Baked Goods - 218 / 338

Profiteroles With Toffee Sauce

• 4 eggs
• 210 gr fl
• 16 ml water

Prune And Armagnac Cake

• 2 egg (white)
• 1 pitted prunes quartered
• 1/2 cornmeal more (plus)
• 110 gr armagnac
• 100 gr sugar
• 60 ml nonfat yogurt (plain)
• 32 gr all purpose flour (white)
• 30 ml vegetable oil
• 14 gr butter softened
• 9 gr pure vanilla extract

Prune And Orange Bread

• 250 gr wheat flour (whole)
• 180 ml orange juice
• 170 gr prune butter
• 45 gr pecans (chopped)
• 6 gr orange rind (fresh grated)
• 5 gr baking soda
• 5 gr baking powder
• 2 gr orange rind (dried grated)

Prune Armagnac Gingerbread

• 10 springform (pan)
• 4 eggs (lightly beaten)
• 1 in a skillet cook prunes
• 375 gr all purpose flour
• 240 ml unsulfured molasses
• 325 gr brown sugar firmly packed (light)
• 190 gr vegetable shortening room temperature
• 140 gr pitted prunes (chopped)
• 120 gr crystallized ginger (chopped)
• 120 gr strong brewed coffee

Prune Cake

• 3 eggs
• 2 lemon extract
• 1 stick of butter
• 500 gr sugar
• 350 ml buttermilk
• 250 gr all purpose flour
• 240 gr pecans
• 240 ml oil
• 140 gr pitted prunes
• 40 gr corn syrup (light)

Prune Filling For Hamantaschen

• 85 gr raisins
• 70 gr nuts
• 16 ml lemon juice
• 1 gr nutmeg
• some prepared prune filling

Pudding Cake Roll

• 4 eggs
• 1 env calorie vanilla (reduced)
• 500 gr skim
• 95 gr cake flour
• 65 gr granulated sugar
• 14 gr confectioners sugar sifted lemon peel (grated)
• 5 gr double-acting baking powder

Pudding Cheese Pie

• 9 graham cracker crust
• 1 prepared
• 475 ml milk (cold)
• 230 ml pkg cream cheese softened
• 100 gr pkg instant vanilla

Puff Pastry

• 900 gr margarine
• 575 gr all purpose unbleached flour
• 350 ml water (very cold)
• 30 ml vinegar (white)
• 16 gr flour
• 14 gr butter
• 3 gr salt

Puff Pastry

• 4 leaves extending from the center (diagonally)
• 2 turns
• 2 single turns
• 2 more sets
• 1 seeds
• 1/2 if youre only doing one recipe
• 1/2 stick
• 1/4 turn so that the open side is at the right
• 1/4 turn
• 500 gr flour

Puff Pastry Patty Shells

• 5 cutter
• 1 egg
• 1/2 basic puff pastry
• 3/8 thickness on a floured surface (lightly)
• 1/4 through

Puffed Cinamon

• 4 eggs
• 2 green apples
• 240 ml milk
• 130 gr flour
• 110 gr butter
• 50 gr sugar
• 30 ml milk
• 5 gr cinnamon (ground)
• 4 gr vanilla
• some powdered sugar

Puffed Wheat Balls

• 1,500 gr puffed wheat cereal
• 450 gr brown sugar
• 325 gr corn syrup
• 240 ml evaporated milk
• 65 gr sugar
• 28 gr butter

Pum'kin Cookies

• 1 egg
• 500 gr flour
• 475 gr pumpkin
• 450 gr brown sugar
• 350 gr powdered sugar
• 350 gr butter
• 300 gr oats
• 170 gr raisins
• 160 gr chocolate chips
• 150 gr powdered sugar

Pumkin Cake

• 2 food coloring (yellow)
• 1 green food coloring
• 1 ice cream cone
• 1,200 gr confectioners sugar
• 170 gr butter
• 140 gr shortening
• 120 ml cream (light)
• 100 gr sugar
• 65 gr pecans (chopped)
• 45 ml milk more

Pumpernickel Bread

• 1 egg (white)
• 325 gr flour
• 250 gr rye flour
• 45 ml molasses
• 28 gr butter
• 16 gr unsweetened chocolate
• 16 ml vinegar (white)
• 16 gr instant coffee
• 8 gr caraway seeds
• 6 gr dry yeast

Pumpkin And Chocolate Chiffon Pie

• 10 pie (pan)
• 2 eggs
• 1 filling
• 1 gelatin (envelope unflavored)
• 1 chocolate (shavings)
• 250 gr pumpkin (canned)
• 240 gr semi-sweet chocolate morsels
• 150 gr sugar
• 140 gr nuts (finely chopped)
• 120 ml cream (heavy)

Pumpkin And Maple Sugar Pie

• 9 pie crust
• 2 eggs
• 1 whipped cream
• 475 gr pumpkin
• 240 ml milk
• 200 gr sugar
• 40 gr maple syrup
• 16 gr all purpose flour
• 14 gr margarine
• 1 gr cinnamon (ground)

Pumpkin Apple Muffins

• 2 eggs (lightly beaten)
• 400 gr sugar
• 325 gr flour
• 250 gr pumpkin (canned)
• 190 gr apples
• 120 ml oil
• 50 gr sugar
• 20 gr butter
• 16 gr flour
• 16 gr pumpkin pie spice

Pumpkin Banana Nut Bread

• 4 eggs
• 500 gr all purpose flour
• 220 gr packed brown sugar
• 200 gr granulated sugar
• 180 ml vegetable oil
• 150 gr mashed ripe bananas (very)
• 120 gr walnuts (chopped)
• 18 gr baking powder
• 10 gr cinnamon (ground)
• 9 gr baking soda