Using ingredient all purpose flour
Almond Meringue Torte
- 2 egg whites
- 1 egg yolk (lightly beaten)
- 110 gr raspberry jam
- 65 gr all purpose flour
- 55 gr butter
- 50 gr sugar
- 50 gr powdered sugar sifted
- 32 gr shelled almonds (ground)
- 2 ml cream of tartar
- 1 gr double-acting baking soda
Almond Sandies
- 230 gr butter
- 220 gr all purpose flour
- 200 gr sugar
- 60 gr slivered almonds
- 3 gr almond extract
- 2 gr baking soda
- 1 gr baking powder
- 1 gr salt
Almond Shortbread Bars
- 1 egg (separated)
- 250 gr all purpose flour
- 230 gr butter softened
- 200 gr sugar
- 60 gr almonds (chopped)
- 16 ml water
- 1 gr almond extract
Almond Slices
- 2 eggs
- 375 gr almonds
- 250 gr all purpose flour
- 220 gr brown sugar
- 150 gr sugar
- 80 ml oil
- 10 ml water
- 9 gr baking powder
- 5 gr almond extract
- 3 gr cinnamon
Almond Spice Cookies
- 500 gr all purpose flour
- 230 gr butter
- 220 gr dark brown sugar
- 200 gr granulated sugar
- 150 gr slivered blanched almonds
- 10 gr instant coffee powder
- 8 gr cinnamon
- 5 gr ginger
- 5 gr baking soda
- 1 gr salt
Almond-coconut Cookies
- 2 eggs
- 280 gr all purpose flour
- 170 gr brown sugar (light)
- 150 gr dates (chopped)
- 130 gr almonds (chopped raw)
- 100 gr sugar (white)
- 100 gr butter (salted)
- 60 gr sweetened coconut (shredded)
- 9 gr pure vanilla extract
- 2 gr baking soda
Almond-raspberry Thumbprint Cookies
- 2 egg yolks
- 325 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 3 gr almond extract
- 2 gr baking powder
- 1 gr salt
- 1 package solo almond filling
- 1 package solo raspberry filling
Almond-toffee Triangles
- 1 egg
- 250 gr all purpose flour
- 230 gr butter
- 110 gr packed brown sugar
- 100 gr granulated sugar
- 95 gr almond brickle chips
- 4 gr vanilla
- 1 gr salt
Almost Cherry Garcia Cookies
- 1 sour cherries (dried)
- 1 egg
- 200 gr coarsely (chopped white)
- 190 gr all purpose flour
- 120 gr coarsely semisweet -chocolate (chopped)
- 110 gr brown sugar (light)
- 100 gr sugar (white)
- 75 gr cherry-flavored brandy
- 65 gr coarsely macadamia (chopped)
- 65 gr butter (unsalted)
Almost Fat
- 1 egg
- 250 gr all purpose flour
- 170 gr prune butter
- 100 gr sugar
- 60 ml molasses
- 9 gr baking soda
- 5 gr ginger (ground)
- 4 gr cinnamon (ground)
- 2 gr sugar for rolling (ground cloves)
- 1 gr salt
Almost Perfect Pear Bread
- 5 loaf with nonstick cooking spray (pan)
- 2 egg whites
- 1 egg
- 250 gr all purpose flour
- 200 gr pears
- 110 gr brown sugar
- 60 ml honey
- 45 ml unsweetened applesauce
- 30 ml vegetable oil
- 5 gr baking powder
Almost Vegan Lasagna
- 2 garlic (cloves)
- 1 green lentils
- 1 onion
- 1 bay leaf
- 850 ml water
- 300 gr tomatoes
- 170 gr mozzarella style soy cheese
- 130 gr mushrooms
- 65 gr all purpose flour
- 60 gr cashews
Alphabet Cookies
- 1 1/2 sticks butter
- 1 egg
- 1 milk for brushing on top
- 1 sugar for decorating
- 250 gr all purpose flour
- 150 gr sugar
- 2 gr vanilla
- 1 gr baking powder
- 1 gr salt
Amaretti Cookies #4
- 2 egg whites
- 1 lemon zest (grated)
- 150 gr almonds
- 150 gr powdered sugar
- 65 gr granulated sugar
- 5 gr all purpose flour
- 3 gr almond extract
Amaretto Bars
- 400 ml sweetened condensed milk
- 240 gr semisweet chocolate chips
- 190 gr all purpose flour
- 170 gr butter
- 120 gr sweetened coconut flakes
- 100 gr powdered sugar
- 60 gr almonds (sliced)
- 45 ml amaretto
- 8 gr cornstarch
Amaretto Cheesecake Cookies
- 8 at room
- 1 egg
- 130 gr all purpose flour
- 85 gr butter softened
- 75 gr brown sugar packed
- 60 ml amaretto
- 50 gr granulated sugar
- 32 gr almonds (chopped)
- 2 gr vanilla
- 1 package cream cheese
Ambrosia Cheesecake
- 9 springform (pan)
- 4 eggs
- 700 ml cream cheese
- 240 gr pineapple (crushed)
- 120 gr flaked coconut
- 120 ml cream of coconut
- 120 gr apricot nectar
- 100 gr sugar
- 65 gr semisweet chocolate (pieces)
- 65 gr chocolate (white pieces)
American Chocolate Bread
- 2 envelopes dry yeast
- 2 tbs
- 1 egg with (beaten)
- 650 gr all purpose flour
- 240 ml lukewarm milk
- 240 ml warm water
- 230 gr semisweet chocolate
- 190 gr all purpose flour
- 45 gr butter
- 30 ml honey
American Chocolate Bread
- 2 envelopes dry yeast
- 2 tbs
- 1 egg with (beaten)
- 650 gr all purpose flour
- 240 ml lukewarm milk
- 240 ml warm water
- 230 gr semisweet chocolate
- 190 gr all purpose flour
- 45 gr butter
- 30 ml honey
Amish Apple Brownies
- 2 eggs
- 350 gr sugar
- 250 gr all purpose flour
- 230 gr butter
- 190 gr baking apples
- 60 gr pecans
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
- 3 gr cinnamon
Amish Friendship Bread
- 2 cherries (dried)
- 1 egg
- 650 ml skim milk
- 600 gr all purpose flour
- 270 gr hazlenuts
- 160 ml canola oil
- 60 ml low-fat buttermilk
- 32 gr wheat flour (whole)
- 6 gr baking powder
- 4 gr sugar
Amish Friendship Bread Starter And Feeder.
- 400 gr sugar
- 250 gr all purpose flour
- 240 ml warm milk
- 240 ml milk
- 60 ml warm water
- 1 package dry yeast (active)
Andes Mint Cookies
- 2 eggs
- 375 gr all purpose flour
- 200 gr sugar
- 170 gr butter
- 110 gr brown sugar
- 30 ml water
- 12 gr andes mints
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Ange's Apple Bread
- 3 eggs
- 400 gr sugar
- 375 gr all purpose flour
- 240 ml oil
- 190 gr apples (chopped peeled)
- 140 gr nuts
- 9 gr vanilla extract
- 5 gr baking soda
- 3 gr salt
- 3 gr cinnamon
Angel Fingers
- 350 de cream butter with ele mixer
- 130 gr cake flour
- 100 gr confectioners sugar
- 70 gr pistachio nuts
- 65 gr butter (unsalted)
- 65 gr all purpose flour
- 38 gr confectioners sugar
- 4 gr vanilla extract
- some flour on a sheet of wax paper