Using ingredient butter

Disappearing Marshmallow Brownies

• 1 egg
• 2,900 gr brown sugar
• 230 gr mini marshamallows
• 160 gr chocolate chips
• 95 gr flour
• 55 gr butter
• 34 gr nuts (chopped)
• 5 gr baking powder
• 2 gr vanilla
• 1 gr salt

Disgustingly Rich Brownies

• 4 eggs
• 400 gr sugar
• 230 gr butter
• 160 gr flour
• 65 gr cocoa
• 60 gr walnuts
• 4 gr vanilla
• 1 gr salt

Divine Chicken:

• 78 b
• 5 chicken breasts split (whole)
• 3 egg yolks
• 1 bunc broccoli
• 950 ml chicken stock
• 240 ml whipping cream whipped
• 110 gr butter
• 65 gr flour
• 40 gr parmesan (grated)

Divine Southern Decadence Cake Ala Tuttle

• 375 oven
• 10 springform (pan)
• 3 eggs
• 1 stick
• 1 at a time
• 1 up the side of the (pan)
• 650 gr fine chocolate wafer crumbs
• 475 ml well cream (chilled heavy)
• 350 gr semisweet chocolate
• 170 gr firmly packed brown sugar

Divine Southern Decadence Cake Ala Tuttle

• 375 oven
• 10 springform (pan)
• 3 eggs
• 1 stick
• 1 at a time
• 1 up the side of the (pan)
• 650 gr fine chocolate wafer crumbs
• 475 ml well cream (chilled heavy)
• 350 gr semisweet chocolate
• 170 gr firmly packed brown sugar

Divinely Decadent Cake

• 3 eggs
• 270 gr semi-sweet chocolate chips
• 170 gr dark corn syrup
• 140 gr nuts (chopped)
• 130 gr flour
• 110 gr butter
• 100 gr granulated sugar
• 85 gr dark corn syrup
• 28 gr butter
• 10 ml whipping cream

Divinely Decadent Cake

• 3 eggs
• 270 gr semi-sweet chocolate chips
• 170 gr dark corn syrup
• 140 gr nuts (chopped)
• 130 gr flour
• 110 gr butter
• 100 gr granulated sugar
• 85 gr dark corn syrup
• 28 gr butter
• 10 ml whipping cream

Dixie Pecan Butter*

• 1 shelled pecan (halves)
• 45 gr butter
• 16 ml honey
• 6 gr salt
• 2 ml soy sauce

Dixie Pie

• 2 eggs
• 1 pecan (halves)
• 1 bourbon
• 1 pie shell
• 160 gr chocolate chips
• 65 gr butter (unsalted)
• 65 gr flour
• 4 gr vanilla

Dom Deluise's Outrageous Yum Yum Cake

• 2 tbls
• 1 egg
• 400 gr sugar
• 350 gr semi-sweet chocolate chips
• 250 gr flour
• 240 ml sour cream
• 170 gr butter (unsalted)
• 120 ml water
• 45 gr strong coffee
• 45 gr cocoa

Doree's Extravagant Almond Cake

• 9 springform (pan)
• 5 eggs
• 375 gr unbleached flour (white)
• 250 gr sugar
• 240 ml sour cream
• 130 gr butter (unsalted)
• 120 gr almond paste
• 9 gr vanilla extract
• 7 gr baking powder
• 5 gr baking soda

Doris's Pralines

• 5 pecans
• 800 gr sugar
• 28 gr karo syrup
• 5 gr butter
• 4 gr vanilla
• 1 package condensed milk
• 1 package water