Using ingredient baking powder

Pancake Batter

• 7 title pancake batter categories (servings)
• 2 egg
• 240 ml milk
• 130 gr flour
• 14 gr butter
• 9 gr baking powder
• 8 gr sugar
• 3 gr salt

Pancakes

• 1 egg
• 375 gr flour
• 300 ml milk
• 18 gr baking powder
• 16 gr shortening
• 4 gr sugar
• 3 gr salt

Pancakes For Two

• 300 ml buttermilk
• 160 gr all purpose flour
• 30 ml vegetable oil
• 14 gr sugar
• 5 gr baking powder
• 2 gr baking soda
• 1 gr salt

Pancakes Like Ihops

• 1 egg
• 1 vegetable oil
• 240 ml buttermilk
• 160 gr flour
• 50 gr sugar
• 5 gr baking powder
• 5 gr baking soda

Pancakes With Orange Sauce

• 2 stiffly egg whites (beaten)
• 1/4 batter onto griddle (hot)
• 180 ml skim milk
• 180 ml water
• 95 gr wheat flour (whole)
• 65 gr all purpose flour
• 16 ml honey
• 10 ml orange juice concentrate (frozen)
• 8 gr sugar
• 7 gr baking powder

Paper Lemon Cookies

• 250 gr sugar
• 170 gr butter
• 160 gr flour
• 60 ml lemon juice
• 12 gr lemon rind
• 7 gr baking powder
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Parmesan Herb Muffins

• 1 egg
• 350 gr butter
• 250 gr flour
• 20 gr parmesan cheese
• 14 gr sugar
• 14 gr parsley
• 7 gr baking powder
• 2 gr baking soda
• 1 gr sage

Parsley Biscuits

• 1 lemon
• 250 gr flour
• 120 ml milk
• 95 gr vegetable shortening
• 60 ml cream (heavy)
• 14 gr baking powder
• 5 gr parsley
• 1 gr salt

Passionfruit & Peach Cake

• 3 passionfruit
• 2 peaches
• 2 eggs
• 1 nbsp
• 1 peach
• 290 gr sugar
• 120 gr flour
• 110 ml oil
• 80 gr butter
• 60 gr carrots

Passover Chocolate Nut Torte

• 11 eggs
• 1/2 potato starch
• 250 gr chocolate
• 220 gr almonds
• 160 gr butter
• 150 gr sugar
• 110 gr margarine
• 2 gr baking powder

Pastel Tres Leches Aldaco

• 3 eggs
• 400 ml sweetened condensed milk
• 350 ml evaporated milk
• 120 ml milk
• 95 gr flour
• 9 gr vanilla
• 5 gr baking powder
• 5 gr rum
• 1 gr sugar
• 1 package milk (whole)

Patrizio Biscotti

• 2 eggs sugar
• 250 gr all purpose flour
• 200 gr nuts (chopped)
• 200 gr sugar
• 110 gr butter
• 7 gr vanilla extract
• 2 gr baking powder
• 2 gr baking soda

Patty Ann's Lucious Apricot Bars

• 2 eggs well (beaten)
• 220 gr brown sugar packed
• 180 gr apricots (dried)
• 170 gr flour sifted
• 110 gr butter
• 60 gr walnuts
• 50 gr granulated sugar
• 2 gr baking powder
• 2 gr vanilla extract
• 1 gr salt

Patty's Cake

• 2 eggs
• 2 egg whites
• 1 1/2 lemon
• 1/2 lemon extract
• 260 gr berries
• 200 gr sugar
• 120 gr cornmeal
• 120 ml yogurt
• 65 gr flour
• 60 ml black currant liqueur

Paul Newman's Graham Cracker Cake

• 3 eggs
• 240 ml milk
• 210 gr graham cracker crumbs
• 200 gr sugar
• 110 gr butter
• 16 gr flour
• 9 gr baking powder
• 1 gr salt

Paula's Pumpkin Cookies

• 1 egg
• 280 gr flour
• 250 gr pumpkin
• 200 gr sugar
• 170 gr raisins
• 95 gr shortening
• 70 gr nuts
• 10 gr baking powder
• 4 gr vanilla extract
• 3 gr cinnamon

Peach And Blueberry Casserole

• 15 if ripe (seconds)
• 7 ripe
• 1 blueberries
• 1 egg
• 3/8 way down
• 1,900 gr casserole
• 950 gr peaches
• 150 gr sugar
• 150 gr sugar
• 130 gr flour

Peach And Raspberry Cobbler

• 9 peaches
• 500 gr raspberries
• 200 gr sugar
• 190 gr flour
• 160 ml milk
• 70 gr butter
• 16 gr cornstarch
• 10 ml lemon juice
• 7 gr baking powder
• 4 gr sugar

Peach And Sour Cream Tart

• 3 eggs
• 1 egg
• 1,400 gr ripe peaches
• 220 gr sugar
• 130 gr flour
• 120 ml sour cream
• 60 gr blanched
• 34 gr butter (unsalted)
• 1 gr baking powder
• 1 gr salt

Peach Bread

• 99 egg substitute note
• 2 icbinb melted (light)
• 475 gr peaches (sliced canned)
• 250 gr flour
• 130 gr sugar
• 120 gr egg beaters
• 100 gr confectioners sugar
• 20 ml peach juice from the reserved
• 9 gr baking powder
• 2 gr baking soda

Peach Coffee Cake

• 9 baking (square pan)
• 2 knives
• 2 eggs
• 1/2 streusel
• 575 gr peaches
• 400 gr powdered sugar preheat oven
• 240 ml sour cream
• 220 gr all purpose flour
• 130 gr sugar
• 130 gr butter