Chocolate - 1 / 26

Agnes's Mocha Velvet Pie

• 8 pie shell
• 2 eggs
• 150 gr sugar
• 120 ml cream (heavy)
• 110 gr butter
• 28 gr unsweetned chocolate
• 22 gr instant coffee
• 4 gr vanilla

Al's Chocolate To The Max.

• 1 egg
• 240 ml whipping cream
• 120 gr semisweet
• 16 ml creme de cacao liqueur
• 4 gr vanilla
• 3 gr almond extract

All-american Chocolate Chip Cookies

• 1 egg
• 250 gr all purpose flour
• 220 gr packed brown sugar
• 150 gr butter
• 120 gr walnuts
• 100 gr granulated sugar
• 65 gr shortening
• 5 gr baking soda
• 4 gr vanilla
• 3 gr salt

Almond Lace Rolls

• 110 gr butter
• 100 gr sugar
• 90 gr unblanched almonds
• 16 ml cream (heavy)
• 16 ml milk

Apricot Creme Tart

• 16 apricot (halves)
• 9 pie tin with non stick spray
• 8 leaves phyllo
• 1/2 agar-agar powder
• 475 ml water
• 270 gr apricots (dried)
• 240 gr tofu
• 120 ml honey
• 80 gr apricot jam
• 32 gr melted chocolate

Arizona Pecan Chocolate Rum Pie

• 11 circle
• 9 pie (pan)
• 3 eggs
• 1/2 lard
• 250 gr dark corn syrup
• 160 gr flour
• 160 gr pecans (chopped)
• 110 gr brown sugar
• 45 gr unsweetened chocolate
• 45 ml water

Award Winner Brownies

• 2 eggs
• 200 gr chocolate
• 150 gr sugar
• 110 gr butter
• 85 gr unsifted flour
• 60 gr walnuts
• 4 gr vanilla
• 1 gr baking powder
• 1 gr salt

Bailey's Chocolate Mousse Pie #2

• 6 semisweet choc chips
• 2 whipped topping (frozen)
• 180 ml milk
• 180 ml baileys irish cream
• 160 gr ready crust
• 4 gr vanilla
• 1 package gelatine (unflavored)

Baked Peaches With Kirsch And Chocolate~

• 8 squa fine dark chocolate
• 4 ripe peaches
• 1 double cream to serve
• 28 gr brandy

Baked S'mores

• 12 sections by following division marks
• 9 sections in row
• 4 rows
• 3 milk chocolate bars
• 1 egg
• 1/2 dough evenly bottom (into pan)
• 5 ml water
• 1 package duncan hines golden sugar

Banana Bars

• 2 bananas
• 1 egg
• 190 gr all purpose flour
• 170 gr butter
• 130 gr granulated sugar
• 130 gr firmly packed brown (light)
• 65 gr wheat flour (whole)
• 9 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Banana Bread Dip

• 1/2 quick oatmeal
• 150 gr ripe bananas
• 100 gr sugar
• 5 ml lemon juice
• 4 gr vanilla extract
• 4 gr cinnamon
• 1 gr salt
• 1 gr nutmeg

Banana Chocolate Chip Loaf

• 2 eggs
• 250 gr all purpose flour
• 240 gr semisweet chocolate chips
• 200 gr sugar
• 150 gr mashed ripe bananas
• 120 ml milk
• 110 gr butter
• 70 gr nuts
• 5 gr baking soda
• 4 gr pure vanilla extract

Banana Chocolate Cream

• 8 coconut macaroons
• 6 bananas
• 4 oranges
• 3 egg yolks
• 1 orange
• 1 basic confectioners custard
• 1 vanilla pod
• 240 ml milk
• 180 ml whipping cream
• 100 gr extra fine sugar

Banana Fudge Cookies

• 1 egg
• 575 gr chocolate cake mix
• 170 gr semisweet chocolate (pieces)
• 50 gr mashed bananas
• 30 ml water

Banana Split Sundae Cookies

• 3 apar spread dough (inches)
• 2 eggs
• 1/2 diameter
• 1/4 cupfuls onto ungreased cookie sheet about
• 400 gr quaker oats
• 250 gr all purpose flour
• 230 gr margarine
• 220 gr mashed ripe banana
• 220 gr brown sugar
• 170 gr semisweet chocolate (pieces)

Banana Split Sundaes

• 2 bananas
• 1 ice cream
• 85 gr corn syrup (light)
• 60 ml sweetened condensed milk
• 55 gr semisweet chocolate
• 1 gr vanilla

Banana Split Sundaes

• 2 measure
• 1 banana
• 40 gr corn syrup (light)
• 30 ml sweetened condensed milk
• 30 gr semisweet chocolate (square)
• 1 gr vanilla