Chocolate - 26 / 26
Halloween: Black Cat Cookies
- 2 eggs
- 1 mamp
- 80 ml water
- 1 package chocolate cake mix
Hershey's Blondies
- 1 egg
- 300 gr chocolate chunks
- 170 gr brown sugar (light)
- 130 gr flour
- 85 gr butter
- 65 gr nuts
- 16 ml milk
- 4 gr vanilla
- 2 ml soda
- 1 gr salt
Hidden Treasures
- 50 in microwave (power)
- 48 maraschino cherries
- 2 on ungreased baking shee (inches apart)
- 1 egg
- 260 gr melting chocolate (white)
- 240 gr semisweet chocolate chips
- 220 gr all purpose flour
- 150 gr butter flavor crisco
- 150 gr sugar
- 60 gr butter flavor crisco
Hilary Clinton's Chocolate Chip Cookies
- 2 eggs
- 300 gr oats
- 300 gr sugar
- 190 gr shortening
- 190 gr flour
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
- 1 package chocolate chips
Holiday Charlotte
- 8 egg yolks
- 3 pkg
- 450 gr semi-sweet chocolate
- 240 ml whipping cream
- 200 gr sugar
- 120 ml water
- 65 gr apple jelly
- 1 package ladyfingers
Hot-fudge Sauce
- 170 gr corn syrup (light)
- 100 gr sugar
- 60 ml water
- 55 gr butter
- 32 gr squares unsweetened chocolate
- 32 gr squares semisweet
- 4 gr vanilla
Jean Pare's Granola Chips
- 2 eggs
- 2 granola
- 1 with fruit added
- 240 gr semi-sweet chocolate chips
- 230 gr butter
- 190 gr flour
- 170 gr raisins
- 170 gr brown sugar
- 160 gr rolled oats
- 150 gr sugar
Jim's Brownies
- 5 sq unsweet chocolate
- 4 eggs
- 400 gr sugar
- 230 gr butter
- 220 gr all purpose flour
- 200 gr powdered sugar
- 140 gr pecans (chopped)
- 30 ml milk
- 14 gr butter
- 6 gr vanilla
Killer Triple Chip Brownies
- 4 eggs
- 475 ml milk chocolate
- 475 gr semisweet chocolate
- 450 gr butterscotch bits
- 400 gr sugar
- 250 gr bittersweet chocolate
- 130 gr butter (unsalted)
- 130 gr unbleached all-purpose flour
- 120 gr walnuts (chopped)
- 9 gr vanilla extract
Kissing In The Clouds
- 16 chocolate candy kisses from orville redenbacher popcorn
- 16 cookies
- 2 egg whites
- 1 unsweetened dry cherry
- 300 gr popped popcorn
- 150 gr sugar
- 120 gr flaked coconut
- 3 gr all purpose flour
- 1 gr almond extract
- 1 gr salt
Larry's Tropical Treats
- 1 egg
- 250 gr chocolate chunks (white)
- 130 gr macadamia nuts (chopped)
- 120 gr candied pineapple
- 110 gr butter
- 110 gr brown sugar
- 100 gr sugar (white)
- 65 gr candied papaya
- 65 gr candied mango
- 65 gr apricot (dried)
Lemon Kiss Cookies
- 350 gr flour
- 325 gr chocolate kisses
- 190 gr almonds
- 150 gr sugar
- 110 gr butter
- 80 gr chocolate chips
- 45 ml lemonjuice
- 12 gr shortening
Lethal Layers
- 2 eggs
- 1 pecan (halves)
- 1 flour
- 300 gr sugar
- 160 gr chocolate chips
- 130 gr flour
- 110 gr butter
- 5 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Light And Fresh Cranberry Pecan Pie
- 16 squares
- 2 cranberries (fresh)
- 2 egg whites
- 1 unbleached all-purpose flou
- 1/4 pecans (whole)
- 130 gr sugar
- 120 ml corn oil margarine
- 100 gr graham cracker crumbs
- 75 gr brown sugar
- 45 gr pecans (chopped)
Minderbinder
- 50 cotton balls
- 6 feet
- 3 by
- 1,000 gr bittersweet chocolate
- 120 ml liqueur
Mini Florentines
- 130 gr chocolate
- 55 gr butter
- 50 gr caster sugar
- 50 gr hazelnuts
- 32 gr glace cherries
- 12 gr mixed peel
- 10 ml lemon juice
Minty Mousse Pie Au Chocolat
- 1 graham cracker crust
- 350 ml milk
- 240 ml cream
- 160 gr mint chocolate chips
- 75 gr sugar
- 16 gr cornstarch
- 5 gr cornstarch
Mistletoe Mint Cookies
- 2 eggs
- 2 boxes
- 325 gr brown sugar firmly packed
- 325 gr chocolate chips
- 325 gr flour
- 170 gr margarine
- 30 ml water
- 24 gr andres mint candy
- 6 gr baking soda
- 1 gr salt
Mocha Frosting
- 300 gr icing sugar
- 14 gr margarine
- 5 ml milk
- 4 gr cocoa
Mocha Mousse Slice
- 125 packets sponge
- 3 kahlua
- 2 egg yolks
- 220 gr chocolate (white)
- 170 gr dark chocolate
- 60 gr butter
- 16 gr dry instant coffee
- 16 ml water
- 5 gr dry instant coffee