bran flakes cereal
• 1 egg
• 1 apple (red)
• 375 gr all purpose flour
• 180 ml milk
• 55 gr brown sugar (light)
• 60 ml vegetable oil
• 18 gr baking powder
• 14 gr butter
• 3 gr cinnamon (ground)

Apple-oat-peanut Butter Cookies

• 2 egg whites (slightly beaten)
• 1 egg
• 1 apple
• 180 ml fat creamy peanut (reduced)
• 170 gr brown sugar
• 160 gr rolled oats
• 150 gr granulated sugar
• 130 gr all purpose flour
• 130 gr wheat flour (whole)
• 120 gr egg substitute (frozen)

Apple-oatmeal Chewies

• 13 by
• 9 baking (pan)
• 8 ingredients
• 2 eggs
• 1 golden delicious apple
• 300 gr quick-cooking oats
• 220 gr brown sugar
• 190 gr flour
• 120 gr walnuts
• 110 gr butter