Using ingredient boned
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Chicken Stew W/pepper & Pineapple
- 4 carrots (cut)
- 1 rice (hot cooked optional)
- 270 gr boned
- 230 ml pineapple chunks in juice
- 120 ml chicken broth
- 30 gr gingerroot (finely chopped)
- 30 ml soy sauce
- 14 gr packed brown sugar
- 8 gr cornstarch
- 3 gr ginger (ground)
Chicken W/ Cashews B1
- 1 egg
- 1 green pepper
- 475 ml oil
- 130 gr boned
- 120 gr cashews (raw)
- 120 ml water chestnuts (sliced)
- 16 ml dry sherry
- 5 ml hoisin sauce
- 1 gr cornstarch
Chicken With Peaches
- 1 clove garlic fine (minced)
- 1 rice (hot cooked)
- 1/2 five-spice powder
- 650 gr boned
- 280 gr snow peas
- 230 gr peaches liquid included (sliced)
- 120 ml chicken broth
- 30 ml lemon juice
- 30 ml oil
- 16 ml water
Four Treasure Soup
- 1 chinese (frozen)
- 95 gr carrot (julienned)
- 65 gr boned
- 60 ml dry sherry
- 60 gr green onions (chopped)
- 10 ml soy sauce
- 5 ml chinese mustard (hot)
- 3 gr flour
- 3 gr garlic powder
General Tso's Chicken Iii
- 16 chilis (dried)
- 4 green onions (cut diagonally into)
- 2 chunks
- 2 oil (inches)
- 1 egg
- 1 pcs
- 1 garlic clove
- 270 gr boned
- 90 ml soy sauce
- 60 ml water
Glazed Chicken With Julienne Vegetables
- 1 carrot in (cut)
- 1 green pepper in (cut)
- 270 gr boned
- 60 ml apple juice
- 16 ml honey
- 16 gr cornstarch
- 16 ml vegetable oil
- 10 ml dijon-style mustard
- 1 package chicken broth
La Scala Chicken Romano
- 6 egg yolks
- 4 leaves basil leaves thinly (shredded)
- 2 shallots (diced)
- 1 1/2 lemons (juiced)
- 1 egg (whole)
- 350 ml whipping cream (heavy)
- 100 gr boned
- 80 gr butter softened
- 60 ml wine (white)
- 45 ml olive oil
Lemon Pineapple Chicken, Peking Style
- 1 1/2 squares
- 1 garlic clove
- 1 green pepper
- 200 gr pineapple chunks (canned)
- 130 gr boned
- 95 gr carrot (grated)
- 26 gr lettuce (shredded)
- 10 ml lemon juice
- 10 ml chicken bouillon
- 5 ml soy sauce
Nouveau Chicken Paprika
- 4 boned
- 110 gr alouette garlic et herbes classique
- 16 ml milk
- 14 gr butter
- 9 gr paprika
- 7 gr garlic powder
Okra Rice With Chicken And Mole Orange Sauce
- 2 nonfat flour tortillas warmed
- 2 green onions trim
- 1 1/2 mixed salad greens
- 1 cre-ole spice blend
- 1 okra (sliced)
- 475 ml water
- 180 ml orange juice (fresh)
- 130 gr boned
- 65 gr cilantro approximate (chopped fresh)
- 55 gr brown
Spicy Orange Ginger And Lemon Chicken Breast
- 163 cals
- 18 min remove rind from orange (pieces)
- 10 1/2 cff per breast with sauce
- 5 mins simmer
- 1 7/8 fa prep
- 1/4 phannemawizard
- 120 ml apple juice
- 120 gr boned
- 60 ml water
- 10 gr ginger (minced)
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