Using ingredient am unrefined vegetable oil

Oat Flake Garbanzo Cookies

• 190 gr am oat flour
• 130 gr am brown rice flour
• 120 ml water
• 120 ml am unrefined vegetable oil
• 60 ml honey
• 65 gr nuts (chopped)
• 65 gr am garbanzo flour
• 5 gr non-alum baking powder
• 4 gr vanilla
• 1 gr sea salt

Oat Flour Muffins

• 1 egg
• 130 gr am oat flour
• 85 gr raisins
• 80 ml buttermilk
• 30 ml honey (raw)
• 16 ml am unrefined vegetable oil
• 5 gr non-alum baking powder
• 1 gr sea salt

Papaya Cookies

• 130 gr am unbleached flour (white)
• 80 ml honey
• 80 ml am unrefined vegetable oil
• 65 gr am amaranth flour
• 60 ml water
• 30 ml dry milk
• 5 gr non-alum baking powder
• 2 gr vanilla
• 1 gr sea salt

Peanut Butter Muffins

• 350 ml milk (fresh)
• 250 gr am wheat pastry flour (whole)
• 60 ml unsulphured molasses
• 55 gr am crunchy peanut butter
• 60 ml am unrefined vegetable oil
• 14 gr non-alum baking powder
• 1 gr sea salt

Potato Rice Pancakes

• 2 eggs
• 1/2 am potato flakes
• 475 ml water
• 190 gr am brown rice flour
• 45 ml am unrefined vegetable oil
• 14 gr non-alum baking powder
• 3 gr sea salt

Rice Batter Bread I

• 575 gr am brown rice flour
• 475 ml warm water
• 30 ml honey
• 18 gr yeast (active)
• 16 ml am unrefined vegetable oil
• 9 gr non-alum baking powder
• 3 gr sea salt

Savory Breakfast Bran Muffins

• 2 am bran muffin mix
• 1 egg
• 300 ml water
• 60 gr cheese
• 60 gr onion
• 34 gr green chilis
• 16 ml am unrefined vegetable oil
• 1 gr salt

Sesame Seed Cookies

• 1 egg
• 250 gr am wheat flour (whole)
• 240 ml soy milk
• 190 gr am sesame seeds
• 120 ml honey
• 80 gr coconut
• 80 ml am unrefined vegetable oil
• 9 gr vanilla
• 5 gr non-alum baking powder
• 5 gr baking soda

Coconut-molasses Muffins

• 1 egg
• 5/8 full
• 250 gr am wheat flour (whole)
• 120 ml unsulphured molasses
• 160 ml buttermilk
• 80 gr flaked unsweetened coconut
• 60 ml am unrefined vegetable oil
• 9 gr non-alum baking powder
• 3 gr pure vanilla in mixing bowl stir flour (together)
• 2 gr ginger

Garbanzo Oat Patties

• 1 1/2 am oat flakes
• 240 ml boiling water
• 160 ml water (cold)
• 140 gr nuts (chopped)
• 130 gr am garbanzo flour
• 16 ml am unrefined vegetable oil
• 5 gr non-alum baking powder
• 3 gr sea salt
• 2 gr onion
• 1 gr cumin powder