Using ingredient baking soda
Vanilla Chip Cookies
- 1 egg
 - 160 gr chocolate chips (white)
 - 140 gr macadamia nuts
 - 130 gr flour
 - 110 gr butter
 - 100 gr sugar
 - 55 gr brown sugar (light)
 - 40 gr flaked coconut
 - 4 gr vanilla
 - 2 gr baking soda
 
Vanilla Chip Cookies *
- 1 egg
 - 160 gr chocolate chips (white)
 - 140 gr macadamia nuts
 - 130 gr flour
 - 110 gr butter
 - 100 gr sugar
 - 55 gr brown sugar (light)
 - 40 gr flaked coconut
 - 4 gr vanilla
 - 2 gr baking soda
 
Vanilla Refrigerator Wafers
- 1 egg
 - 250 gr all purpose flour
 - 110 gr butter
 - 110 gr margarine
 - 5 gr baking soda
 - 5 ml cream of tartar
 - 4 gr vanilla
 - 1 gr salt
 
Vanilla Slice
- 1 egg
 - 1 recipe by southern living
 - 220 gr all purpose flour
 - 200 gr sugar
 - 110 gr butter
 - 65 gr pecans
 - 9 gr vanilla extract
 - 2 gr baking soda
 - 1 gr salt
 
Vanilla Wafers # 2
- 2 eggs
 - 200 gr sugar
 - 190 gr flour
 - 95 gr shortening
 - 5 ml cream of tartar
 - 2 gr baking soda
 - 2 gr vanilla
 - 1 gr salt
 
Vanishing Oatmeal Raisin Cookies
- 2 eggs
 - 475 gr quaker oats
 - 230 gr margarine
 - 220 gr brown sugar
 - 190 gr all purpose flour
 - 170 gr sun-maid
 - 100 gr granulated sugar
 - 5 gr baking soda
 - 4 gr vanilla
 - 3 gr cinnamon (ground)
 
Vaughn Chocolate Chip Cookies
- 1 egg
 - 1/2 pecans
 - 475 gr oats
 - 220 gr brown sugar
 - 160 gr chocolate chips
 - 140 gr shortening
 - 130 gr flour
 - 100 gr sugar
 - 60 ml water
 - 4 gr vanilla
 
Vegan Christmas Cake
- 1/2 citron
 - 1/4 candied citron
 - 1/4 candied cherries
 - 475 gr candied pineapple
 - 475 gr raisins
 - 250 gr flour
 - 220 gr brown sugar
 - 200 gr sugar (white)
 - 140 gr shortening
 - 120 ml grapefruit juice
 
Vegan Fruit Cake
- 100 wheat flour (whole)
 - 1 1/2 mixed fruit (dried)
 - 1 mixed spice
 - 1 orange
 - 1/4 glac cherries
 - 200 gr real barbados sugar
 - 120 ml soy milk
 - 110 gr vegan margarine
 - 55 gr vegan margarine
 - 30 ml vinegar
 
Vegetarian Pot Pie
- 4 pepper green
 - 1,100 gr casserole dish with vegetable spray
 - 475 ml vegetable broth
 - 240 ml milk skim
 - 250 gr carrots
 - 220 gr all purpose flour
 - 180 ml buttermilk
 - 160 gr beans green
 - 120 gr onion (chopped)
 - 120 ml wine table
 
Veggie Burger Mix
- 1/2 dry lentils
 - 130 gr dry garbanzo beans
 - 130 gr dry soybeans
 - 100 gr split peas (yellow)
 - 80 gr rolled oats
 - 60 gr instant brown rice
 - 32 gr cornmeal
 - 28 gr bread crumbs
 - 7 gr baking soda
 - 1 package dry soup mix
 
Velvet Devil's Food Layer Cake W/coffee
- 2 eggs
 - 1 water
 - 1 egg yolk (beaten)
 - 1 espresso
 - 1/2 round baking pans with shortenin line bottoms with waxed (pan)
 - 400 gr confectioners sugar
 - 250 gr sugar
 - 240 ml boiling water
 - 160 gr all purpose flour
 - 130 gr butter
 
Velvety Coconut And Spice Cake, Part 1
- 4 eggs
 - 5/8 orange marmalade
 - 1/4 cardamon
 - granulated sugar
 - 350 ml cream (light)
 - 325 gr flour
 - 120 gr coconut (shredded)
 - 110 gr butter
 - 110 gr brown sugar
 - 60 ml molasses
 
Vera's Buttermilk Cookies
- 1 stick
 - 1 egg
 - 250 gr all purpose flour
 - 130 gr sugar
 - 110 gr margarine
 - 80 ml water at room temperature
 - 50 gr sugar
 - 30 ml dry buttermilk
 - 5 gr baking soda
 - 4 gr vanilla
 
Vermont Cocoa Cake
- 9 layers
 - 9 layer pans
 - 8 pans
 - 2 imitation maple flavor
 - 2 eggs
 - 1 5/8 batter bowl (into)
 - 525 gr confectioners sugar
 - 400 gr sugar
 - 240 ml buttermilk
 - 220 gr unsifted all-purpose flour
 
Victorian Jewels
- 1 3/4 mini-muffin tins lined with baking
 - 1 1/2 candied fruit (diced)
 - 1 egg
 - 170 gr packed brown sugar
 - 130 gr all purpose flour
 - 120 gr brandy
 - 120 gr walnuts (chopped)
 - 85 gr sun-maid raisins
 - 75 gr butter
 - 1 gr baking soda
 
Victory Chocolate Cake
- 3 eggs
 - 500 gr corn syrup
 - 250 gr flour
 - 240 gr coffee
 - 140 gr vegetable shortening
 - 65 gr sugar
 - 45 gr cocoa
 - 10 gr baking soda
 - 7 gr vanilla extract
 - 2 gr salt
 
Virginia Corn Pones
- 375 gr cornmeal
 - 36 gr shortening
 - 10 ml water
 - 10 ml buttermilk
 - 5 gr baking powder
 - 4 gr sugar
 - 3 gr salt
 - 2 gr baking soda
 
Vision Spice Cake With Mocha Buttercream
- 45 after addition (seconds)
 - 9 round cake pans
 - 5 1/2 butter
 - 4 eggs
 - 4 egg whites
 - 750 gr flour
 - 500 gr sugar
 - 475 gr cake flour
 - 450 gr raisins
 - 240 ml buttermilk
 
Wacky Cake
- 240 ml water (cold)
 - 200 gr sugar
 - 190 gr unbleached all-purpose flour
 - 75 ml vegetable oil
 - 16 gr cocoa
 - 5 gr baking soda
 - 5 ml vinegar
 - 4 gr vanilla
 - 1 gr salt
 
Wacky Cake
- 78 note makes
 - 9 circular cake pans
 - 2 layer cake
 - 475 ml water
 - 400 gr sugar
 - 375 gr flour
 - 160 ml vegetable oil
 - 30 ml vinegar
 - 18 gr cocoa powder
 - 14 gr baking soda
 
Wacky Cupcakes
- 350 about
 - 29 gm
 - 12 muffin tins
 - 2 fat exchange
 - 1 cupcake per servin food exchange per (serving)
 - 1 bread exchange
 - 1/2 full
 - 240 ml water
 - 190 gr cake flour
 - 100 gr sugar
 
Waffles
- 2 eggs
 - 700 ml milk
 - 475 gr flour
 - 28 gr butter
 - 18 gr baking powder
 - 14 gr sugar
 - 7 gr baking soda
 - 3 gr salt