Baked Goods - 219 / 338
Pumpkin Bread
- 2 eggs
- 250 gr pumpkin puree
- 200 gr sugar (white)
- 130 gr unbleached flour
- 110 gr brown sugar
- 85 gr wheat flour (whole)
- 80 ml apple juice
- 75 gr butter
- 5 gr baking soda
- 1 gr baking powder
Pumpkin Bread In Jars
- 4 crockery cooker with liner in place
- 2 egg
- 2 well-greased
- 220 gr straight sided canning
- 130 gr all purpose flour
- 120 gr pumpkin
- 110 gr brown sugar
- 30 ml vegetable oil
- 8 gr currants
- 7 gr baking powder
Pumpkin Bundt Cake With Chocolate Glaze
- 4 eggs
- 475 gr pureed pumpkin
- 375 gr flour
- 250 gr powdered sugar
- 220 gr brown sugar (light)
- 240 ml oil
- 200 gr sugar
- 32 gr unsweetened chocolate
- 30 ml milk
- 14 gr baking powder
Pumpkin Cake #2
- 4 eggs
- 500 gr pumpkin pie filling
- 400 gr sugar
- 375 gr flour
- 240 ml oil
- 9 gr baking soda
- 9 gr baking powder
- 1 gr salt
- 1 gr cinnamon
- 1 package chocolate chips
Pumpkin Cake Cookies # 2
- 1 egg
- 190 gr pumpkin
- 170 gr brown sugar
- 160 gr all purpose flour
- 55 gr margarine
- 2 gr baking powder
- 1 gr baking soda
- 1 gr cinnamon (ground)
- 1 gr allspice (ground)
- 1 gr salt
Pumpkin Cheesecake
- 4 egg whites
- 1/2 lemon zest only (grated)
- 190 gr pumpkin puree
- 120 gr ricotta cheese about
- 65 gr sugar
- 8 gr potato starch
Pumpkin Cheesecake
- 40 cookies
- 8 softened
- 3 eggs
- 475 gr gingersnaps (crushed)
- 350 ml sour cream
- 55 gr butter
- 55 gr firmly packed brown sugar divided (light)
- 16 gr all purpose flour
- 14 gr vanilla extract
- 1 gr cinnamon (ground)
Pumpkin Cheesecake 2
- 12 pecan (halves)
- 2 eggs
- 475 ml sour cream
- 150 gr sugar
- 100 gr graham cracker crumbs
- 55 gr butter
- 26 gr sugar
- 14 gr sugar
- 4 gr vanilla
- 3 gr cinnamon
Pumpkin Cheesecake Pie/lowfat
- 1 gelatin
- 1 whip topping
- 475 gr pumpkin
- 240 gr gingersnap cookie
- 180 ml skim milk
- 170 gr brown sugar
- 230 ml cream cheese
- 45 gr butter
- 14 gr brown sugar
- 4 gr vanilla extract
Pumpkin Chess Pie
- 2 eggs
- 1 press n bake cream cheese crust
- 3/4 stick
- 270 gr sugar
- 250 gr pumpkin (canned)
- 85 gr butter
- 14 gr martha self rising corn meal mix (white)
- 4 gr vanilla
- 1 gr salt
- 1 gr cinnamon
Pumpkin Chiffon Pie
- 2 1/2 whipped topping
- 2 vanilla pudding mix
- 1 cream cheese
- 1 pumpkin
- 1 nuts
- 1 graham cracker crust
- 240 ml milk
- 26 gr ginger
- 14 gr sugar
- 3 gr cinnamon
Pumpkin Chiffon Pie/lhj
- 6 sheets phyllo dough
- 2 egg whites
- 1 water
- 1 gelatin (envelope unflavored)
- 350 ml evaporated skim milk
- 250 gr pumpkin (canned)
- 50 gr sugar
- 30 ml honey
- 28 gr bread crumbs (plain)
- 4 gr vanilla extract
Pumpkin Chiffon Praline Pie
- 450 degree oven
- 4 eggs
- 2 combine
- 1 envelo
- 1 bake pie shell in preheated
- 200 gr sugar
- 180 ml milk
- 150 gr sugar
- 75 gr butter
- 75 gr brown sugar
Pumpkin Chocolate Chip Cookies
- 1 egg
- 350 gr semi-sweet chocolate chips
- 250 gr all purpose flour
- 250 gr pumpkin
- 230 gr butter
- 170 gr brown sugar
- 160 gr quick-cooking oats
- 150 gr sugar
- 5 gr baking soda
- 4 gr vanilla extract
Pumpkin Chocolate Chip Cookies
- 1 egg (slightly beaten)
- 250 gr all-purpose
- 250 gr pumpkin
- 200 gr sugar
- 160 gr chocolate chips
- 110 gr butter
- 70 gr nuts (optional)
- 9 gr baking powder
- 5 ml milk
- 4 gr vanilla extract
Pumpkin Cognac Cheesecake
- 600 de
- 10 springform with vegetable shortenin (pan)
- 4 eggs at room temperature
- 900 ml cream cheese softened
- 350 ml sour cream
- 250 gr sugar
- 250 gr pumpkin (canned)
- 160 gr graham cracker crumbs (finely crushed)
- 95 gr almonds (sliced toasted)
- 80 gr maple syrup
Pumpkin Cookies
- 4 eggs
- 2 raisin
- 750 gr pumpkin
- 650 gr flour
- 550 gr brown sugar
- 230 gr margarine
- 140 gr pecans (chopped)
- 38 gr baking powder
- 4 gr vanilla
- 3 gr salt
Pumpkin Cookies
- 1 egg
- 160 gr all purpose flour
- 110 gr peanut butter
- 110 gr packed brown sugar
- 100 gr granulated sugar
- 55 gr margarine
- 50 gr shortening
- 3 gr baking soda
- 2 gr baking powder
- 1 gr salt
Pumpkin Cookies/c And H
- 500 gr sifted all-purpose flour
- 450 gr golden brown sugar
- 325 gr raisins
- 240 ml salad oil
- 140 gr nuts (chopped)
- 9 gr vanilla
- 9 gr baking soda
- 9 gr baking powder
- 3 gr salt
- 3 gr cinnamon
Pumpkin Cookies/sue
- 1 egg
- 250 gr flour
- 250 gr pumpkin
- 200 gr sugar
- 190 gr shortening
- 170 gr raisins
- 140 gr nuts
- 5 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
Pumpkin Crunch Cream Pie
- 8 cool whip
- 1 keebler graham cracker crust
- 180 ml milk
- 120 gr pumpkin
- 110 gr semi-sweet chocolate chips
- 100 gr pkg jello vanilla instant
- 80 gr almonds
- 4 gr pumpkin pie spice