Chocolate - 8 / 26

Chocolate Cups With Raspberry Mousse

• 500 gr raspberries
• 240 ml whipping cream
• 50 gr sugar

Chocolate D**nation

• 6 eggs
• 1 filling
• 575 gr semisweet chocolate
• 400 gr sugar
• 190 gr flour
• 150 gr butter
• 60 ml whipping cream
• 60 gr strong coffee
• 60 ml coffee liqueur
• 45 gr strong coffee

Chocolate Date Truffles

• 1 balls
• 220 gr milk chocolate chips
• 210 gr vanilla wafers (crushed)
• 140 gr dates (chopped)
• 120 ml lowfat vanilla yogurt
• 100 gr powdered sugar
• 100 gr powdered sugar
• 1 gr almond extract

Chocolate Dessert Fondue

• 1 miniature marshmallows
• 190 gr chocolate candy with almonds
• 80 ml whipping cream
• 30 ml milk
• 5 gr butter

Chocolate Dessert Fondue

• 1 1/2 marshmallows
• 120 ml whipping cream
• 45 ml milk
• 7 gr butter
• 8 packages chocolate candy bars with

Chocolate Devastation

• 8 egg yolks
• 8 egg whites
• 2 instant espresso
• 1 water in the bottom
• 1/2 double boiler over hea place
• 1/2 double boiler
• 2,400 ml saucepan over high hea bring the cream to a (boil)
• 950 ml cream (heavy)
• 450 gr semi-sweet chocolate
• 350 ml cream (heavy)

Chocolate Devastation

• 120 while gently
• 9 cake circle
• 8 egg whites
• 3 sheets of parchment paper
• 2 remaining circles
• 1 water in the bottom
• 1/2 double boiler over high hea place
• 1/2 double boiler
• 1/2 wide spiral toward the ouside of the circle
• 2,400 ml saucepan over high hea when (hot)

Chocolate Dipped Macadamia Nut Shortbread Cookies

• 250 gr sifted flour
• 240 gr semisweet chocolate chips
• 230 gr butter
• 160 gr milk chocolate chips
• 150 gr powdered sugar
• 100 gr macadamia nuts (chopped)
• 6 gr vegetable shortening
• 4 gr vanilla

Chocolate Dream Crepes

• 1 egg
• 1/4 karo
• 950 ml ice cream
• 180 ml milk
• 100 gr sugar
• 80 gr chocolate chips
• 65 gr pecans
• 65 gr flour
• 18 gr butter
• 8 gr sugar

Chocolate Dream Pie

• 9 prepared pie shell
• 2 envelopes dream whip
• 650 ml milk (cold)
• 4 gr vanilla
• 2 packages jell-o

Chocolate Ecstasy

• 10 semi-sweet
• 5 eggs
• chocolate
• 230 gr butter
• 200 gr sugar
• 60 gr unsweetened chocolate

Chocolate Filling

• 170 gr margarine
• 130 gr germans sweet chocolate
• 60 gr almonds (chopped toasted)

Chocolate Fleck Frozen Yogurt

• 350 ml lowfat evaporated milk
• 240 ml lowfat yogurt (plain)
• 150 gr sugar
• 55 gr semi-sweet chocolate
• 5 gr cornstarch
• 4 gr vanilla extract

Chocolate Fudge Icing

• 1 minus
• 400 gr sugar
• 60 gr chocolate (grated)
• 16 ml rich milk
• 1 gr salt

Chocolate Glaze

• 200 gr icing sugar
• 10 ml water
• 7 gr corn syrup
• 5 ml water
• 4 gr cocoa
• 5 ml oil
• 1 gr cinnamon

Chocolate Hazelnut Balls

• 1 box vanilla wafers
• 230 gr semi-sweet chocolate chips
• 140 gr hazelnuts (chopped)
• 120 ml frangelico hazelnut liqueur
• 65 gr corn syrup

Chocolate Ice Cream

• 4 eggs
• 1,400 ml milk
• 525 gr sugar
• 475 ml whipping cream
• 375 ml evaporated milk
• 55 gr semisweet chocolate
• 24 gr cornstarch
• 24 gr vanilla
• 2 gr salt

Chocolate Icing

• 200 gr sugar
• 65 gr chocolate
• 45 ml milk
• 16 ml water

Chocolate Indians

• 2 eggs
• 200 gr sugar
• 110 gr butter
• 100 gr peanuts
• 65 gr flour
• 45 gr cocoa

Chocolate Indulgence

• 4 egg yolks
• 4 egg whites
• 450 gr semisweet chocolate
• 240 ml sour cream
• 170 gr butter
• 150 gr powdered sugar
• 8 gr all purpose flour
• 7 gr vanilla

Chocolate Leaf Pie

• 1/4 vanilla bean
• 180 ml cream (heavy)
• 140 gr vegetable shortening (cold)
• 130 gr chocolate
• 30 ml ice water
• 4 gr sugar
• 2 gr salt

Chocolate Marshmellow Bars

• 16 marshmallows
• 7 baking (pan)
• 2 eggs
• 200 gr sugar
• 140 gr pecans (chopped)
• 110 gr butter
• 65 gr flour
• 60 gr unsweetened chocolate
• 4 gr vanilla