Using ingredient butter
Ganache-filled Devil's Food Cake
- 9 cake pans
- 4 eggs
- 1/2 chocolate mixture
- 900 gr confectioners sugar
- 425 ml boiling water
- 375 gr packed dark brown sugar
- 290 gr semisweet chocolate
- 250 gr sifter cake flour
- 170 gr unsweetened cocoa powder
- 160 gr butter (unsalted)
Ganache-filled Devil's Food Cake
- 9 cake pans
- 4 eggs
- 1/2 chocolate mixture
- 900 gr confectioners sugar
- 425 ml boiling water
- 375 gr packed dark brown sugar
- 290 gr semisweet chocolate
- 250 gr sifter cake flour
- 170 gr unsweetened cocoa powder
- 160 gr butter (unsalted)
Ganache-filled Devil's Food Cake
- 9 cake pans
- 4 eggs
- 1/2 chocolate mixture
- 900 gr confectioners sugar
- 425 ml boiling water
- 375 gr packed dark brown sugar
- 290 gr semisweet chocolate
- 250 gr sifter cake flour
- 170 gr unsweetened cocoa powder
- 160 gr butter (unsalted)
Garbanzo Soup
- 2 beef bouillon (cubes)
- 700 ml water
- 350 gr garbanzo
- 45 gr butter
- 26 gr macaroni
- 24 gr onion (minced)
- 1 gr salt
- 1 gr garlic salt
- 1 gr mint leaves (dried)
- 1 gr black pepper
Gargantuan Brownies
- 8 squares
- 6 eggs
- 600 gr sugar
- 240 gr walnuts (toasted)
- 230 gr butter
- 220 gr all purpose flour
- 9 gr vanilla extract
- 1 gr salt
Garlic And Cheese Grits
- 1 egg
- 1 garlic clove
- 1/2 am corn grits
- 475 ml water (cold)
- 110 gr sharp cheddar cheese
- 28 gr butter
- 3 gr sea salt
- 1 gr paprika
- 1 gr garlic powder
- 1 gr cayenne
Garlic Braised Tuna Steaks
- 4 tuna steaks
- 1 garlic clove
- 1 bay leaf
- 120 ml water
- 120 ml wine (red)
- 110 gr button onions
- 60 gr spinach
- 16 gr butter
- 6 gr tomato paste
- 3 gr flour
Garlic Butter Scampi
- 1 1/2 lemon
- 750 gr shrimp
- 240 ml clam juice
- 170 gr butter
- 140 ml wine (white)
- 80 ml olive oil
- 32 gr flour
- 9 gr butter
- 8 gr garlic
- 2 gr parsley
Garlic Butter Scampi
- 1 1/2 lemon
- 750 gr shrimp
- 240 ml clam juice
- 170 gr butter
- 140 ml wine (white)
- 80 ml olive oil
- 32 gr flour
- 9 gr butter
- 8 gr garlic
- 2 gr parsley
Garlic Cheese Rolls
- 1 garlic clove
- 375 gr flour
- 240 ml water
- 55 gr butter
- 38 gr sugar
- 30 ml nonfat dry milk
- 22 gr butter
- 20 gr parmesan cheese
- 12 gr yeast
- 4 gr salt
Garlic Cheese Rolls
- 1 garlic clove
- 375 gr flour
- 240 ml water
- 55 gr butter
- 38 gr sugar
- 30 ml nonfat dry milk
- 22 gr butter
- 20 gr parmesan cheese
- 12 gr yeast
- 4 gr salt
Garlic Chip Cookies
- 10 garlic (cloves fresh)
- 2 eggs
- 350 gr chocolate chips
- 325 gr flour
- 230 gr butter
- 170 gr brown sugar
- 160 gr maple syrup
- 150 gr sugar
- 65 gr nuts (chopped)
- 5 gr baking soda
Garlic Clams
- 24 cherrystone clams
- 12 garlic (cloves fresh)
- 1 bunch green onions
- 1 italian seasoning
- 240 ml clam juice
- 240 ml water
- 240 ml dry wine (white)
- 110 gr butter
- 60 ml vegetable oil
- 14 gr parsley (chopped)
Garlic Jelly
- 2 food coloring
- 1 powdered pectin
- 1,100 gr sugar
- 700 ml water
- 475 ml wine vinegar (white)
- 65 gr garlic
- 1 gr butter
Garlic Mushroom Casserole
- 16 mushrooms
- 450 gr beef (ground)
- 220 gr butter
- 220 gr seasoned bread crumbs
- 140 gr garlic (finely diced fresh)
- 120 gr almonds (chopped)
- 110 gr swiss (grated)
- 80 gr mushrooms
- 40 gr parmesan cheese (grated)
Garlic Pancakes With Ham Sauce
- 9 garlic (cloves fresh)
- 3 heads garlic (fresh)
- 2 eggs
- 850 ml milk
- 425 gr ham (lean)
- 250 gr self rising flour
- 220 gr butter
- 30 ml oil
- 6 gr rubbed sage
Garlic Scallop Saute
- 4 garlic (cloves fresh)
- 2 shallots
- 250 gr scallops
- 180 ml milk
- 55 gr butter
- 40 gr flour
- 5 ml lemon juice
- 10 slices mushrooms (fresh)
Garlic Shrimp With Noodles
- 475 ml water
- 280 gr artichoke hearts
- 250 gr shrimp
- 55 gr butter
- 30 gr onion
- 30 ml olive oil
- 8 gr garlic
- 7 gr parsley
- 1 package lipton noodles
Garlic Soup With Chicken
- 10 garlic (cloves)
- 2 carrots
- 2 stalks celery
- 1 chicken (whole)
- 1 onion (whole)
- 1 head garlic (whole)
- 55 gr butter
- 16 gr flour
Garlic Soup With Shiitake Mushrooms
- 4 shallots (chopped)
- 4 sprigs thyme
- 1 onion (chopped)
- 1,900 ml cream (heavy)
- 950 ml water
- 230 gr brandy
- 160 gr butter
- 160 gr shiitake mushrooms
- 80 gr mushrooms (white sliced)
- 65 gr garlic