Using ingredient all purpose flour

Double Chocolate Snack Cake

• 240 ml water
• 220 gr packed brown sugar (light)
• 210 gr all purpose flour
• 80 gr hersheys semi-sweet
• 80 ml vegetable oil
• 22 gr hersheys cocoa
• 5 gr baking soda
• 5 ml vinegar
• 3 gr vanilla extract
• 1 gr salt

Double Chocolate, Chocolate Chip Sandwich Cookies

• 7129 preheat oven
• 45 round cookies
• 2 between cookie (inches)
• 2 in between cookie (inches)
• 1 unsweetened chocolate
• 1 crea (heavy)
• 1 egg
• 120 gr semisweet
• 120 gr semisweet chocolate
• 95 gr all purpose flour

Double Nut Biscotti

• 2 eggs
• 250 gr all purpose flour
• 200 gr sugar
• 120 gr blanched almonds
• 120 gr walnuts
• 60 gr almonds (ground)
• 60 gr dark rum
• 60 ml amaretto
• 9 gr baking powder
• 4 gr vanilla extract

Double-chocolate Oatmeal Cookies

• 1 1/2 tablespoonfuls onto cookie sheets that have been sprayed with spray (pan)
• 1 egg
• 300 gr rolled oats
• 200 gr sugar
• 160 gr all purpose flour
• 100 gr semisweet chocolate chips
• 65 gr wheat flour (whole)
• 60 ml water
• 22 gr cocoa
• 4 gr vanilla

Double-chocolate Torte

• 3 eggs
• 1 chocolate filling
• 350 gr sugar
• 300 ml water
• 220 gr all purpose flour
• 150 gr butter
• 130 gr unsweetened chocolate
• 6 gr baking soda
• 4 gr vanilla extract
• 3 gr salt

Double-crust Pastry

• 5 recipe by southern living
• 2 shortenin
• 250 gr all purpose flour
• 60 ml water (cold)
• 3 gr salt

Double-glazed Chocolate Carrot Cake

• 4 eggs
• 2 carrots
• 325 ml vegetable oil
• 250 gr all purpose flour
• 200 gr granulated sugar
• 170 gr raisins
• 120 ml orange juice
• 120 gr walnuts
• 55 gr unsweetened cocoa powder
• 9 gr baking soda

Doughnuts

• 41 don fifield
• 6 ingredients inside the bread (pan)
• 180 ml water
• 120 ml whipped cream
• 100 gr powdered sugar
• 100 gr cinnamon sugar
• 95 gr all purpose flour
• 95 gr semi-sweet chocolate
• 60 gr blanched almonds
• 38 gr sugar

Dr. Pepper Cake

• 2 eggs
• 600 gr powdered sugar
• 400 gr sugar
• 325 gr margarine
• 250 gr all purpose flour
• 120 ml buttermilk
• 70 gr nuts
• 38 gr cocoa
• 14 gr vanilla
• 5 ml soda

Dried Cherry Apple Pie

• 425 degree
• 9 pie (pan)
• 4 apple
• 1 tart cherries (dried)
• 200 gr granulated sugar
• 32 gr all purpose flour
• 14 gr butter
• 1 gr cinnamon (ground)

Dried Cherry Oatmeal Cookies

• 3 quick oatmeal
• 1 egg
• 1 cherries (dried)
• 280 gr butter
• 280 gr brown sugar
• 190 gr all purpose flour
• 5 gr baking soda
• 4 gr vanilla
• 3 gr salt
• 2 gr cinnamon

Dried-cherry Biscotti

• 3 eggs
• 5/8 cherries (dried)
• 325 gr all purpose flour
• 200 gr granulated sugar
• 120 gr almonds (ground)
• 4 gr vanilla
• 2 gr baking soda
• 2 gr baking powder
• 1 gr salt

Drop Doughnuts

• 6 at a time
• 1 egg (beaten)
• 1 cooking oil for deep-fat frying additional sugar
• 190 gr all purpose flour
• 120 ml sour cream
• 110 gr mashed potatoes
• 50 gr sugar
• 2 gr vanilla extract
• 2 gr baking soda
• 1 gr baking powder

Drop Doughnuts

• 4 eggs
• 375 gr all purpose flour
• 240 ml buttermilk
• 9 gr vanilla extract
• 7 gr baking powder
• 2 gr lemon (grated)

Drop Sugar Cookies

• 12 cookies nathalie dupree cooks shownd
• 2 eggs
• 2 greased baking shee flattenslightly with a fork (lightly)
• 500 gr all purpose flour
• 300 gr sugar
• 200 gr butter (unsalted)
• 30 ml milk
• 14 gr baking powder
• 9 gr vanilla
• 2 gr cardamom (ground)

Dutch Butter Cake

• 2 egg
• 200 gr sugar
• 190 gr all purpose flour
• 150 gr butter
• 16 ml milk
• 3 gr almond extract
• 2 gr baking powder

Dutch Cookies

• 1 egg yolk
• 1 egg (white)
• 250 gr all purpose flour
• 230 gr butter
• 220 gr brown sugar
• 90 gr almonds
• 50 gr sugar
• 4 gr vanilla
• 1 gr cinnamon
• 1 gr salt

Easy Apple Custard Pie

• 72 b -crust
• 9 glass pie (plate)
• 4 egg whites
• 2 eggs
• 1/4 around the edge
• 260 gr firmly packed brown sugar
• 230 ml sour cre sour cream (light)
• 220 gr all purpose flour
• 170 gr margarine
• 160 gr rolled oats (uncooked)

Easy Apple Torte

• 9 springform (pan)
• 1 egg
• 400 gr apples (diced peeled)
• 200 gr sugar
• 130 gr sugar
• 130 gr all purpose flour
• 230 ml cream cheese
• 110 gr butter
• 32 gr slivered almonds
• 3 gr vanilla