Using ingredient baking powder

Butterscotch Cookies

• 2 eggs
• 450 gr brown sugar
• 375 gr flour
• 140 gr nuts (finely chopped)
• 130 gr shortening
• 5 gr baking powder
• 4 gr vanilla
• 3 gr salt
• 2 gr baking soda

Butterscotch Dandy Cake

• 3 eggs
• 1/2 crisco
• 375 gr flour
• 350 ml milk
• 220 gr brown sugar
• 150 gr sugar
• 55 gr butter
• 14 gr baking powder
• 4 gr vanilla
• 1 gr salt

Butterscotch Dandy Cake/1953

• 2 eggs
• 375 gr all purpose flour
• 350 ml milk (cold)
• 220 gr brown sugar
• 150 gr sugar
• 95 gr shortening
• 55 gr butter
• 14 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Butterscotch Delights

• 2 eggs
• 300 gr quick oats (uncooked)
• 250 gr flour sifted
• 220 gr brown sugar
• 200 gr sugar
• 190 gr shortening
• 30 ml milk
• 9 gr vanilla
• 5 gr baking powder
• 5 gr baking soda

Butterscotch Rolled Cookies

• 2 egg (white)
• 1 nbsp
• 1 food coloring
• 300 gr confectioners sugar
• 220 gr brown sugar
• 220 gr flour
• 110 gr butter
• 14 gr butter
• 4 gr vanilla
• 2 gr baking powder

Butterscotch Sticks

• 2 eggs
• 450 gr brown sugar packed
• 250 gr sifted flour
• 110 gr bbutter
• 65 gr nuts (chopped)
• 9 gr baking powder
• 9 gr vanilla
• 1 gr salt

C/p Applesauce Cake

• 325 gr flour
• 240 ml applesauce
• 220 gr brown sugar
• 120 gr walnuts
• 110 gr butter
• 5 gr baking powder
• 2 gr baking soda
• 1 gr salt
• 1 gr cinnamon
• 1 gr nutmeg

Cafe Au Lait Cake

• 5 eggs
• 400 gr granulated sugar
• 375 gr all purpose flour
• 325 gr butter
• 180 ml milk
• 80 gr instant coffee granules
• 65 gr confectioners sugar
• 60 ml coffee-flavored liqueur
• 16 gr unsweetened cocoa powder
• 5 gr baking powder

Cake Doughnuts

• 2 eggs
• 425 gr all purpose flour
• 200 gr sugar
• 180 ml milk
• 24 gr shortening
• 14 gr baking powder
• 1 gr salt
• 1 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Cake Doughnuts

• 30 secon beat on speed
• 3 deep
• 2 eggs
• 600 gr flour
• 200 gr sugar
• 180 ml milk
• 24 gr shortening
• 14 gr baking powder
• 1 gr salt
• 1 gr cinnamon

Cake With Berries And Whipped Cream

• 3 eggs
• 1 lemon
• 140 gr butter
• 130 gr flour
• 130 gr sugar
• 45 ml milk
• 6 gr baking powder

California Bluebonnet Cake Snicker Pan Pie

• 2 egg (whole)
• 2 snickers candy bars in (cut)
• 1 egg yolk
• 1/2 piec
• 500 ml cream cheese softened
• 170 gr sugar
• 160 gr graham cracker crumbs
• 110 gr semisweet chocolate (chopped)
• 65 gr butter (unsalted cut into pieces)
• 55 ml milk chocolate (chopped)

California Casserole

• 1 poultry seasoning
• 3/4 up
• 600 ml water
• 525 gr pork (boneless)
• 300 ml milk
• 290 gr flour
• 240 ml sour cream
• 230 gr onions
• 120 gr dry bread crumbs
• 120 ml oil

California Fig Oatmeal Cookies

• 2 eggs
• 300 gr quick-cooking oats
• 250 gr flour
• 220 gr brown sugar
• 150 gr california figs (dried)
• 140 gr shortening
• 120 ml water
• 65 gr nut meats (chopped)
• 9 gr baking powder
• 3 gr cinnamon

Candied Fruitcake

• 4 eggs
• 4 eggs until frothy
• 2 candied cherries (whole)
• 2 pecan (halves)
• 1 candied pine apple (into)
• 1,100 gr pecan (halves)
• 475 gr candied pineapple
• 250 gr sifted flour
• 250 gr sifted flour sifter (into)
• 200 gr granulated sugar

Candied Fruitcake

• 4 eggs
• 4 eggs until frothy
• 2 candied cherries (whole)
• 2 pecan (halves)
• 1 candied pine apple (into)
• 1,100 gr pecan (halves)
• 475 gr candied pineapple
• 250 gr sifted flour
• 250 gr sifted flour sifter (into)
• 200 gr granulated sugar

Cantucci Hazelnut Biscotti

• 6 eggs
• 4 frangelico
• 500 gr all purpose flour
• 400 gr sugar
• 250 gr hazelnuts
• 9 gr baking powder
• 9 gr vanilla extract
• 5 gr almond extract

Cap'n's Cookies

• 2 eggs
• 2 capn crunch cereal
• 220 gr firmly packed brown sugar
• 190 gr all purpose flour
• 170 gr raisins
• 110 gr margarine
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Cappuccino Biscotti

• 1 1/4 espresso
• 1 egg yolk
• 250 gr flour
• 200 gr sugar
• 100 gr hazelnuts
• 80 gr chocolate chips
• 16 ml milk
• 5 ml milk
• 4 gr vanilla
• 2 gr baking soda