Using ingredient baking soda
Vanilla Chip Cookies
- 1 egg
- 160 gr chocolate chips (white)
- 140 gr macadamia nuts
- 130 gr flour
- 110 gr butter
- 100 gr sugar
- 55 gr brown sugar (light)
- 40 gr flaked coconut
- 4 gr vanilla
- 2 gr baking soda
Vanilla Chip Cookies *
- 1 egg
- 160 gr chocolate chips (white)
- 140 gr macadamia nuts
- 130 gr flour
- 110 gr butter
- 100 gr sugar
- 55 gr brown sugar (light)
- 40 gr flaked coconut
- 4 gr vanilla
- 2 gr baking soda
Vanilla Refrigerator Wafers
- 1 egg
- 250 gr all purpose flour
- 110 gr butter
- 110 gr margarine
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla
- 1 gr salt
Vanilla Slice
- 1 egg
- 1 recipe by southern living
- 220 gr all purpose flour
- 200 gr sugar
- 110 gr butter
- 65 gr pecans
- 9 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Vanilla Wafers # 2
- 2 eggs
- 200 gr sugar
- 190 gr flour
- 95 gr shortening
- 5 ml cream of tartar
- 2 gr baking soda
- 2 gr vanilla
- 1 gr salt
Vanishing Oatmeal Raisin Cookies
- 2 eggs
- 475 gr quaker oats
- 230 gr margarine
- 220 gr brown sugar
- 190 gr all purpose flour
- 170 gr sun-maid
- 100 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla
- 3 gr cinnamon (ground)
Vaughn Chocolate Chip Cookies
- 1 egg
- 1/2 pecans
- 475 gr oats
- 220 gr brown sugar
- 160 gr chocolate chips
- 140 gr shortening
- 130 gr flour
- 100 gr sugar
- 60 ml water
- 4 gr vanilla
Vegan Christmas Cake
- 1/2 citron
- 1/4 candied citron
- 1/4 candied cherries
- 475 gr candied pineapple
- 475 gr raisins
- 250 gr flour
- 220 gr brown sugar
- 200 gr sugar (white)
- 140 gr shortening
- 120 ml grapefruit juice
Vegan Fruit Cake
- 100 wheat flour (whole)
- 1 1/2 mixed fruit (dried)
- 1 mixed spice
- 1 orange
- 1/4 glac cherries
- 200 gr real barbados sugar
- 120 ml soy milk
- 110 gr vegan margarine
- 55 gr vegan margarine
- 30 ml vinegar
Vegetarian Pot Pie
- 4 pepper green
- 1,100 gr casserole dish with vegetable spray
- 475 ml vegetable broth
- 240 ml milk skim
- 250 gr carrots
- 220 gr all purpose flour
- 180 ml buttermilk
- 160 gr beans green
- 120 gr onion (chopped)
- 120 ml wine table
Veggie Burger Mix
- 1/2 dry lentils
- 130 gr dry garbanzo beans
- 130 gr dry soybeans
- 100 gr split peas (yellow)
- 80 gr rolled oats
- 60 gr instant brown rice
- 32 gr cornmeal
- 28 gr bread crumbs
- 7 gr baking soda
- 1 package dry soup mix
Velvet Devil's Food Layer Cake W/coffee
- 2 eggs
- 1 water
- 1 egg yolk (beaten)
- 1 espresso
- 1/2 round baking pans with shortenin line bottoms with waxed (pan)
- 400 gr confectioners sugar
- 250 gr sugar
- 240 ml boiling water
- 160 gr all purpose flour
- 130 gr butter
Velvety Coconut And Spice Cake, Part 1
- 4 eggs
- 5/8 orange marmalade
- 1/4 cardamon
- granulated sugar
- 350 ml cream (light)
- 325 gr flour
- 120 gr coconut (shredded)
- 110 gr butter
- 110 gr brown sugar
- 60 ml molasses
Vera's Buttermilk Cookies
- 1 stick
- 1 egg
- 250 gr all purpose flour
- 130 gr sugar
- 110 gr margarine
- 80 ml water at room temperature
- 50 gr sugar
- 30 ml dry buttermilk
- 5 gr baking soda
- 4 gr vanilla
Vermont Cocoa Cake
- 9 layers
- 9 layer pans
- 8 pans
- 2 imitation maple flavor
- 2 eggs
- 1 5/8 batter bowl (into)
- 525 gr confectioners sugar
- 400 gr sugar
- 240 ml buttermilk
- 220 gr unsifted all-purpose flour
Victorian Jewels
- 1 3/4 mini-muffin tins lined with baking
- 1 1/2 candied fruit (diced)
- 1 egg
- 170 gr packed brown sugar
- 130 gr all purpose flour
- 120 gr brandy
- 120 gr walnuts (chopped)
- 85 gr sun-maid raisins
- 75 gr butter
- 1 gr baking soda
Victory Chocolate Cake
- 3 eggs
- 500 gr corn syrup
- 250 gr flour
- 240 gr coffee
- 140 gr vegetable shortening
- 65 gr sugar
- 45 gr cocoa
- 10 gr baking soda
- 7 gr vanilla extract
- 2 gr salt
Virginia Corn Pones
- 375 gr cornmeal
- 36 gr shortening
- 10 ml water
- 10 ml buttermilk
- 5 gr baking powder
- 4 gr sugar
- 3 gr salt
- 2 gr baking soda
Vision Spice Cake With Mocha Buttercream
- 45 after addition (seconds)
- 9 round cake pans
- 5 1/2 butter
- 4 eggs
- 4 egg whites
- 750 gr flour
- 500 gr sugar
- 475 gr cake flour
- 450 gr raisins
- 240 ml buttermilk
Wacky Cake
- 240 ml water (cold)
- 200 gr sugar
- 190 gr unbleached all-purpose flour
- 75 ml vegetable oil
- 16 gr cocoa
- 5 gr baking soda
- 5 ml vinegar
- 4 gr vanilla
- 1 gr salt
Wacky Cake
- 78 note makes
- 9 circular cake pans
- 2 layer cake
- 475 ml water
- 400 gr sugar
- 375 gr flour
- 160 ml vegetable oil
- 30 ml vinegar
- 18 gr cocoa powder
- 14 gr baking soda
Wacky Cupcakes
- 350 about
- 29 gm
- 12 muffin tins
- 2 fat exchange
- 1 cupcake per servin food exchange per (serving)
- 1 bread exchange
- 1/2 full
- 240 ml water
- 190 gr cake flour
- 100 gr sugar
Waffles
- 2 eggs
- 700 ml milk
- 475 gr flour
- 28 gr butter
- 18 gr baking powder
- 14 gr sugar
- 7 gr baking soda
- 3 gr salt