Using ingredient butter
Fruited Shortbread Cookies
- 1 egg
- 325 gr flour
- 300 gr confectioners sugar
- 230 gr butter
- 150 gr box nonesuch mincemeat
- 5 ml cream of tartar
- 5 gr baking soda
- 4 gr vanilla
Fruity Seafood
- 4 shallots (chopped)
- 1 green apple
- 1/2 green prawns in bite sized
- 250 gr scallops
- 240 ml apple juice
- 120 ml cream
- 45 gr butter
- 16 gr flour (plain)
- 4 gr mild curry powder
- 1 gr dill
Fruity Yogurt Cheesecake
- 2 ripe peaches (sliced thin)
- 2 apricot preserves
- 1,800 ml low-fat vanilla yogurt
- 260 gr raspberries (fresh)
- 200 gr confectioners sugar
- 80 gr graham cracker crumbs
- 28 gr butter
- 14 gr granulated sugar
Fry's Fudgey Layer Cake
- 3 eggs
- 350 gr sugar
- 250 gr all purpose flour
- 170 gr butter
- 160 ml water
- 120 ml milk
- 85 gr frys cocoa
- 9 gr vanilla
- 5 gr baking soda
- 3 gr salt
Fry's P'nutty Chocolate Cookies
- 1 egg
- 450 gr peanut butter chips
- 200 gr peanuts (chopped)
- 190 gr all purpose flour
- 170 gr butter
- 170 gr packed brown sugar
- 100 gr granulated sugar
- 55 gr cocoa
- 50 gr shortening
- 9 gr vanilla
Fudge # 2
- 2 squares unsweetened cho
- 400 gr sugar
- 240 ml milk
- 60 gr walnuts (chopped)
- 28 gr butter
- 18 gr candied cherries (chopped)
- 4 gr vanilla
- 1 gr salt
Fudge Brownie Muffins
- 2 eggs
- 200 gr sugar
- 110 gr butter
- 95 gr all purpose flour
- 34 gr pecans (chopped)
- 22 gr cocoa
- 4 gr vanilla extract
- 3 gr cinnamon (ground)
Fudge Brownie Pie
- 2 eggs
- 1/2 biscuit baking mix
- 160 gr chocolate chips
- 140 gr nuts (chopped)
- 55 gr butter
- 4 gr vanilla extract
Fudge Brownies
- 9 baking (square pan)
- 4 eggs
- 400 gr sugar
- 230 gr butter
- 140 gr pecans (chopped)
- 130 gr unsweetened chocolate
- 130 gr sifted flour
- 5 gr baking powder
- 4 gr vanilla
Fudge Cakes
- 2 egg yolks unbeaten
- 2 egg whites stiffly (beaten)
- 200 gr sugar
- 85 gr pillsburys best all purpose flour sifted
- 65 gr funstens nuts (chopped)
- 60 ml milk
- 60 gr unsweetened chocolate melted
- 55 gr butter
- 2 gr double-acting baking powder
- 1 gr salt
Fudge Filled Cupcakes
- 4 eggs
- 1 filling
- 1 egg
- 350 gr sugar
- 280 gr semi-sweet chocolate chips
- 160 gr butter
- 130 gr all purpose flour
- 230 ml cream cheese
- 5 gr vanilla extract
Fudge Filled Nutty Oatmeal Bars
- 2 eggs
- 475 gr quick-cooking oats
- 450 gr dark brown sugar packed
- 375 ml sweetened condensed milk
- 400 gr walnuts (toasted chopped)
- 325 gr all purpose flour
- 230 gr butter
- 130 gr unsweetened baking chocolate
- 100 gr sugar
- 18 gr vanilla extract
Fudge Filled Nutty Oatmeal Bars
- 2 eggs
- 475 gr quick-cooking oats
- 450 gr dark brown sugar packed
- 375 ml sweetened condensed milk
- 400 gr walnuts (toasted chopped)
- 325 gr all purpose flour
- 230 gr butter
- 130 gr unsweetened baking chocolate
- 100 gr sugar
- 18 gr vanilla extract
Fudge Nougouts
- 400 gr sugar
- 240 ml evaporated milk
- 120 gr chocolate chips
- 110 gr butter
- 100 gr graham cracker crumbs
- 95 gr flour
- 90 gr walnuts
- 4 gr vanilla
Fudge Nut Cake
- 2 eggs
- 300 gr sugar
- 250 gr cake flour
- 140 gr nuts
- 110 gr butter
- 95 gr unsweet chocolate sq
- 10 ml milk
- 5 gr baking soda
- 2 gr salt
Fudge Pecan Pie
- 9 unbaked pie shell
- 3 eggs
- 1 pecan (halves)
- 250 gr corn syrup (light)
- 140 gr pecans (chopped)
- 130 gr sugar
- 75 gr butter
- 28 gr hersheys cocoa
- 1 gr salt
Fudge Satin Pie With Nutty Crumb Crust
- 4 eggs
- 475 ml whipping cream
- 375 gr butter (unsalted)
- 300 gr granulated sugar
- 230 gr semisweet chocolate (pieces)
- 170 gr powdered sugar
- 160 gr graham cracker crumbs
- 120 gr almonds (ground toasted)
- 110 gr butter
- 30 gr powdered coffee
Fudge Satin Pie With Nutty Crumb Crust
- 4 eggs
- 475 ml whipping cream
- 375 gr butter (unsalted)
- 300 gr granulated sugar
- 230 gr semisweet chocolate (pieces)
- 170 gr powdered sugar
- 160 gr graham cracker crumbs
- 120 gr almonds (ground toasted)
- 110 gr butter
- 30 gr powdered coffee
Fudge Sweetarts
- 1 egg (beaten)
- 1 funstens pecan (halves)
- 170 gr semisweet chocolate (pieces)
- 130 gr pillsburys best all purpose flour sifted
- 75 gr butter
- 65 gr sugar
- 45 gr egg (beaten)
- 16 ml milk
- 14 gr butter
- 4 gr frenchs vanilla
Fudge Sweetarts
- 1 egg (beaten)
- 1 funstens pecan (halves)
- 170 gr semisweet chocolate (pieces)
- 130 gr pillsburys best all purpose flour sifted
- 75 gr butter
- 65 gr sugar
- 45 gr egg (beaten)
- 16 ml milk
- 14 gr butter
- 4 gr frenchs vanilla
Fudge-almond Cheesecake
- 3 eggs
- 350 gr gingersnap crumbs
- 700 ml cream cheese
- 200 gr sugar
- 170 gr semisweet chocolate morsels
- 55 gr butter
- 45 gr butter
- 9 gr vanilla extract
- 5 gr almond extract
Fudge-almond Cheesecake
- 3 eggs
- 350 gr gingersnap crumbs
- 700 ml cream cheese
- 200 gr sugar
- 170 gr semisweet chocolate morsels
- 55 gr butter
- 45 gr butter
- 9 gr vanilla extract
- 5 gr almond extract