Using ingredient baking powder
Cappuccino Cream Muffins With Chocolate Ripple
- 2 squares semisweet chocolate (chopped)
- 2 eggs
- 1 semisweet chocolate melted (square)
- 350 gr all purpose flour
- 240 ml sour cream
- 120 ml water (hot)
- 100 gr sugar
- 75 gr butter
- 30 gr instant coffee granules
- 28 gr brown sugar packed (lightly)
Cappuccino Cupcakes
- 2 eggs
- 1 1/2 cool whip lite (thawed)
- 300 gr sugar
- 250 gr flour
- 120 ml water warmed
- 110 gr baking butter
- 60 gr instant coffee granules
- 60 ml vegetable oil
- 45 gr unsweetened cocoa
- 9 gr vanilla extract
Cappuccino Muffins
- 2 eggs
- 1 decaffinaeted
- 240 ml sour cream
- 160 gr all purpose flour
- 95 gr bittersweet (finely chopped)
- 95 gr cake flour
- 85 gr butter
- 55 gr brown sugar
- 50 gr sugar
- 45 gr cocoa powder
Cappucino Pound Cake
- 4 eggs
- 1 kahlua
- 250 gr flour
- 200 gr sugar
- 120 ml honey
- 180 ml oil
- 120 ml milk
- 120 ml sour cream
- 45 gr cocoa
- 16 gr instant coffee
Caramel Apple Upside Down Cake
- 1 egg
- 1/2 butter softened (unsalted)
- 170 gr brown sugar packed
- 130 gr sugar
- 130 gr flour
- 80 ml buttermilk
- 9 gr vanilla
- 5 gr cinnamon
- 5 gr baking powder
- 2 gr baking soda
Caramel Biscuits
- 15 mins
- 1 egg
- 3/4 lots on a tray (cold)
- 400 gr cornflakes
- 350 gr sugar
- 250 gr flour
- 220 gr butter
- 80 gr coconut
- 16 ml condensed milk
- 9 gr baking powder
Caramel Brownies
- 14 caramels
- 13 baking (pan)
- 4 eggs
- 1/2 mixture prepared baking (into pan)
- 1,900 ml saucepan
- 250 gr german sweet chocolate
- 200 gr sugar
- 130 gr walnuts remaining chocolate batter (into)
- 130 gr flour
- 120 gr walnuts (chopped)
Caramel Cake
- 2 eggs
- 1 pecans (chopped)
- 450 gr brown sugar
- 240 ml cream (heavy)
- 220 gr packed brown sugar
- 220 gr all purpose flour
- 120 ml milk
- 110 gr butter
- 28 gr butter
- 8 gr baking powder
Caramel Fried Apples Or Bananas
- 2 golden delicious apples
- 2 bananas
- 130 gr granulated sugar
- 120 ml water
- 80 ml warm water
- 65 gr all purpose flour
- 16 gr cornstarch
- 16 ml salad oil
- 5 gr sesame seeds
- 3 gr baking powder
Caramel Pear Pudding Cake
- 375 gr pears
- 180 ml boiling water
- 170 gr brown sugar
- 130 gr sugar (white)
- 130 gr flour
- 120 ml milk
- 65 gr pecans (chopped)
- 55 gr butter
- 7 gr baking powder
- 1 gr cinnamon
Caramel-filled Butter Pecan Cake
- 4 eggs
- 1 egg
- 1,000 gr sugar
- 600 gr sifted powdered sugar
- 425 ml milk
- 375 gr sifted cake flour
- 190 gr shortening
- 190 gr butter
- 140 gr pecans (chopped)
- 28 gr vanilla extract
Caramel-glazed Apple-pecan Pound Cake
- 5 eggs
- 325 gr green apples
- 300 gr sugar
- 250 gr flour
- 230 gr butter
- 100 gr pecans
- 14 gr baking powder
- 8 gr cinnamon (ground)
- 7 gr vanilla
Caraway Ring Cake/1953 Pillsbury Bakeoff
- 5 egg yolks
- 5 egg whites
- 3 caraway seed
- 400 gr confectioners sugar
- 300 gr sugar
- 250 gr flour
- 230 gr butter
- 80 ml milk
- 60 ml cream
- 9 gr baking powder
Cardamon
- 2 sucanat
- 1 cardamon (ground)
- 190 gr wheat pastry flour (whole)
- 180 ml soymilk
- 26 gr pear puree
- 16 gr cornstarch
- 10 ml lemon juice
- 7 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
Caribbean Christmas Ring
- 3 eggs
- 1 none
- 1 ripe banana mashed
- 300 gr walnuts (finely chopped)
- 270 gr granulated sugar
- 240 ml sour cream
- 200 gr confectioners sugar sifted
- 170 gr butter softened
- 130 gr all purpose flour
- 65 gr wheat flour (whole)
Carla's Lemon Cookies
- 2 lemon extract
- 1 egg
- 500 gr all purpose flour
- 300 gr sugar
- 230 gr margarine
- 120 ml sour cream
- 45 ml lemon juice
- 12 gr lemon peel (grated)
- 5 gr baking powder
- 2 gr baking soda
Carmel Nut Thumbprints
- 20 caramels unwrapped
- 1 egg (separated)
- 1 filling
- 220 gr all purpose flour
- 200 gr pecans (finely chopped)
- 150 gr sugar
- 110 gr butter
- 95 gr shortening
- 45 gr unsweetened cocoa
- 4 gr vanilla
Carob Brownies
- 1/2 if watkins
- 3/8 carob powder
- 250 gr wheat pastry flour (whole)
- 240 ml water
- 120 ml unsweetened applesauce
- 80 ml honey
- 34 gr nuts (chopped)
- 9 gr baking powder
- 4 gr vanilla
Carob Chip Oatmeal Cookies
- 1 stick margerine
- 1 egg
- 3/4 dairy free carob chips
- 230 gr rolled oats
- 150 gr sucanat
- 130 gr wheat flour (whole)
- 90 gr walnuts (chopped)
- 60 ml rice milk
- 7 gr vanilla
- 3 gr baking powder
Carob Date Brownie Mix
- 1 instant beverage (grain)
- 1/4 carob powder
- 190 gr wheat pastry flour (whole)
- 140 gr pitted dates
- 2 gr baking powder
- 2 gr baking soda
- 1 gr salt
Carob Poundcake
- 6 eggs
- 1/2 carob powder
- 650 gr soft butter
- 350 ml honey
- 375 gr wheat flour (whole)
- 240 ml milk
- 9 gr baking powder
- 4 gr vanilla
Carrot And Bran Muffins
- 2 egg whites
- 1 1/2 bran (raw)
- 120 ml molasses
- 170 gr mixed fruit (dried)
- 130 gr carrots (shredded)
- 130 gr wheat flour (whole)
- 60 gr walnuts
- 45 ml oil
- 32 gr wheat germ
- 5 gr baking powder
Carrot And Honey Cake
- 2 eggs
- 375 gr carrot (shredded)
- 240 ml honey
- 250 gr wheat flour (whole)
- 120 ml oil
- 60 gr nonfat dry milk powder
- 14 gr baking powder
- 4 gr sugar
- 3 gr cinnamon
- 2 gr vanilla extract