Chocolate - 25 / 26
Devil's Food Drop Cookies**
- 2 squares
- 1 egg
- 300 gr powdered sugar
- 250 gr flour
- 220 gr brown sugar
- 180 ml sour cream
- 170 gr butter
- 60 gr walnuts (chopped)
- 45 ml milk
- 12 gr vanilla
Double Chocolate Chess Pie
- 3 eggs
- 1 pie shell
- 200 gr sugar
- 110 gr butter
- 60 gr chocolate
- 60 ml creme de cacao liqueur
- 16 gr flour
- 7 gr vanilla extract
- 1 gr salt
Double Chocolate Muffins
- 400 de
- 12 paper-lined
- 1 stick
- 1 egg
- 1/2 muffin
- 2,100 gr glass bowl
- 250 gr flour
- 240 ml buttermilk
- 200 gr sugar
- 32 gr squares
Double Decadent Brownie Torte
- 9 round cake (pan)
- 3 eggs
- 350 gr semisweet chocolate chips
- 170 gr corn syrup (light)
- 130 gr all purpose flour
- 120 gr walnuts (chopped)
- 110 gr butter
- 100 gr granulated sugar
- 28 gr butter
- 22 gr corn syrup
Double Delicious Halloween Bars
- 230 gr peanut butter chips
- 160 gr graham cracker crumbs
- 110 gr margarine
Double Deluxe All American Brownie
- 4 eggs
- 400 gr sugar
- 350 gr semi-sweet chocolate chips
- 230 gr butter
- 190 gr flour
- 140 gr nuts
- 65 gr cocoa powder
- 9 gr vanilla
- 2 ml soda
- 1 gr salt
Easy Elegant Miniature Choco
- 2 eggs
- 1 egg (white)
- 1 tub lite cool whip
- 240 ml water
- 220 gr pkg sugar free chocolate instant pudding
- 130 gr all purpose flour
- 28 gr margarine
- 1 gr salt
Easy Halloween Cookies
- some ritz crackers
- some creamy peanut butter
- some chocolate
- some orange sprinkles
Easy Nutella Ice Cream Cups
- 8 hazelnuts (toasted peeled)
- 1 nutella
- 950 ml coffee ice cream
- 475 ml chocolate ice cream
Extra-rich Chocolate Pecan Pie
- 9 pie shell
- 2 eggs
- 1 unbaked
- 200 gr sugar
- 170 gr semi-sweet chocolate chips
- 160 ml evaporated milk
- 140 gr pecans
- 28 gr butter
- 16 gr unbleached flour
- 4 gr vanilla
Famous Amos Raisin
- 2 eggs
- 1/2 between cookies for spreadin bake in moderate (inches)
- 450 gr softened margarine
- 325 gr raisins
- 325 gr flour
- 150 gr firmly packed brown (light)
- 150 gr granulated sugar
- 5 ml water
- 5 gr baking soda
- 4 gr vanilla
Fancy Walnut Brownies
- 50 strokes
- 24 walnut (halves)
- 2 generous batter
- 1 egg
- 900 gr confectioners sugar
- 120 ml milk
- 80 gr semi-sweet chocolate chips
- 80 ml water
- 80 ml crisco oil
- 4 gr crisco shortening
Fantasy Brownie
- 3 eggs
- 270 gr sugar
- 180 gr walnuts
- 170 gr butter
- 32 gr squares unsweetened chocolate
- 32 gr flour
- 4 gr vanilla
- 1 gr baking powder
- 1 gr salt
Fresh Berry Tulip W/white Chocolate "ice Cream
- 100 cottong kitchen towel
- 9 cake circle
- 6 egg whites
- 2 baking sheets
- 1 chocolate ice cream (white)
- 1 blueberries
- 1/2 blackberries
- 1,300 ml juice
- 750 gr raspberries (red)
- 700 ml cream (heavy)
Frozen Milky Way Mousse
- 3 egg whites
- 1/2 stick
- 525 ml whipping cream
- 350 ml milky way bars
- 200 gr sugar
- 170 gr semisweet chocolate
- 95 gr unsweetened chocolate
- 60 gr butter (unsalted)
- 45 ml water
- 28 gr unsweetened cocoa powder
Frozen Orange Truffle Souffles
- 6 chocolate truffles
- 5 eggs
- 1 gelatin (unflavored envelope)
- 1 orange zest (grated)
- 240 ml cream (heavy)
- 120 ml orange juice
- 100 gr superfine sugar
- 45 ml orange liqueur
Fudge Pie
- 350 degree oven
- 250 degree
- 4 eggs
- 2 chocolate squares-unsweeten
- 300 gr sugar
- 110 gr butter
- 4 gr vanilla
- 3 gr flour
Giant Double Chocolate Chip Cookies
- 1 egg
- 475 gr chocolate chips
- 220 gr brown sugar
- 220 gr flour
- 120 ml sour cream
- 95 gr shortening
- 60 gr walnuts
- 7 gr vanilla
- 2 gr baking powder
- 2 gr baking soda
Grand Prize Winning Maple Walnut Mousse Pie
- 3 eggs
- 2 kool-whip
- 1 chocolate crumb pie shell
- 240 gr maple syrup
- 140 gr walnut meats
- 30 gr semi-sweet chocolate
- 1 gr salt
Granite Brewery's Beer And Beef Stew
- 10 l water
- 6 potatoes
- 3 spanish onions
- 3 carrots
- 2 turnips
- 2 beef oxo (cubes)
- 1 bottle beer
- 240 ml water
- 240 ml oil
- 130 gr flour
Halloween Black Cat Cookies
- 2 eggs
- 1 mamp
- 230 gr crunchy peanut butter
- 80 ml water
- 1 package chocolate cake mix