Using ingredient baking soda
White Chocolate Chip Cookies With Macadamia Nu
- 1 egg
 - 200 gr chocolate (white)
 - 130 gr all purpose flour
 - 110 gr macadamia nuts
 - 75 gr brown sugar firm packed
 - 65 gr sugar
 - 65 gr butter softened (unsalted)
 - 4 gr vanilla
 - 2 gr baking soda
 - 1 gr salt
 
White Chocolate Chip Cookies With Macadamia Nuts
- 1 egg
 - 200 gr chocolate (white)
 - 130 gr all purpose flour
 - 110 gr macadamia nuts
 - 75 gr brown sugar firm packed
 - 65 gr sugar
 - 65 gr butter softened (unsalted)
 - 4 gr vanilla
 - 2 gr baking soda
 - 1 gr salt
 
White Chocolate Chip Cookies with macadamias
- 1 egg
 - 200 gr chocolate (white)
 - 130 gr all purpose flour
 - 110 gr macadamia nuts
 - 75 gr brown sugar
 - 65 gr sugar
 - 65 gr butter (unsalted)
 - 4 gr vanilla
 - 2 gr baking soda
 - 1 gr salt
 
White Chocolate Macadamia Cookies
- 1 egg
 - 450 gr chocolate (white)
 - 140 gr macadamia nuts
 - 130 gr flour (plus)
 - 110 gr brown sugar (light)
 - 65 gr butter (unsalted)
 - 50 gr granulated sugar
 - 4 gr vanilla extract
 - 2 gr baking soda
 - 1 gr salt
 
White Chocolate Macadamia Nut Cookies
- 2 eggs room temperature
 - 375 gr chocolate (white cut into)
 - 250 gr all purpose flour
 - 220 gr firmly packed brown sugar (light)
 - 200 gr coarsely macadamia nuts (chopped)
 - 150 gr granulated sugar
 - 100 gr butter softened (unsalted)
 - 5 gr baking soda
 - 4 gr vanilla
 - 1 gr salt
 
White Chocolate Nut Cookies
- 2 onto ungreased baking shee (inches apart)
 - 1 egg
 - 230 gr butter flavor crisco
 - 220 gr flour
 - 170 gr brown sugar
 - 120 gr nuts
 - 100 gr sugar
 - 30 ml milk
 - 7 gr vanilla
 - 5 gr baking soda
 
White Christmas Cake
- 16 pecan (halves)
 - 4 eggs
 - 2 nbsp
 - 1,200 gr confectioners sugar
 - 450 gr margarine
 - 450 gr sugar
 - 450 gr flour
 - 350 ml buttermilk
 - 250 gr chocolate baking bar (white)
 - 300 ml cream cheese
 
White Christmas Cookies # 1
- 3 eggs
 - 1 crisco
 - 375 gr chocolate (white)
 - 280 gr flour
 - 210 gr golden raisins
 - 170 gr brown sugar
 - 150 gr sugar
 - 100 gr nuts (chopped)
 - 5 gr baking soda
 - 4 gr vanilla
 
White Christmas Crinkles
- 4 baking bar (white)
 - 1 egg
 - 250 gr all purpose flour
 - 200 gr granulated sugar
 - 75 gr butter
 - 60 ml buttermilk
 - 14 gr granulated sugar
 - 4 gr vanilla extract
 - 4 gr decorating sugar (red)
 - 2 gr baking soda
 
White Gull Inn Apple Coffeecake
- 5 eggs
 - 525 ml sour cream
 - 500 gr flour
 - 450 gr brown sugar
 - 300 gr sugar
 - 190 gr apples
 - 140 gr nuts
 - 32 gr cinnamon
 - 14 gr baking powder
 - 9 gr baking soda
 
White Sour Milk Cake
- 8 layer cake pans
 - 2 eggs
 - 250 gr sifted all-purpose flour
 - 200 gr sugar (white)
 - 240 ml sour cream
 - 95 gr shortening
 - 9 gr baking powder
 - 5 gr baking soda
 - 2 gr vanilla
 - 1 gr salt
 
Whole Grain Chippers
- 12 cookies
 - 2 eggs
 - 2 on prepared cookie shee bake (inches apart)
 - 1 sunflower seeds
 - 300 gr rolled oats (uncooked)
 - 230 gr butter
 - 220 gr brown sugar (light)
 - 130 gr sugar
 - 130 gr wheat flour (whole)
 - 130 gr flour
 
