Using ingredient butter

Devilish Marshmallow Cookies

• 21 marshmallows
• 2 eggs
• 1 frosting frosting
• 1 milk
• 1/4 salt
• 400 gr powdered sugar
• 220 gr all purpose flour
• 200 gr sugar
• 120 gr semisweet chocolate morsels
• 95 gr shortening

Devilled Crabs

• 12 crabs
• 4 egg
• 1 salt
• 1 bread crumbs
• 240 ml cream
• 5 gr flour
• 5 gr butter
• 5 ml worcestershire sauce
• 1 gr parsley
• 1 gr mace

Devils' Delight Cake

• 3 egg whites
• 2 egg yolks
• 1 egg yolk
• 350 ml milk
• 325 gr brown sugar
• 250 gr cake flour
• 130 gr hersheys baking chocolate
• 75 gr butter
• 5 gr baking soda
• 4 gr vanilla

Diabetic Apple Cake

• 4 apple (grated)
• 2 eggs
• 325 gr flour
• 230 gr butter
• 120 gr walnuts
• 16 ml soda
• 9 gr vanilla
• 5 gr cinnamon
• 4 gr liquid sugar substitute
• 3 gr salt

Diabetic German Chocolate Cake

• 4 egg yolks
• 4 egg whites stiffly (beaten)
• 3 granulated fructose
• 1 egg
• 280 gr flour
• 240 ml evaporated skim milk
• 240 ml buttermilk
• 170 gr granulated sugar replacement
• 130 gr baking chocolate
• 120 ml boiling water

Diabetic Mocha Cookies

• 2 egg whites
• 160 gr flour
• 110 gr butter
• 50 gr liquid sugar substitute
• 40 gr raisins
• 34 gr nuts
• 26 gr sugar
• 16 gr cocoa
• 10 gr instant coffee
• 9 gr vanilla

Diabetic Spice Oatmeal Cookies

• 4 sweetener
• 2 1/2 oatmeal
• 325 gr raisins
• 240 ml water
• 110 gr butter
• 65 gr nuts (chopped)
• 5 ml soda
• 1 gr salt
• 1 gr allspice
• 1 gr cinnamon

Diana's Chocolate Sheet Cake

• 2 eggs
• 1 frosting
• 400 gr sugar
• 350 gr butter
• 250 gr all purpose flour
• 240 ml water
• 120 gr walnuts (chopped)
• 120 ml buttermilk
• 90 ml milk
• 50 gr cocoa

Dijon Chicken

• 4 chicken breast (halves)
• 120 ml cream (light)
• 85 gr noodles (cooked)
• 32 gr flour
• 9 gr butter
• 5 ml dijon mustard
• 1 gr pepper (white)

Dill Biscuits

• 280 ml refrigerated buttermilk biscuits
• 55 gr butter
• 7 gr onion (finely chopped)
• 2 gr dill weed

Dill Bread

• 4 creamed cottage cheese should be heated to lukewarm
• 1 egg
• 325 gr flour
• 280 gr flour
• 120 gr cottage cheese
• 60 ml warm water
• 26 gr sugar
• 14 gr butter
• 7 gr onion
• 3 gr salt

Dill Casserole Bread

• 2 casserole
• 1 egg
• 325 gr all purpose flour
• 120 gr cottage cheese
• 60 ml warm water
• 26 gr sugar
• 12 gr onion (minced)
• 8 gr butter (unsalted)
• 4 gr sugar (into)
• 2 gr dillweed (dried)

Dill Pickle Soup

• 4 garlic (cloves)
• 2 bay leaves
• 1/2 onion
• 1,400 ml chicken broth
• 475 ml warm milk
• 230 gr butter
• 240 ml wine (white)
• 110 gr dill pickles
• 65 gr all purpose flour
• 38 gr sugar

Dilly Casserole Bread

• 1 unbeaten egg
• 120 gr cottage cheese
• 60 ml water
• 26 gr sugar
• 14 gr butter
• 7 gr onion flakes
• 3 gr dill seed
• 3 gr salt
• 1 ml soda
• 1 package yeast in

Dilly Parmesan Bread

• 500 gr all purpose flour
• 475 ml warm water
• 40 gr parmesan cheese (grated)
• 28 gr butter
• 26 gr sugar
• 10 gr parmesan cheese (grated)
• 9 gr dill weed
• 6 gr salt
• 5 gr butter
• 2 packages dry yeast (active)

Dilly Parmesan Bread

• 500 gr all purpose flour
• 475 ml warm water
• 40 gr parmesan cheese (grated)
• 28 gr butter
• 26 gr sugar
• 10 gr parmesan cheese (grated)
• 9 gr dill weed
• 6 gr salt
• 5 gr butter
• 2 packages dry yeast (active)

Dip And Sprinkle

• 1 1/2 in diameter (inches)
• 1 egg yolk
• 1 cho
• 1/2 cookie (into hot)
• 290 gr sifted flour
• 230 gr butter softened
• 170 gr semi-sweet chocolate chips
• 130 gr sugar
• 120 gr almonds (finely ground)
• 14 gr butter

Dirty Rice

• 1 1/2 celery stalks
• 1 bay leaves
• 1 onions (yellow)
• 1 garlic (cloves)
• 1/2 bell peppers
• 475 ml pork stock
• 130 gr chicken gizzards
• 130 gr chicken livers
• 120 gr rice
• 65 gr pork (ground)

Dirty Rice

• 1 1/2 celery
• 1 bay leaves
• 1 onions
• 1 garlic (cloves)
• 1/2 bell peppers
• 475 ml stock
• 130 gr chicken gizzards
• 130 gr chicken livers
• 120 gr rice
• 65 gr pork