Using ingredient all purpose flour

Diabetic Ham And Corn Casserole

• 2 free food
• 1 per -day (serving)
• 600 ml skim milk
• 450 gr cubed ham (lean cooked)
• 240 gr breadcrumbs
• 130 gr gratedlow-fat process
• 55 gr calorie margarine (reduced)
• 34 gr shopped green pepper
• 30 gr shopped onion
• 24 gr flour

Diana's Chocolate Sheet Cake

• 2 eggs
• 1 frosting
• 400 gr sugar
• 350 gr butter
• 250 gr all purpose flour
• 240 ml water
• 120 gr walnuts (chopped)
• 120 ml buttermilk
• 90 ml milk
• 50 gr cocoa

Died & Went To Heaven Chocolate Cake

• 2 eggs
• 350 ml buttermilk
• 220 gr brown sugar (light)
• 220 gr all purpose flour
• 200 gr granulated sugar
• 200 gr confectioners sugar
• 65 gr unsweetened cocoa powder
• 60 ml canola oil
• 30 ml buttermilk
• 12 gr vanilla extract

Died-and-went-to-heaven Light Chocolate Cake

• 2 eggs
• 1 recipe by the toronto star
• 300 ml buttermilk
• 240 gr strong black coffee (hot)
• 220 gr packed brown sugar (light)
• 220 gr all purpose flour
• 200 gr granulated sugar
• 65 gr unsweetened dark cocoa
• 60 ml vegetable oil
• 9 gr vanilla

Dill Casserole Bread

• 2 casserole
• 1 egg
• 325 gr all purpose flour
• 120 gr cottage cheese
• 60 ml warm water
• 26 gr sugar
• 12 gr onion (minced)
• 8 gr butter (unsalted)
• 4 gr sugar (into)
• 2 gr dillweed (dried)

Dill Pickle Soup

• 4 garlic (cloves)
• 2 bay leaves
• 1/2 onion
• 1,400 ml chicken broth
• 475 ml warm milk
• 230 gr butter
• 240 ml wine (white)
• 110 gr dill pickles
• 65 gr all purpose flour
• 38 gr sugar

Dilly Parmesan Bread

• 500 gr all purpose flour
• 475 ml warm water
• 40 gr parmesan cheese (grated)
• 28 gr butter
• 26 gr sugar
• 10 gr parmesan cheese (grated)
• 9 gr dill weed
• 6 gr salt
• 5 gr butter
• 2 packages dry yeast (active)

Double Berry Muffins

• 2 egg whites
• 3/4 blueberries
• 1/4 raspberry all-fruit spread
• 240 ml orange juice
• 190 gr all purpose flour
• 100 gr granulated sugar
• 65 gr wheat germ
• 55 gr margarine
• 14 gr baking powder
• 1 gr salt

Double Chocolate Banana Muffins

• 1 egg
• 1 miniature semisweet
• 1 chocolate chips
• 200 gr sugar
• 200 gr mashed ripe banana
• 190 gr all purpose flour
• 80 ml vegetable oil
• 22 gr baking cocoa
• 5 gr baking soda
• 1 gr salt

Double Chocolate Bar Cake

• 7 brok
• 2 eggs
• 1 cake
• 1 frosting
• 1,100 gr granulated sugar
• 475 ml whipping cream
• 250 gr all purpose flour
• 240 ml boiling water
• 200 gr powdered sugar
• 120 ml sour cream

Double Chocolate Brownies

• 2 eggs
• 2 cho (white)
• 200 gr sugar
• 160 gr semi-sweet chocolate
• 110 gr butter
• 65 gr pecans (chopped)
• 65 gr all purpose flour
• 32 gr chocolate (white)
• 32 gr semi sweet chocolate melted
• 4 gr pure vanilla extract

Double Chocolate Chip Cookies

• 1 egg
• 240 gr semisweet chocolate chips
• 220 gr all purpose flour
• 200 gr sugar
• 150 gr butter
• 120 ml buttermilk
• 45 gr unsweetened cocoa powder
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Double Chocolate Dipper Cookies

• 2 eggs
• 475 gr semi-sweet chocolate chips
• 325 gr firmly packed brown sugar
• 325 gr chocolate chips (white)
• 190 gr all purpose flour
• 130 gr crisco shortening
• 28 gr cocoa
• 24 gr crisco shortening
• 16 ml water
• 4 gr vanilla

Double Chocolate Hits

• 1 egg
• 1 mini chips semi-sweet chocol
• 220 gr all purpose flour
• 200 gr sugar
• 150 gr butter
• 120 ml buttermilk
• 45 gr hersheys cocoa
• 4 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

Double Chocolate Oatmeal Cookie

• 1 egg
• 475 gr quick-cooking oats
• 300 gr sugar
• 230 gr margarine
• 170 gr semisweet chocolate chips
• 160 gr all purpose flour
• 60 ml water
• 28 gr cocoa
• 4 gr vanilla
• 2 gr baking soda

Double Chocolate Peanut Butter Thumbprint Cookies

• 2 eggs
• 475 gr semisweet chocolate chips
• 230 gr chunky
• 200 gr granulated sugar
• 190 gr all purpose flour
• 75 gr butter
• 28 gr baking cocoa
• 7 gr baking powder
• 7 gr vanilla extract
• 1 gr salt