Using ingredient baking powder
Carrot Bread
- 2 eggs
- 200 gr sugar
- 190 gr all purpose flour
- 180 ml natural applesauce
- 170 gr golden raisins
- 130 gr carrots (raw)
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
- 3 gr cinnamon
Carrot Cake
- 3 egg whites
- 1 pineapple
- 375 gr carrots
- 300 gr sugar
- 250 gr flour
- 45 ml vegetable oil
- 5 gr cinnamon
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
Carrot Cake
- 325 ml water
- 250 gr wheat flour (whole)
- 180 gr dates
- 170 gr raisins
- 95 gr carrot
- 60 ml applesauce
- 5 gr baking powder
- 5 gr baking soda
- 3 gr cinnamon
- 2 gr nutmeg
Carrot Cake Bread
- 2 eggs
- 220 gr sifted cake flour
- 200 gr sugar
- 180 ml olive oil
- 130 gr carrots (raw)
- 65 gr pecans
- 65 gr all purpose flour
- 5 gr baking powder
- 3 gr cinnamon (ground)
- 2 gr salt
Carrot Cake Cupcakes
- 4 eggs
- 375 gr carrots (grated)
- 300 gr sugar
- 220 gr flour
- 240 ml vegetable oil
- 120 gr semisweet chocolate chip morsels
- 110 gr packed dark brown sugar
- 60 gr walnuts (finely chopped)
- 30 ml orange juice
- 9 gr baking powder
Carrot Cake With Cream Cheese Frosting
- 3 eggs
- 3 carrots (grated)
- 500 gr confectioners sugar
- 270 gr butter softened
- 250 gr flour
- 200 gr sugar
- 160 ml milk
- 60 gr walnuts coarse (chop)
- 110 ml cream cheese softened
- 30 gr walnuts (finely chopped)
Carrot Cake With Marmalade Cream Cheese Frost
- 350 degree
- 9 diameter cake pans with
- 5 ingredients
- 4 eggs
- 2 high sides
- 3/4 stick
- 1/2 orange marmalade
- 400 gr powdered sugar
- 250 gr unbleached all-purpose flour
- 180 ml vegetable oil
Carrot Cake Ww
- 350 de
- 12 bundt with nonstick cooking spray (pan)
- 12 cal
- 7 ingredien in bowl
- 2 egg
- 250 gr flour
- 250 gr pineapple chunks
- 100 gr sugar
- 85 gr raisins
- 85 gr syrup
Carrot Cookies
- 1 orange
- 1 powdered sugar
- 1 icing
- 500 gr flour
- 300 gr sugar
- 260 gr carrots (cooked)
- 120 ml juice
- 95 gr shortening
- 22 gr margarine
- 18 gr baking powder
Carrot Cookies With Icing
- 2 eggs
- 300 gr confectioners sugar
- 250 gr all purpose flour
- 170 gr coconut (shredded)
- 150 gr sugar
- 130 gr mashed carrots (cooked)
- 110 gr butter
- 95 gr shortening
- 45 gr soft butter
- 9 gr baking powder
Carrot Date Nut Bread
- 2 eggs
- 1 orange remove seeds
- 375 gr flour
- 250 gr sugar
- 190 gr carrots (peeled)
- 180 ml vegetable oil
- 150 gr pitted dates slivered
- 120 gr walnuts-coarsely (chopped)
- 60 ml buttermilk
- 9 gr baking soda
Carrot Muffins
- 3 eggs
- 375 gr flour
- 300 gr sugar (white)
- 300 ml corn oil
- 260 gr carrots (grated)
- 9 gr baking powder
- 7 gr baking soda
- 5 gr cinnamon
- 1 gr salt
Carrot Pineapple Muffins
- 1 skim milk
- 1 egg
- 290 gr brown sugar
- 250 gr wheat flour (whole)
- 250 gr pineapple
- 95 gr carrots
- 80 ml vegetable oil
- 26 gr sugar
- 14 gr baking powder
- 2 gr vanilla
Carrot Spice Bread
- 4 egg whites
- 3 oatmeal quick
- 1 1/4 oatmeal (plus)
- 250 gr flour wheat (whole)
- 130 gr carrots shred
- 120 ml apple juice
- 110 gr brown sugar
- 85 gr corn syrup
- 85 gr dates (chopped)
- 60 ml water
Carrot Spice Cookies
- 1 egg
- 325 gr rice flour
- 220 gr packed brown sugar
- 170 gr raisins
- 130 gr carrots (shredded)
- 120 ml unsweetened applesauce
- 110 gr margarine
- 30 ml molasses
- 4 gr alcohol free vanilla
- 3 gr allspice
Carrot Tea Bread
- 2 eggs
- 1/2 pecans
- 500 gr carrots
- 200 gr granulated sugar
- 130 gr all purpose flour
- 120 ml vegetable oil
- 5 gr baking powder
- 3 gr cinnamon (ground)
- 1 gr salt
Carrot Walnut Bread
- 2 eggs
- 200 gr sugar
- 190 gr carrots (cleaned)
- 190 gr all purpose flour
- 150 gr butter
- 120 gr raisins (chopped)
- 90 gr walnuts (chopped)
- 3 gr cinnamon (ground)
- 2 gr baking soda
- 2 gr baking powder
Carrot Wheat Muffins
- 1 orange zest
- 1 egg
- 240 ml milk
- 190 gr carrot (grated)
- 130 gr wheat flour (whole)
- 130 gr flour
- 60 ml molasses
- 85 gr raisins
- 55 gr melted butter
- 55 gr brown sugar
Carrot Zucchini Cake
- 2 egg
- 400 gr icing sugar
- 200 gr sugar
- 190 gr carrot
- 160 ml oil
- 130 gr zucchini
- 95 gr flour
- 55 gr butter
- 20 gr coconut
- 5 gr baking powder
Carrot& Raisin Muffins 1
- 1 egg
- 190 gr carrot (grated)
- 180 ml milk
- 160 gr flour
- 120 gr raisins
- 180 ml creamota
- 45 ml oil
- 9 gr baking powder
- 1 gr salt
- 1 gr cinnamon
Carrot-apple Sauce Muffins
- 3 eggs
- 2 oranges
- 475 ml applesauce
- 375 gr carrots (grated)
- 190 gr all purpose flour
- 170 gr raisins
- 150 gr firmly packed (light)
- 130 gr wheat flour (whole)
- 80 ml vegetable oil
- 9 gr baking powder