Baked Goods - 221 / 338
Pumpkin Orange Cake
- 3 eggs
- 2 pupmkin pie spice
- 475 gr libbys pack pumpkin (solid)
- 400 gr sugar
- 325 gr flour
- 120 ml orange juice concentrate
- 110 gr butter
- 6 gr baking powder
- 6 gr orange peel (grated)
- 3 gr baking soda
Pumpkin Pecan Bundt Cake
- 3 eggs
- 2,400 gr pecans
- 250 gr pumpkin
- 120 ml water
- 120 ml vegetable oil
- 3 gr cinnamon
- 1 package cake mix
- 1 package vanilla pudding mix
Pumpkin Pecan Cheesecake
- 5 eggs
- 475 gr packed pumpkin (canned solid)
- 325 gr graham crkr crumbs
- 200 gr pecans (chopped)
- 200 gr sugar
- 170 gr firmly pkd
- 150 gr firmly packed brn sugar
- 120 ml whipping cream
- 230 ml pkgs cream cheese
- 1 gr cinnamon (ground)
Pumpkin Pecan Crumble Pie
- 3 eggs
- 1 filling
- 475 gr pumpkin
- 220 gr all purpose flour
- 140 ml evaporated milk
- 130 gr granulated sugar
- 120 ml milk
- 65 gr pecans
- 65 gr shortening
- 55 gr brown sugar
Pumpkin Pecan Pie
- 9 pie crust
- 4 eggs
- 1/2 pecan (halves)
- 375 gr pumpkin
- 350 ml whipping cream
- 150 gr granulated sugar
- 60 gr rum
- 2 gr ginger (ground)
Pumpkin Pecan Tarts
- 24 unbaked tart shells
- 5 from heat (inches)
- 2 eggs
- 375 gr pureed pumpkin
- 290 gr brown sugar
- 140 gr pecans (chopped)
- 120 ml milk
- 120 ml cream (light)
- 45 gr butter
- 4 gr vanilla
Pumpkin Pie #5
- 4 eggs
- 1 unbaked pie shell
- 750 gr pumpkin (cooked)
- 170 gr brown sugar substitute
- 3 gr pumpkin pie spice
- 2 gr ginger
- 2 gr nutmeg
- 1 package evaporated skimmed milk
Pumpkin Pie 2
- 9 pie crust
- 2 eggs (slightly beaten)
- 475 ml nonfat evaporated milk
- 375 gr pumpkin (canned)
- 300 ml nonfat milk
- 170 gr flour sifted
- 150 gr sugar
- 110 gr diet margarine melted
- 30 ml water (cold)
- 3 gr cinnamon
Pumpkin Pie Biscotti
- 2 eggs
- 450 gr flour
- 325 gr brown sugar
- 180 gr macadamia nuts
- 120 gr pumpkin (canned)
- 28 gr butter
- 14 gr vanilla
- 10 gr pumpkin pie spice
- 9 gr baking powder
- 1 gr salt
Pumpkin Pie Bswn00a
- 1 eggs
- 500 gr pumpkin (canned)
- 475 ml carnation milk (canned)
- 220 gr brown sugar
- 4 gr ginger
- 1 gr salt
- 1 gr cinnamon
- 1 gr allspice
Pumpkin Pie Cake
- 3 eggs
- 1 cool whip
- 1/2 cake mix (yellow)
- 850 gr pumpkin
- 350 ml evaporated milk
- 230 gr butter
- 200 gr sugar
- 140 gr nuts
- 3 gr cinnamon
- 3 gr salt
Pumpkin Pie Cake
- 3 eggs
- 1 1/2 sticks melted margarine
- 1 cake mix (yellow)
- 375 ml evaporated milk
- 65 gr pecans (chopped)
- 22 gr pumpkin pie spice
- 1 package pumpkin
Pumpkin Pie Cheesecake
- 2 eggs
- 475 gr pack pumpkin (solid)
- 230 ml cream cheese
- 45 gr butter
- 10 gr pumpkin pie spice
- 4 gr vanilla extract
- 1 gr salt
- 1 package sweetened condensed milk
Pumpkin Pie Cognac
- 3 eggs
- 375 gr pureed pumpkin
- 170 gr dark brown sugar
- 120 ml milk
- 30 ml cognac
- 8 gr candied (finely chopped)
- 3 gr cinnamon
Pumpkin Pie In Walnut Crust
- 2 pureed pu mpkin (cooked)
- 2 eggs
- 1 walnut pastry
- 475 gr pumpkin
- 240 ml evaporated milk
- 110 gr dark brown sugar
- 3 gr cinnamon (ground)
- 1 gr salt
- 1 gr ginger (ground)
- 1 gr nutmeg (ground)
Pumpkin Pie Tunnel Cake
- 2 egg whites
- 1 egg
- 1/2 oat bran
- 350 gr all purpose flour
- 325 ml nonfat buttermilk
- 280 gr firmly packed brown sugar
- 250 gr mashed pumpkin (cooked)
- 100 gr sifted powdered sugar
- 60 ml vegetable oil
- 10 ml skim milk
Pumpkin Pie/tvfn
- 10 pie too tamales show th (hot)
- 2 eggs
- 1 prebaked pie shell
- 180 gr creme fraiche
- 75 gr brown sugar
- 28 gr brandy
- 4 gr vanilla
- 1 gr salt
- 1 gr cinnamon (ground)
- 1 gr ginger (ground)
Pumpkin Pound Cake
- 6 eggs
- 500 gr all purpose flour
- 450 gr margarine
- 450 gr packed brown sugar (light)
- 130 gr confectioners sugar
- 16 ml orange juice
- 10 gr ginger
- 9 gr baking soda
- 5 gr cinnamon
- 3 gr salt
Pumpkin Poundcake With Brown
- 1 egg
- 325 gr flour
- 250 gr pumpkin puree
- 170 gr butter softened
- 170 gr raisins
- 170 gr dark brown sugar packed
- 100 gr granulated sugar
- 65 gr macadamia nuts (chopped)
- 16 gr pumpkin pie spice
- 4 gr vanilla
Pumpkin Pudding Pie With Coriander Sauce
- 15 pillsbury all ready
- 2 eggs
- 350 ml hungry jack buttermilk
- 250 gr pumpkin (canned)
- 200 gr sugar
- 170 gr firmly packed brown sugar
- 120 ml whipping cream
- 110 gr butter
- 110 gr butter
- 3 gr coriander (ground)