Using ingredient baking powder

Orange Cranberry Bread

• 1 egg
• 375 gr all purpose flour
• 150 gr granulated sugar
• 120 gr prepared cranberry-orange
• 80 ml milk
• 60 gr walnuts
• 55 gr butter
• 32 gr apple jelly
• 7 gr baking powder
• 2 gr baking soda

Orange Cream Brownies

• 6 semi-sweet chopieces
• 6 semi-sweet cho morsals
• 2 stick
• 2 eggs
• 1 vegtable shortning
• 400 gr confectioners sugar
• 230 gr butter
• 180 gr walnuts (chopped)
• 95 gr all purpose flour
• 65 gr sugar

Orange Cream Cake

• 6 egg (white)
• 2 marshmallow
• 1 nbsp
• 1 orange rind
• 700 gr sugar
• 250 gr cake flour
• 160 ml milk
• 120 ml orange juice
• 110 gr butter
• 75 ml water

Orange Flower Almond Cookies

• 1 1/2 balls
• 1/2 increments
• 1/2 teaspoonfuls of paste smooth balls (into)
• 1/2 deep indentation in ball
• 500 gr flour
• 350 gr butter
• 325 gr sugar
• 240 ml orange flower water
• 90 gr almond paste
• 28 gr butter

Orange Granola Cookies

• 350 degree oven
• 2 on greased baking shee bake in preheated (inches apart)
• 1 egg
• 250 gr flour
• 120 ml honey
• 170 gr raisins
• 160 gr oats (uncooked)
• 110 gr butter
• 100 gr sugar
• 80 ml orange juice (frozen)

Orange Marmalade Cake

• 234 on a candy thermometer
• 3 eggs
• 1/2 orange marmalade
• 2,100 gr tube type (pan)
• 190 gr all purpose flour
• 170 gr brown sugar (light)
• 150 gr soft butter
• 130 gr granulated sugar
• 80 ml milk
• 60 gr walnuts (chopped)

Orange Molasses Bread

• 500 gr sifted all-purpose flour
• 180 ml unsulphured molasses
• 240 ml evaporated milk
• 180 ml orange juice
• 180 gr coarsely nuts (chopped)
• 150 gr sugar
• 36 gr melted shortening
• 14 gr baking powder
• 12 gr orange rind (grated)
• 6 gr salt

Orange Muffins

• 250 gr unbleached flour
• 170 ml orange juice
• 100 gr apricot preserves low sugar
• 50 gr sugar
• 30 ml canola oil
• 18 gr apples (dried chopped)
• 16 ml nonfat yogurt (plain)
• 14 gr baking powder
• 14 gr sugar
• 1 gr cinnamon

Orange Nut Bread

• 1 egg
• 190 gr all-pupose flour
• 120 ml orange juice
• 50 gr sugar
• 40 gr raisins
• 40 gr almonds
• 12 gr orange peel
• 9 gr baking powder
• 10 ml vegetable oil
• 1 gr salt

Orange Pancakes With Orange Sauce

• 1 egg (white)
• 190 gr wheat flour (whole)
• 180 ml orange juice
• 190 gr skim ricotta cheese
• 45 ml honey
• 60 ml skim milk
• 16 ml canola oil
• 9 gr baking powder
• 4 gr orange rind (grated)

Orange Peanut Butter Bread

• 1 egg
• 325 ml orange juice
• 250 gr sifted all-purpose flour
• 150 gr sugar
• 110 gr peanut butter
• 30 ml salad oil
• 14 gr baking powder
• 6 gr orange rind (grated)
• 1 gr salt

Orange Potato Bread

• 1 egg
• 350 gr all purpose flour
• 300 ml orange juice (fresh)
• 200 gr sugar
• 80 gr riced potatoes (cooked)
• 65 gr nuts
• 12 gr baking powder
• 5 ml soda
• 5 ml salad oil
• 2 gr salt

Orange Tea Biscuits

• 1 sugar (cubes)
• 250 gr flour
• 180 ml milk
• 50 gr shortening
• 16 gr orange rind (grated)
• 5 gr baking powder
• 3 gr salt

Orange Waffles

• 1994 issue of the vegetarianjournal
• 409 fat
• 7 grams this article originally appeared in the march
• 280 gr wheat pastry flour (whole)
• 250 gr squeezed orange (freshly)
• 120 ml lowfat soy milk
• 5 gr baking powder
• 4 gr dry yeast (active)
• 5 ml oil
• 4 gr vanilla extract

Orange Zucchini Cake

• 2 eggs
• 1 milk
• 1 nbsp
• 1/2 all-bran cereal
• 300 gr confections sugar
• 150 gr sugar
• 130 gr zucchini
• 130 gr flour
• 120 ml vegetable oil
• 65 gr nuts

Orange& Poppy Seed Individual Pound Cakes

• 5 eggs
• 350 gr sugar
• 250 gr flour
• 170 gr butter room temperature (unsalted)
• 80 ml orange juice
• 36 gr poppy seeds
• 6 gr orange peel (grated)
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Orange-berry Cake

• 2 eggs
• 2 egg yolks
• 1 lemon juice
• 1 lemon
• 1 mint leaves (fresh)
• 500 gr raspberries
• 375 gr all purpose flour
• 350 gr butter
• 300 gr sugar
• 180 ml orange juice

Orange-Cranberry Bread

• 1 1/2 cranberries (fresh)
• 1 orange
• 1 egg
• 190 gr all purpose flour
• 120 ml orange juice (fresh)
• 120 ml water
• 60 gr cornmeal (yellow)
• 26 gr butter (unsalted)
• 7 gr baking powder
• 2 gr baking soda

Orange-currant Scones

• 4 turns to combine will
• 1 stick
• 1 additional sugar
• 3/4 roun using floured knife (thick)
• 375 gr all purpose flour
• 240 ml buttermilk
• 95 gr vegetable shortening (chilled solid)
• 85 gr currants (dried)
• 65 gr sugar
• 65 gr sugar

Orange-date Muffins

• 1 egg
• 1 orange
• 190 gr flour
• 150 gr sugar
• 120 ml orange juice
• 110 gr margarine
• 75 gr dates
• 5 gr baking powder
• 5 gr baking soda
• 1 gr salt

Orange-poppy Seed Muffies

• 2 egg whites
• 1 zest
• 1 orange marmalade for muffie
• 1/2 orange
• 100 gr sugar
• 85 gr wheat flour (whole)
• 65 gr all purpose flour
• 60 ml orange juice
• 60 ml low-fat buttermilk
• 18 gr butter (unsalted)

Orange-raisin Muffins

• 2 egg whites
• 1 egg (whole)
• 240 ml skim milk
• 210 gr all purpose flour
• 100 gr confectioners sugar
• 85 gr raisins
• 65 gr granulated sugar
• 65 gr wheat germ
• 60 ml vegetable oil
• 16 ml orange juice