Using ingredient butter
Frosted Chocolate Pound Cake
- 5 eggs
- 1 egg at a time
- 600 gr sugar
- 375 ml milk
- 375 gr sifted flour
- 220 gr butter
- 110 gr butter
- 95 gr vegetable shortening
- 85 gr cocoa
- 8 gr vanilla
Frosted Fudge Brownies
- 6 eggs
- 800 gr sugar
- 280 gr butter
- 250 gr unsweetened baking chocolate
- 130 gr unbleached all-purpose flour
- 90 gr walnuts
- 60 ml cream (light)
- 18 gr vanilla extract
Frosted Ginger Cookies
- 2 eggs
- 1 frosting
- 575 gr all purpose flour
- 400 gr confectioners sugar
- 350 gr butter
- 290 gr packed brown sugar
- 200 gr sugar
- 120 ml molasses
- 60 ml milk
- 28 gr butter
Frosted Ginger Cookies
- 2 eggs
- 1 frosting
- 575 gr all purpose flour
- 400 gr confectioners sugar
- 350 gr butter
- 290 gr packed brown sugar
- 200 gr sugar
- 120 ml molasses
- 60 ml milk
- 28 gr butter
Frosted Jam Cake
- 4 eggs
- 650 gr jam
- 400 gr sugar
- 375 gr unbleached flour
- 230 gr butter
- 240 ml buttermilk
- 170 gr seedless raisins
- 90 gr nuts (chopped)
- 5 gr baking powder
- 5 gr baking soda
Frosted Peanut Butter Cake Squares
- 2 eggs
- 6,800 gr peanut butter miniatures
- 130 gr flour
- 120 ml milk
- 120 gr semisweet chocolate chips
- 110 gr peanut butter
- 75 gr butter
- 80 ml creamy peanut butter
- 75 gr packed brown sugar (light)
- 65 gr sugar
Frosted Peanut Butter Cake Squares
- 2 eggs
- 6,800 gr peanut butter miniatures
- 130 gr flour
- 120 ml milk
- 120 gr semisweet chocolate chips
- 110 gr peanut butter
- 75 gr butter
- 80 ml creamy peanut butter
- 75 gr packed brown sugar (light)
- 65 gr sugar
Frosted Pecan Cuplets
- 2 egg yolks
- 2 egg whites
- 1 frosting
- 1 food coloring green food coloring (red)
- 300 gr powdered sugar
- 250 gr flour
- 230 gr butter
- 200 gr pecans
- 200 gr sugar
- 45 ml cream
Frosted Pecan Cuplets
- 2 egg yolks
- 2 egg whites
- 1 frosting
- 1 food coloring green food coloring (red)
- 300 gr powdered sugar
- 250 gr flour
- 230 gr butter
- 200 gr pecans
- 200 gr sugar
- 45 ml cream
Frosted Pumpkin
- 2 eggs
- 1 maple frosting recipe
- 3/4 maple extract
- 1/2 lemon extract
- 450 gr powdered sugar
- 325 gr brown sugar
- 325 gr flour all-purpose
- 250 gr pumpkin (cooked)
- 170 gr butter
- 120 gr walnuts
Frosty Applesauce Cookies
- 1 egg
- 1 bran cereal (whole)
- 325 gr brown sugar
- 300 gr confectioners sugar
- 280 gr butter
- 250 gr all purpose flour
- 170 gr raisins
- 50 ml milk
- 16 ml molasses
- 2 gr baking powder
Frosty Orange Pie
- 950 ml vanilla ice cream
- 160 gr quaker oats
- 75 gr butter
- 75 gr brown sugar
- 60 ml orange juice concentrate
- 60 gr flaked coconut (toasted)
Frosty Pumpkin Pie
- 4 1/2 whipped topping (frozen)
- 1 aromatic bitters
- 475 ml butter pecan ice cream
- 350 gr gingersnap crumbs
- 250 gr pumpkin
- 55 gr butter
- 55 gr brown sugar
- 18 gr pecans
- 1 gr salt
- 1 gr ginger (ground)
Frozen Bread Caramel Rolls
- 2 loaves froz bread
- 220 gr brown sugar
- 110 gr butter
- 110 gr butterscotch
- 30 ml milk
- 3 gr cinnamon
Frozen Double Chocolate Mousse
- 6 egg yolks
- 1/2 springform (pan)
- 3/8 cream (into)
- 3/8 cream chocolate mixture (into)
- 800 ml whipping cream (chilled)
- 300 gr chocolate (white)
- 325 ml cream in bowl until peaks form
- 170 gr chocolate wafer crumbs
- 180 ml cream to in saucepan (boil heavy)
- 150 gr sugar
Frozen Peanut Butter Pie With Caramel Sauce
- 1 filling
- 475 ml whipping cream (chilled)
- 300 gr sugar
- 290 gr semisweet chocolate
- 280 gr chocolate wafer cookies
- 230 gr crunchy peanut butter
- 230 ml cream cheese
- 110 gr packed dark brown sugar
- 100 gr peanuts (chopped roasted)
- 70 gr butter
Frozen Peanut Butter Pie With Caramel Sauce
- 1 filling
- 475 ml whipping cream (chilled)
- 300 gr sugar
- 290 gr semisweet chocolate
- 280 gr chocolate wafer cookies
- 230 gr crunchy peanut butter
- 230 ml cream cheese
- 110 gr packed dark brown sugar
- 100 gr peanuts (chopped roasted)
- 70 gr butter
Frozen Pineapple Salad
- 10 marshmallows
- 8 maraschino cherries
- 2 oranges
- 1 egg
- 475 ml whipped cream
- 240 ml pineapple juice
- 110 gr butter
- 34 gr nuts
- 30 ml lemon juice
- 26 gr sugar
Frozen Pumpkin Crumble
- 425 gr pumpkin puree homemade
- 475 ml ice cream
- 160 gr graham cracker crumbs
- 110 gr butter
- 50 gr sugar
- 2 gr ginger
- 1 gr nutmeg
- 1 gr cinnamon
- 1 package pumpkin puree
Frozen White Chocolate Mousse Cake
- 4 l egg whites
- 1 grand marnier
- 350 ml whipping cream (chilled)
- 250 gr chocolate (chopped white)
- 210 gr vanilla wafers crumbs
- 150 gr sugar
- 60 ml water
- 26 gr butter (unsalted)
- 26 gr pistachios (chopped)
- 4 gr vanilla
Fruechte Brot
- 3 1/2 apricots
- 3 1/2 plums
- 2 5/8 oranges
- 2 cherry liquor
- 1 powdered sugar
- 1 kardamom powder
- 1/2 ingwer powder
- 650 gr pears
- 500 gr flour
- 120 ml warm water
Fruit And Chocolate Dream Squares
- 240 gr all purpose flour
- 160 gr raspberry
- 110 gr butter
- 100 gr granulated sugar
- 75 gr firmly packed brown sugar
- 65 gr pecans
- 28 gr butter
- 1 package nestle toll house milk
Fruit And Chocolate Dream Squares
- 240 gr all purpose flour
- 160 gr raspberry
- 110 gr butter
- 100 gr granulated sugar
- 75 gr firmly packed brown sugar
- 65 gr pecans
- 28 gr butter
- 1 package nestle toll house milk