Using ingredient all purpose flour

Date-oatmeal Bars

• 2 pans (square)
• 1 quick-cooking (uncooked)
• 1/2 mixture in to the bottom (pan)
• 290 gr pitted dates (chopped)
• 240 ml water
• 130 gr all purpose flour
• 100 gr firmly packed brown (light)
• 75 gr margarine
• 26 gr sugar
• 1 gr salt

Date-topped Cake

• 1 egg
• 240 ml boiling water
• 200 gr sugar
• 190 gr all purpose flour
• 150 gr dates
• 65 gr nuts
• 14 gr butter
• 5 ml soda
• 5 gr baking powder
• 1 gr salt

Dead Men's Legs

• 1 egg
• 100 gr sugar
• 65 gr all purpose flour
• 40 gr blanched (finely chopped)

Decadent Fudge Cake

• 10 bundt (pan)
• 4 eggs
• 2 bars sweet baking chocolate
• 1 chocolate
• 1 cream butter in a mixing bowl
• 350 gr semisweet chocolate mini-morsels
• 325 gr all purpose flour
• 300 gr sugar
• 260 gr mini morsels
• 230 gr butter

Decorated Spice Cookies

• 1 egg
• 500 gr all purpose flour
• 350 gr butter
• 200 gr granulated sugar
• 4 gr cinnamon (ground)
• 4 gr vanilla extract
• 2 gr ginger (ground)
• 1 gr nutmeg (ground)
• 1 gr allspice (ground)

Decorated Sugar Cookies

• 1 egg
• 325 gr all purpose flour
• 300 gr powdered sugar
• 230 gr margarine
• 5 gr baking soda
• 5 ml cream of tartar
• 4 gr vanilla
• 1 gr almond extract

Deep Dark Chocolate Cake

• 2 eggs
• 1 bowl buttercream frosting
• 525 gr powdered sugar
• 400 gr sugar
• 325 ml milk
• 250 gr hersheys cocoa
• 240 ml boiling water
• 220 gr all purpose flour
• 120 ml vegetable oil
• 85 gr butter

Deep Dark Chocolate Fudge Cookies

• 3 eggs
• 325 gr semi-sweet chocolate chips
• 300 gr tightly packed brown (light)
• 230 gr semi-sweet chocolate
• 190 gr all purpose flour
• 130 gr unsweetened chocolate broken (into)
• 45 gr unsweetened cocoa
• 34 gr butter (unsalted)
• 5 gr baking soda
• 4 gr pure vanilla extract

Deep Dish Cranapple Pie

• 375 de oven
• 30 mins more
• 14 circle
• 10 deep dish pie (plate)
• 7 cooking apples
• 1 apple pie spice
• 1 single-crust pastry
• 1 egg yolk
• 750 gr casserole
• 350 ml cranberry sauce (canned whole)

Deep Dish Meat Pie

• 300 ml beef broth
• 270 gr beef (cooked)
• 190 gr loose pack peas (frozen)
• 140 gr potato (chopped)
• 60 gr onion (chopped)
• 45 gr butter
• 40 gr all purpose flour
• 1 gr thyme (dried)

Delicious Potato Doughnuts

• 2 eggs (lightly beaten)
• 900 gr all purpose flour
• 500 gr sugar
• 450 gr mashed potatoes (hot)
• 475 ml buttermilk
• 80 ml boiling water
• 75 gr butter melted
• 45 gr baking cocoa
• 28 gr butter melted
• 9 gr baking soda

Deluxe Brownies

• 3 eggs
• 1 this recipe
• 350 gr sugar
• 160 gr unsweetened chocolate
• 150 gr margarine
• 130 gr all purpose flour
• 130 gr walnuts (chopped)
• 9 gr vanilla

Deluxe Chocolate Chunk Walnut Cookies

• 347222222222 1/4 preheat oven
• 8 ozs
• 2 apar bake (inches)
• 1 egg
• 1 walnut
• 475 gr swiss semisweet chocolate
• 240 ml milk-chocolate chunks
• 250 gr all purpose flour
• 100 gr butter (unsalted)
• 50 gr shortening

Deluxe Roll

• 1 egg
• 3/8 cookies (thick)
• 1/4 on a floured surface (thick)
• 1/8 sift powdered sugar
• 325 gr all purpose flour
• 300 gr powdered sugar
• 230 gr butter
• 4 gr vanilla
• 4 gr baking soda

Denver Chocolate Pudding Cake

• 350 ml boiling water
• 270 gr granulated sugar
• 130 gr all purpose flour
• 120 ml milk
• 110 gr packed dark brown sugar
• 65 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 16 gr unsweetened cocoa
• 9 gr vanilla extract
• 7 gr baking powder

Dessert-bar Apple-cherry Pie

• 10 tart cherries (frozen red)
• 4 cooking apples
• 250 gr all purpose flour
• 200 gr granulated sugar
• 130 gr shortening
• 90 ml water (cold)
• 28 gr tapioca
• 28 gr butter
• 8 gr granulated sugar
• 1 gr salt

Dessert: Peach

• 10 ripe peaches
• 130 gr all purpose flour
• 120 ml low-fat milk
• 60 gr elberta peaches (sliced canned)
• 60 ml canola oil
• 50 gr quick rolled oats
• 40 gr raisins
• 38 gr granulated sugar
• 20 gr quick cooking tapioca
• 16 ml canola oil

Devil's Food Cake # 2

• 2 eggs
• 1 plue
• 1 frosting
• 300 gr sugar
• 240 ml milk
• 130 gr all purpose flour
• 65 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 45 ml water
• 38 gr sugar

Deviled Smelt

• 12 smelt
• 1 lemon peel (finely grated)
• 32 gr all purpose flour
• 5 ml dry mustard
• 3 gr parsley (chopped fresh)
• 1 gr salt
• 1 gr cayenne pepper
• 1 gr paprika

Devilish Marshmallow Cookies

• 21 marshmallows
• 2 eggs
• 1 frosting frosting
• 1 milk
• 1/4 salt
• 400 gr powdered sugar
• 220 gr all purpose flour
• 200 gr sugar
• 120 gr semisweet chocolate morsels
• 95 gr shortening

Devils Food Cake

• 9 glass baking dish
• 2 eggs
• 1 layer at
• 1/4 turn every
• 130 gr sugar
• 95 gr all purpose flour
• 80 ml milk
• 65 gr shortening
• 32 gr pre-melted chocolate
• 2 gr baking soda