Using ingredient butter

Delicious Nut Cookies

• 3 egg
• 1 dissolved in
• 300 gr sugar
• 230 gr butter
• 120 gr walnuts
• 85 gr raisins
• 55 gr currants
• 32 gr flour
• 7 ml water
• 5 ml soda

Deluxe Chocolate Cake

• 2 eggs
• 250 gr sifted cake flour
• 220 gr brown sugar (light)
• 200 gr granulated sugar
• 120 ml lukewarm water
• 120 ml water
• 120 ml buttermilk
• 65 gr butter (unsalted)
• 45 gr unsifted cocoa powder
• 9 gr vanilla

Deluxe Chocolate Chunk Walnut Cookies

• 347222222222 1/4 preheat oven
• 8 ozs
• 2 apar bake (inches)
• 1 egg
• 1 walnut
• 475 gr swiss semisweet chocolate
• 240 ml milk-chocolate chunks
• 250 gr all purpose flour
• 100 gr butter (unsalted)
• 50 gr shortening

Deluxe Lemon Meringue Pie

• 9 pastry shell
• 5 eggs
• 400 gr sugar
• 350 ml water
• 120 ml lemon juice
• 45 gr cornstarch
• 28 gr butter
• 26 gr sugar
• 2 gr lemon rind
• 2 gr vanilla extract

Deluxe Peas

• 180 ml water chestnuts
• 130 gr mushrooms
• 100 gr celery
• 30 ml water
• 18 gr pimento
• 14 gr butter
• 3 gr chicken bouillon powder
• 1 gr dill weed (dried)
• 1 gr curry powder
• 1 package peas (frozen)

Deluxe Roll

• 1 egg
• 3/8 cookies (thick)
• 1/4 on a floured surface (thick)
• 1/8 sift powdered sugar
• 325 gr all purpose flour
• 300 gr powdered sugar
• 230 gr butter
• 4 gr vanilla
• 4 gr baking soda

Deluxe Sugar Cookies

• 1 egg
• 1/4 thickness
• 325 gr flour
• 300 gr powdered sugar
• 230 gr butter
• 5 ml soda
• 4 gr vanilla
• 5 ml cream of tartar
• 1 gr almond extract

Denny's Cheese Soup

• 1 cheese whiz
• 280 ml cream of chicken soup
• 280 ml cream of celery soup
• 55 gr butter
• 16 gr salt and pepper
• 1 package chicken broth
• 1/2 packages soup krafts mayonnaise

Denver Chocolate Pudding Cake

• 350 ml boiling water
• 270 gr granulated sugar
• 130 gr all purpose flour
• 120 ml milk
• 110 gr packed dark brown sugar
• 65 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 16 gr unsweetened cocoa
• 9 gr vanilla extract
• 7 gr baking powder

Derby Tart

• 9 unbaked pastry shell whipped cream
• 3 bourbon
• 2 eggs
• 200 gr sugar
• 140 gr pecans (finely chopped)
• 110 gr butter
• 32 gr cornstarch
• 4 gr vanilla
• 1 package chocolate chips

Dessert-bar Apple-cherry Pie

• 10 tart cherries (frozen red)
• 4 cooking apples
• 250 gr all purpose flour
• 200 gr granulated sugar
• 130 gr shortening
• 90 ml water (cold)
• 28 gr tapioca
• 28 gr butter
• 8 gr granulated sugar
• 1 gr salt

Devil's Food Cake

• 9 round
• 4 egg whites
• 1 apar sift unsweetened cocoa over top of cake to solidly fill spaces
• 600 ml water
• 575 gr confectioners sugar
• 450 gr unsifted cakeflour
• 250 gr sugar
• 120 ml milk
• 90 gr unsweetened cocoa
• 75 gr softened butter

Devil's Food Cake # 2

• 2 eggs
• 1 plue
• 1 frosting
• 300 gr sugar
• 240 ml milk
• 130 gr all purpose flour
• 65 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 45 ml water
• 38 gr sugar

Devil's Food Cake # 2

• 2 eggs
• 1 plue
• 1 frosting
• 300 gr sugar
• 240 ml milk
• 130 gr all purpose flour
• 65 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 45 ml water
• 38 gr sugar

Devil's Food Cake Cockaigne

• 3 egg yolk
• 2 egg whites
• 250 gr cake flour
• 240 ml milk
• 200 gr sugar (light)
• 200 gr sifted sugar
• 130 gr unsweetened chocolate
• 110 gr butter
• 60 ml water
• 5 gr baking soda

Devil's Food Cake With Fudge Frosting

• 2 eggs
• 1 frosting
• 400 gr confectioners sugar
• 250 gr sugar
• 240 ml water
• 220 gr sifted cake flour
• 100 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 45 gr cocoa powder
• 14 gr vanilla

Devil's Food With Fudge Frosting

• 2 eggs
• 1 nbsp
• 400 gr confectioners sugar
• 250 gr sugar
• 240 ml boiling water
• 220 gr cake flour
• 100 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 45 gr cocoa powder
• 14 gr vanilla

Deviled Crab

• 5 custard
• 1 egg
• 260 gr louisiana crabmeat
• 180 ml milk
• 28 gr bread crumbs
• 14 gr butter
• 14 gr melted butter
• 5 ml mustard
• 5 ml worcestershire sauce
• 5 ml lemon juice

Deviled Oysters Or Clams

• 2 oysters
• 2 yolks of eggs
• 1 salt and pepper
• 240 ml cream
• 28 gr butter
• 16 gr flour
• 2 gr parsley (chopped)

Deviled Rock Lobster Or Crab

• 8 lobster tails
• 1 juice
• 1 lemon
• 475 ml milk
• 260 gr lump crabmeat
• 110 gr butter
• 60 ml sherry
• 32 gr flour
• 10 ml mustard (dried)
• 10 gr parmesan cheese

Deviled Tomatoes

• 4 firm tomatoes
• 1 garlic clove
• 55 gr bread crumbs (fresh white)
• 28 gr butter
• 5 gr parmesan cheese (grated)
• 2 gr parsley (chopped fresh)
• 1 gr cayenne pepper
• 1 gr paprika
• 1 ml dry mustard