Using ingredient butter
Delmarva Crab Cakes
- 3 eggs
- 2 mayo
- 300 ml milk
- 260 gr crabmeat
- 240 gr breadcrumbs
- 32 gr flour
- 30 ml lemon juice
- 14 gr butter
- 10 ml worchestershire sauce
- 8 gr flour
Deluxe Chocolate Cake
- 2 eggs
- 250 gr sifted cake flour
- 220 gr brown sugar (light)
- 200 gr granulated sugar
- 120 ml lukewarm water
- 120 ml water
- 120 ml buttermilk
- 65 gr butter (unsalted)
- 45 gr unsifted cocoa powder
- 9 gr vanilla
Deluxe Chocolate Chunk Walnut Cookies
- 347222222222 1/4 preheat oven
- 8 ozs
- 2 apar bake (inches)
- 1 egg
- 1 walnut
- 475 gr swiss semisweet chocolate
- 240 ml milk-chocolate chunks
- 250 gr all purpose flour
- 100 gr butter (unsalted)
- 50 gr shortening
Deluxe Lemon Meringue Pie
- 9 pastry shell
- 5 eggs
- 400 gr sugar
- 350 ml water
- 120 ml lemon juice
- 45 gr cornstarch
- 28 gr butter
- 26 gr sugar
- 2 gr lemon rind
- 2 gr vanilla extract
Deluxe Peas
- 180 ml water chestnuts
- 130 gr mushrooms
- 100 gr celery
- 30 ml water
- 18 gr pimento
- 14 gr butter
- 3 gr chicken bouillon powder
- 1 gr dill weed (dried)
- 1 gr curry powder
- 1 package peas (frozen)
Deluxe Roll
- 1 egg
- 3/8 cookies (thick)
- 1/4 on a floured surface (thick)
- 1/8 sift powdered sugar
- 325 gr all purpose flour
- 300 gr powdered sugar
- 230 gr butter
- 4 gr vanilla
- 4 gr baking soda
Deluxe Sugar Cookies
- 1 egg
- 1/4 thickness
- 325 gr flour
- 300 gr powdered sugar
- 230 gr butter
- 5 ml soda
- 4 gr vanilla
- 5 ml cream of tartar
- 1 gr almond extract
Denny's Cheese Soup
- 1 cheese whiz
- 280 ml cream of chicken soup
- 280 ml cream of celery soup
- 55 gr butter
- 16 gr salt and pepper
- 1 package chicken broth
- 1/2 packages soup krafts mayonnaise
Denver Chocolate Pudding Cake
- 350 ml boiling water
- 270 gr granulated sugar
- 130 gr all purpose flour
- 120 ml milk
- 110 gr packed dark brown sugar
- 65 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 16 gr unsweetened cocoa
- 9 gr vanilla extract
- 7 gr baking powder
Derby Tart
- 9 unbaked pastry shell whipped cream
- 3 bourbon
- 2 eggs
- 200 gr sugar
- 140 gr pecans (finely chopped)
- 110 gr butter
- 32 gr cornstarch
- 4 gr vanilla
- 1 package chocolate chips
Dessert-bar Apple-cherry Pie
- 10 tart cherries (frozen red)
- 4 cooking apples
- 250 gr all purpose flour
- 200 gr granulated sugar
- 130 gr shortening
- 90 ml water (cold)
- 28 gr tapioca
- 28 gr butter
- 8 gr granulated sugar
- 1 gr salt
Devil's Decadence
- 2 eggs
- 250 gr sugar
- 120 ml whipping cream
- 120 ml cream (light)
- 120 gr semisweet chocolate
- 95 gr unsweetened chocolate
- 14 gr butter
- 14 gr corn syrup (light)
- 5 gr instant coffee crystals
- 1 gr cinnamon (ground)
Devil's Food Cake
- 9 round
- 4 egg whites
- 1 apar sift unsweetened cocoa over top of cake to solidly fill spaces
- 600 ml water
- 575 gr confectioners sugar
- 450 gr unsifted cakeflour
- 250 gr sugar
- 120 ml milk
- 90 gr unsweetened cocoa
- 75 gr softened butter
Devil's Food Cake # 2
- 2 eggs
- 1 plue
- 1 frosting
- 300 gr sugar
- 240 ml milk
- 130 gr all purpose flour
- 65 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 45 ml water
- 38 gr sugar
Devil's Food Cake # 2
- 2 eggs
- 1 plue
- 1 frosting
- 300 gr sugar
- 240 ml milk
- 130 gr all purpose flour
- 65 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 45 ml water
- 38 gr sugar
Devil's Food Cake Cockaigne
- 3 egg yolk
- 2 egg whites
- 250 gr cake flour
- 240 ml milk
- 200 gr sugar (light)
- 200 gr sifted sugar
- 130 gr unsweetened chocolate
- 110 gr butter
- 60 ml water
- 5 gr baking soda
Devil's Food Cake With Fudge Frosting
- 2 eggs
- 1 frosting
- 400 gr confectioners sugar
- 250 gr sugar
- 240 ml water
- 220 gr sifted cake flour
- 100 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 45 gr cocoa powder
- 14 gr vanilla
Devil's Food With Fudge Frosting
- 2 eggs
- 1 nbsp
- 400 gr confectioners sugar
- 250 gr sugar
- 240 ml boiling water
- 220 gr cake flour
- 100 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 45 gr cocoa powder
- 14 gr vanilla
Deviled Crab
- 5 custard
- 1 egg
- 260 gr louisiana crabmeat
- 180 ml milk
- 28 gr bread crumbs
- 14 gr butter
- 14 gr melted butter
- 5 ml mustard
- 5 ml worcestershire sauce
- 5 ml lemon juice
Deviled Oysters Or Clams
- 2 oysters
- 2 yolks of eggs
- 1 salt and pepper
- 240 ml cream
- 28 gr butter
- 16 gr flour
- 2 gr parsley (chopped)
Deviled Rock Lobster Or Crab
- 8 lobster tails
- 1 juice
- 1 lemon
- 475 ml milk
- 260 gr lump crabmeat
- 110 gr butter
- 60 ml sherry
- 32 gr flour
- 10 ml mustard (dried)
- 10 gr parmesan cheese
Deviled Shrimp
- 1/4 pimentos (diced)
- 375 gr shrimp (cooked peeled)
- 240 ml milk
- 110 gr buttered bread crumbs
- 100 gr black olives (chopped)
- 50 gr celery (chopped)
- 28 gr butter
- 18 gr green peppers (chopped)
- 16 gr flour
- 16 gr onion (chopped)
Deviled Tomatoes
- 4 firm tomatoes
- 1 garlic clove
- 55 gr bread crumbs (fresh white)
- 28 gr butter
- 5 gr parmesan cheese (grated)
- 2 gr parsley (chopped fresh)
- 1 gr cayenne pepper
- 1 gr paprika
- 1 ml dry mustard