Whole Grain Pumpkin Bread
- 2 eggs
 - 3/8 oat bran
 - 475 gr pumpkin
 - 300 gr firmly packed brown (light)
 - 250 gr flour
 - 240 ml oil
 - 120 ml molasses
 - 65 gr wheat flour (whole)
 - 40 gr wheat bran
 - 40 gr wheat germ
 
Whole Wheat Carrot
- 2 egg whites
 - 190 gr carrot (finely shredded)
 - 190 gr wheat flour (whole)
 - 160 ml applesauce
 - 150 gr sugar
 - 120 ml juice packed pineapple
 - 5 gr baking powder
 - 5 gr baking soda
 - 4 gr vanilla
 - 1 gr salt
 
Whole Wheat Chocolate Cake
- 2 eggs
 - 300 gr sugar
 - 230 gr butter
 - 130 gr flour
 - 120 ml sour cream
 - 95 gr wheat flour (whole)
 - 22 gr cocoa
 - 9 gr baking soda
 - 3 gr salt
 
Whole Wheat Cookies
- 2 eggs
 - 375 gr wheat flour (whole)
 - 240 ml honey
 - 170 gr raisins
 - 130 gr flour
 - 120 ml sour cream
 - 110 gr brown sugar
 - 70 gr nut meats
 - 5 gr baking soda
 - 5 gr baking powder
 
Whole Wheat Honey Cookies
- 1 egg
 - 250 gr wheat flour (whole)
 - 120 ml honey
 - 110 gr butter
 - 110 gr brown sugar
 - 2 gr vanilla
 - 2 gr baking soda
 - 1 gr salt
 
Whole Wheat Irish Soda Bread
- 325 ml buttermilk
 - 190 gr bread flour
 - 190 gr wheat flour (whole)
 - 110 gr raisins
 - 22 gr caraway seeds
 - 20 gr butter
 - 12 gr yeast
 - 6 gr baking soda
 - 4 gr salt
 
Whole Wheat Irish Soda Bread
- 240 ml buttermilk
 - 140 gr bread flour
 - 140 gr wheat flour (whole)
 - 85 gr raisins
 - 18 gr caraway seeds
 - 14 gr butter
 - 9 gr yeast
 - 5 gr baking soda
 - 3 gr salt
 
Whole Wheat Oatmeal Cookies
- 1 egg
 - 475 gr quick-cooking oats
 - 170 gr butter-flavored shortening
 - 170 gr brown sugar
 - 130 gr wheat flour (whole)
 - 120 gr raisins
 - 90 gr walnuts
 - 60 ml honey
 - 60 ml molasses
 - 80 ml apple juice
 
Whole Wheat Pancakes
- 1 egg
 - 240 ml milk
 - 95 gr wheat flour (whole)
 - 30 ml oil
 - 16 ml honey
 - 14 gr baking powder
 - 7 gr baking soda
 - 4 gr salt
 
Whole Wheat Snickerdoodles
- 2 eggs
 - 300 gr granulated sugar
 - 130 gr all purpose flour
 - 130 gr wheat flour (whole)
 - 110 gr butter
 - 26 gr granulated sugar
 - 5 ml cream of tartar
 - 5 gr cinnamon (ground)
 - 4 gr vanilla extract
 - 2 gr baking soda
 
Whole Wheat& Oak Bran Bread
- 2 eggs
 - 3/4 oat bran flakes
 - 240 ml buttermilk
 - 120 ml molasses
 - 170 gr wheat flour (whole)
 - 150 gr dates (chopped)
 - 130 gr flour
 - 120 gr walnuts (chopped)
 - 110 gr brown sugar
 - 120 ml oil
 
Whole-wheat Chocolate Chip Cookies
- 1 egg
 - 1/2 semi-sweet chocolate chips
 - 160 gr wheat flour (whole)
 - 110 gr margarine
 - 110 gr brown sugar
 - 100 gr granulated sugar
 - 2 gr baking soda
 - 2 gr vanilla extract
 - 1 gr salt
 
Wild About Chocolate Chips
- 5 cm
 - 1 egg
 - 260 gr miniature candy coated (red)
 - 250 gr firmly packed brown (light)
 - 220 gr all purpose flour
 - 160 gr miniature semi-sweet
 - 140 gr golden crisco shortening
 - 30 ml milk
 - 14 gr vanilla
 - 3 gr salt