Using ingredient all purpose flour

Easy Apple Turnovers

• 15 refrigerated pie crust
• 2 cooking apples
• 100 gr sugar
• 55 gr butter
• 24 gr walnuts
• 8 gr all purpose flour
• 1 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Easy Cheddar Swiss Fondue

• 300 ml dry wine (white)
• 250 gr swiss cheese
• 230 gr cheddar cheese
• 32 gr all purpose flour
• 2 gr salt
• 1 gr garlic powder

Easy Cheesy Snack Bread

• 8 quick rise
• 2 tbls
• 2 italian seasoning
• 2 eggs
• 1 instant yeast
• 1 garlic clove
• 1/4 pimentos
• 575 gr all purpose flour
• 350 ml warm water (very)
• 230 gr cheddar cheese

Easy Chocolate Cream Torte

• 8 circle on greased baking shee
• 4 equal portions
• 2 filling
• 1 egg
• 1/4 filling onto cookie round
• 475 ml whipping cream
• 250 gr all purpose flour
• 240 gr granulated sugar
• 95 gr crisco shortening
• 75 gr packed brown sugar (lightly)

Easy Chocolate Sheet Cake

• 4 sifted confectioners
• 2 eggs
• 450 gr baking (pan)
• 400 gr sugar
• 250 gr all purpose flour
• 240 ml water
• 110 gr butter
• 120 ml vegetable oil
• 60 ml milk
• 22 gr cocoa

Easy Last

• 250 gr all purpose flour
• 240 gr coffee (cold)
• 240 ml mayonnaise
• 200 gr sugar
• 22 gr cocoa
• 9 gr baking soda
• 4 gr vanilla

Easy Maple Apple Bread

• 1 watkins maple flavor
• 1 egg
• 100 gr powdered sugar
• 65 gr apple (finely chopped)
• 55 gr brown sugar
• 30 gr walnuts (chopped)
• 16 gr all purpose flour
• 16 ml milk
• 3 gr watkins cinnamon
• 2 gr watkins vanilla extract

Easy Onion Bread

• 3 dried minced onion
• 1 1/2 powdered milk
• 1 loaf
• 1 egg
• 210 gr all purpose flour
• 120 ml water
• 40 gr whole wheat flour
• 16 ml honey
• 16 ml applesauce
• 12 gr yeast

Easy Pita Bread

• 650 gr all purpose flour
• 475 ml warm water
• 60 ml vegetable oil
• 6 gr salt
• 4 gr sugar
• 1 package dry yeast

Easy Pound Cake

• 6 eggs (whole)
• 2 sticks margarine do melt (not)
• 1 all vanilla
• 400 gr sugar
• 250 gr all purpose flour
• 5 gr lemon
• 4 gr vanilla

Easy Tea Biscuits

• 250 gr all purpose flour
• 240 ml milk
• 70 gr shortening
• 14 gr baking powder
• 2 gr salt

Egg Braid

• 40 times
• 18 lon braid the strands loosely (inches together)
• 3 equal par shape a strand about (into)
• 2 1/2 loaf (pan)
• 2 eggs
• 2 eggs through feed tube (beaten)
• 1 egg
• 1 loaf combine
• 350 gr all purpose flour
• 120 ml warm water

Egg Croquettes

• 8 eggs (hard cooked)
• 350 ml milk
• 325 gr fine bread
• 14 gr butter
• 8 gr all purpose flour
• 1 gr salt
• 1 gr pepper
• 1 gr parsley

Egg Sponge

• 4 eggs (separated)
• 45 gr all purpose flour
• 40 gr parmesan (freshly grated)
• 26 gr butter (unsalted)
• 1 ml cream of tartar

Eggless Chocolate Cake

• 9 greased
• 2 mixes (into)
• 1 1/2 unsweetened chocolate
• 1 batter
• 1/4 butter
• 240 ml milk
• 190 gr all purpose flour
• 150 gr granulated sugar
• 5 gr baking soda
• 1 gr salt

Eggnog Layer Cake

• 350 oven
• 17 cake pans
• 3 egg yolks
• 3 egg whites
• 1 1/2 round baking pans
• 1 creamy eggnog frosting
• 1 sugar to butter
• 1 thoroughly was beaters
• 300 gr granulated sugar
• 290 gr all purpose flour

Eggnog Pie

• 400 about
• 9 pie (pan)
• 2 eggs (separated)
• 1 shell
• 1 make the filling
• 1 gelatin (envelope unflavored)
• 1 prepare the pie shell
• 1 nutmeg if possible (freshly grated)
• 475 ml milk
• 130 gr all purpose flour

Eggnog Thumbprints

• 1 egg
• 250 gr all purpose flour
• 230 gr butter
• 200 gr sifted powdered sugar
• 100 gr sugar
• 55 gr packed brown sugar
• 16 gr rum
• 2 gr vanilla
• 1 gr salt

Eggplant In A Carriage

• 3 eggs
• 2 long
• 700 gr italian bread crumbs (fresh)
• 525 ml extra-virgin olive oil
• 80 gr mozzarella cheese (fresh)
• 65 gr all purpose flour
• 8 gr basil leaves (fresh plus)
• 4 gr salt
• 1 gr pepper (freshly ground)

Eggplant Mozzarella

• 1 eggplan (peeled)
• 1 egg (white)
• 475 ml spaghetti sauce
• 120 gr low-fat cottage cheese
• 110 gr mozzarella cheese (shredded)
• 65 gr all purpose flour
• 60 gr green onion (chopped)
• 60 ml water
• 45 gr mushrooms (sliced)
• 5 ml water