Using ingredient baking powder

Orange-sour Cream Cookies

• 6 eggs
• 4 oranges
• 2 butter
• 2 sticks butter
• 1 orange
• 1 milk
• 5/8 powdered sugar
• 500 gr flour
• 400 gr sugar
• 400 gr sugar

Oreo Cookie Pound Cake

• 25 chocolate sandwich cookies
• 4 eggs
• 375 gr flour
• 300 ml milk
• 300 gr sugar
• 230 gr butter flavored crisco
• 170 gr semi-sweet chocolate chips
• 45 gr butter flavored crisco
• 22 gr corn syrup
• 16 ml milk

Oreo Pound Cake

• 25 oreo cookies
• 4 eggs
• 375 gr flour
• 300 ml milk
• 300 gr sugar
• 260 gr butter flavor crisco
• 120 gr semi-sweet chocolate chips
• 45 gr butter flavor crisco
• 22 gr corn syrup
• 16 ml milk

Osage Fry Bread

• 370 de
• 3 at a time until golden on both sides
• 1 shortening for deep frying
• 1 sift flour
• 1 typed by carolyn cloe
• 500 gr all purpose flour
• 475 ml milk
• 12 gr shortening
• 6 gr salt
• 5 gr baking powder

Over The Top Honey Cake

• 4 eggs
• 450 gr flour
• 300 ml honey
• 240 gr coffee
• 220 gr brown sugar
• 240 ml oil
• 200 gr sugar
• 60 gr walnuts
• 5 gr baking soda
• 5 gr baking powder

Overnight Apple

• 375 oven
• 58 mg
• 5 total fat
• 2 baking (pan)
• 1 saturated fat
• 1 egg (white)
• 1/2 cu sifted powdered sugar
• mg cholesterol
• 180 ml water
• 130 gr flour

Overnight Blueberry Coffee Cake

• 1 blueberries
• 160 gr all purpose flour
• 100 gr sugar
• 45 gr butter
• 9 gr baking powder
• 2 gr salt

Overnight Blueberry Coffee Cake

• 1 egg
• 1 blueberries (fresh)
• 160 gr all purpose flour
• 80 ml milk
• 45 gr butter melted
• 26 gr sugar divided
• 9 gr baking powder
• 2 gr salt

Overnight Cookies

• 4 par one of the following
• 3 eggs
• 575 gr flour
• 400 gr sugar
• 350 gr melted butter
• 55 gr peanut butter
• 40 gr coconut
• 9 gr baking powder

Overnight French Toast& Cinnamon Syrup

• 2 egg whites
• 1 egg
• 180 ml skim milk
• 100 gr sugar
• 85 gr dark corn syrup
• 60 ml evaporated skim milk
• 26 gr sugar
• 10 ml vegetable oil
• 5 gr butter
• 4 gr pure vanilla extract

Overnight French Toast*

• 5 eggs
• 1 loaf french bread (cut into)
• 1 apple pie spice
• 350 gr strawberries (frozen whole)
• 200 gr sugar
• 180 ml milk
• 14 gr vanilla
• 1 gr baking powder
• 4 slices bananas ripe

Ozark Pudding

• 1 egg
• 240 ml whipping cream
• 150 gr sugar
• 65 gr nuts (chopped)
• 40 gr all purpose flour
• 6 gr baking powder
• 4 gr vanilla
• 1 gr salt

Ozne Haman

• 3 eggs
• 1/2 lemon
• 575 ml pineapple in its own juice
• 450 gr flour
• 325 gr apricots (dried)
• 300 gr sugar
• 190 gr shortening
• 130 gr carrots (grated)
• 14 gr baking powder
• 9 gr poppy seeds

Paintbrush Cookies

• 2 eggs
• 1 egg yolk paint
• 1 egg yolk
• 325 gr all purpose flour
• 200 gr sugar
• 170 gr shortening
• 5 gr baking powder
• 4 gr vanilla
• 3 gr salt
• 1 ml water

Pakora Batter

• 170 gr chick pea flour
• 130 ml water (cold)
• 16 ml lemon juice
• 9 gr ghee
• 4 gr coriander
• 3 gr garam masala
• 3 gr salt
• 2 gr baking powder
• 1 gr turmeric
• 1 gr cayenne

Pakoras

• 9 ingredients with enough water
• 3 in a saucepan
• 2 prepare the vegetable as directed below
• 2 oil over high heat (inches)
• 1 follow
• 1 in a bowl combine the first
• 1 form a batter (thick)
• 1/2 tumeric (ground)
• 170 gr besan
• 16 gr squeezed lemon (freshly)

Palm Beach Pineapple Squares

• 3 eggs
• 2 sqr
• 1 lemon
• 300 gr sugar
• 240 gr pineapple (crushed)
• 190 gr all purpose flour
• 160 gr butter
• 60 gr unsweetened chocolate
• 60 gr walnuts
• 7 gr baking powder

Pan-sized Lemon-blackberry Pancakes With Citr

• 10 in nonstick skillet over heat
• 8 blackberries (frozen)
• 2 eggs (separated)
• 1 batter being sure to get even amount of berries in pancake (into pan)
• 1 lemon zest (finely minced)
• 1 individual berries block with no sugar partially defrosted but firm (not frozen)
• 1/2 egg whites batter to lighten i (into)
• 425 ml milk
• 400 gr sugar
• 280 gr flour