Using ingredient boned

Arni Souvlaki

• 20 milliliters garlic (crushed)
• 4 boned
• 3 bay leaves broken in (pieces)
• 1 leg lamb
• 1 lemon
• 120 ml dry wine (white)
• 120 ml olive oil
• 4 gr oregano (dried)
• some lamb

Boulder Chicken

• 4 eggs well (beaten)
• 3 boned (whole)
• 1/2 stick butter
• 350 ml chicken broth
• 80 gr mushrooms (sliced)
• 8 slices provolone cheese

Cheesy Chicken Quiche

• 2 eggs (beaten)
• 1 cu cheddar cheese (shredded)
• 525 gr boned
• 240 ml evaporated milk
• 95 gr flour
• 30 ml corn oil
• 16 gr onion (chopped)
• 3 gr baking powder
• 1 gr salt
• 1 gr parsley flakes (dried)

Chicken & Pea Pods

• 270 gr boned
• 120 ml chicken broth
• 50 gr carrot
• 45 ml soy sauce
• 16 ml dry sherry
• 8 gr cornstarch
• 7 ml oil
• 5 gr gingerroot
• 4 gr cornstarch
• 4 gr sugar

Chicken And Cortland Apple Couscous

• 4 boned
• 2 apples (peeled)
• 650 ml fat free chicken broth boiling
• 300 gr couscous dry
• 85 gr golden raisins
• 60 gr slivered almonds (toasted)
• 1 gr coriander
• 1 gr cinnamon (ground)

Chicken Asparagus & Red Pepper

• 2 garlic (cloves)
• 1 onion (yellow)
• 1 bell pepper (red)
• 1 lengths
• 1/2 intervals
• 525 gr asparagus
• 270 gr boned
• 45 ml sesame oil
• 60 ml chicken broth
• 30 gr ginger (finely minced fresh)

Chicken Breast Casserole

• 6 boned
• 3 eggs
• 240 ml milk
• 240 gr mozeralla cheese
• 2 packages cans mushrooms
• 1 package bread crumbs

Chicken, Asparagus And Red Pepper

• 2 garlic (cloves)
• 1 onion (yellow)
• 1 bell pepper (red)
• 1 lengths
• 1/2 intervals
• 525 gr asparagus
• 270 gr boned
• 45 ml sesame oil
• 60 ml chicken broth
• 30 gr ginger (finely minced fresh)

Chicken-vegetable Tetrazzini

• 2 pimento (diced)
• 1 oleo
• 270 gr boned
• 200 gr peas (frozen)
• 180 gr spaghetti (cooked hot)
• 85 gr mushrooms
• 30 ml dry sherry
• 16 gr flour
• 10 ml skim milk
• 1 gr salt

Fajita Nachos

• 15 corn tortillas in triangles (cut)
• 2 garlic (cloves)
• 2 tomatillos quartered
• 2 onion (diced)
• 1 jalapeno seeded
• 1 tomato quartered
• 1/2 guacamole
• 900 gr pinto beans
• 350 ml beer
• 270 gr boned

Fresh Salmon Pate

• 1 lemon juice parsley (fresh chopped)
• 425 gr boned
• 220 gr butter
• 3 gr salt
• 3 gr pepper (ground white)
• 1 gr mace (ground)
• 1 gr bay leaves (ground)

Frontier Chicken

• 6 boned
• 1 ripe banana (peeled)
• 400 gr tomato (diced)
• 475 ml chicken stock
• 180 gr onion (chopped)
• 140 gr bell pepper (yellow chopped)
• 45 ml olive oil
• 34 gr cilantro (fresh chopped)
• 30 gr ginger (fresh minced)
• 18 gr jalapeno pepper seeded

Garlic Chicken Pizza

• 2 garlic mashed (cloves)
• 1 pizza crust see note
• 1/2 onion in rings (red cut)
• 1/2 tomato (chopped)
• 140 gr boned
• 110 gr mozzarella cheese (shredded)
• 60 ml nonfat sour cream
• 110 ml cream cheese softened (light)
• 45 gr mushrooms (sliced)

General Tso's Chicken

• 16 peppers (dried hot red)
• 5 scallions (cut diagonally)
• 3 garlic (cloves)
• 2 chunks peanut oil
• 1 egg
• 270 gr boned
• 90 ml soy sauce
• 60 ml water
• 60 ml chicken broth
• 60 ml rice wine

Lemon Marinated Chicken

• 1 bay leaf
• 270 gr boned
• 180 ml chicken broth (unsalted)
• 60 ml lemon juice
• 30 ml olive oil
• 2 gr oregano leaves

Spicy Orange Ginger& Lemon Chicken Breast

• 2 garlic peel (cloves)
• 120 ml apple juice
• 120 gr boned
• 100 gr per (serving)
• 10 gr ginger (minced fresh)
• 5 gr potato starch
• 1 gr chili powder
• 1 gr cumin powder
• 1 gr thyme (dried)
• 1 gr cayenne pepper