Using ingredient butter

Fruit Bars

• 425 gr rolled oats
• 180 gr apricots (dried)
• 170 gr butter
• 85 gr corn syrup (light)
• 75 gr pitted dates
• 65 gr pitted prunes
• 55 gr brown sugar

Fruit Bars *g Part 1

• 2 eggs
• 2 recipe basic filling
• 2 prunes
• 325 gr flour
• 290 gr figs
• 270 gr sugar
• 110 gr butter
• 60 gr walnuts
• 32 gr wheat germ
• 30 ml lemon juice

Fruit Bars*g Part 1

• 2 eggs
• 2 recipe basic filling
• 2 prunes
• 325 gr flour
• 290 gr figs
• 270 gr sugar
• 120 ml water
• 110 gr butter
• 60 gr walnuts
• 32 gr wheat germ

Fruit Cake

• 2 eggs
• 2 gumdrops
• 500 gr flour
• 400 gr sugar
• 350 ml applesauce
• 325 gr raisins
• 270 gr fairly coarse nut meats
• 230 gr butter
• 5 ml soda
• 4 gr vanilla

Fruit Cake

• 4 eggs
• 500 gr flour
• 325 gr golden syrup
• 325 gr sultana raisins
• 230 gr butter
• 220 gr brown sugar
• 210 gr currants
• 120 ml fruit juice
• 95 gr candied orange peel
• 34 gr nut meats

Fruit Cheddar Bars

• 2 eggs
• 1/2 strawberry preserves
• 350 gr unbleached flour
• 280 gr cheddar
• 170 gr butter
• 100 gr peach preserves
• 5 gr baking powder
• 1 gr salt

Fruit Coctail Bars

• 8 fruit cocktail
• 1 egg
• 160 gr flour
• 65 gr sugar
• 55 gr butter
• 40 gr coconut
• 34 gr maraschino cherries
• 5 ml maraschino cherry juice
• 1 gr vanilla
• 1 gr baking powder

Fruit Compote Pie

• 9 pie crust
• 1 egg
• 270 gr apricots (dried)
• 240 gr peaches (dried)
• 240 ml sour cream
• 170 gr apricot
• 75 gr brown sugar
• 65 gr sugar
• 65 gr flour
• 50 gr peach

Fruit Crescents

• 250 gr flour
• 230 gr butter

Fruit Fritters With Lemon

• 4 apples
• 4 bananas
• 4 pears
• 2 oil (inches)
• 1 egg
• 1/4 bourbon
• 300 ml water
• 95 gr flour
• 65 gr sugar
• 40 gr butter

Fruit Pockets

• 1 egg (white)
• 250 gr cake flour
• 160 ml milk
• 50 gr sugar
• 40 gr raisins
• 34 gr nuts
• 34 gr citron
• 30 ml orange juice
• 28 gr butter
• 28 gr currants

Fruit Scones

• 8 carton
• 1 egg
• 325 gr all purpose flour
• 240 ml yogurt (plain)
• 100 gr sugar
• 85 gr butter (cold)
• 85 gr raisins
• 9 gr baking powder
• 5 gr baking soda
• 1 gr salt

Fruit Tzimmes

• 1 1/2 mixed fruit (dried)
• 1 einbren
• 475 ml boiling water
• 240 ml water
• 60 ml honey
• 60 gr brown rice
• 28 gr butter
• 16 gr flour
• 1 gr cinnamon
• 1 gr salt

Fruit-filled Cookies

• 375 about
• 3 eggs
• 1 filling see directions
• 1/2 lard
• 1/2 cookies on greased cookie shee (cut)
• 1/2 round cutter
• 1/2 butter
• 750 gr flour
• 400 gr sugar
• 240 ml sour cream (thick)

Fruit-filled Spritz

• 375 about
• 10 long
• 3 eggs
• 2 apar spread filling down center
• 1 fruit-nut-filling
• 1/2 candied cherries
• 1/4 bars immediately
• 500 gr sifted flour
• 300 gr sugar
• 230 gr butter

Fruit-glazed Cheesecake part 1

• 4 eggs
• 2 recipe by southern living
• 450 ml commercial sour cream
• 300 gr strawberries (whole)
• 300 gr sugar
• 450 ml cream-style cottage cheese
• 450 ml cream cheese
• 110 gr butter
• 45 gr cornstarch
• 30 ml lemon juice

Fruit-stuffed Chicken Legs

• 6 chicken legs
• 1 cinnamon
• 3/4 bread stuffing mix
• 45 ml orange juice
• 22 gr raisins
• 18 gr apricots
• 14 gr butter
• 12 gr apricot

Fruitcake Biscotti^

• 4 egg
• 3/4 cranberries (dried)
• 3/4 tart cherries (dried)
• 3/4 blanched (whole)
• 650 gr flour
• 400 gr sugar
• 110 gr butter
• 45 gr candied orange rind
• 9 gr baking soda
• 5 gr baking powder

Fruitcake Cookies

• 16 cherries
• 4 eggs
• 475 gr pecans
• 475 gr pineapple-ylw candyd
• 450 gr flour
• 325 gr raisins
• 220 gr brown sugar
• 110 gr butter
• 55 gr brandy
• 16 ml milk

Fruited Coconut Cake

• 16 fruit cocktail
• 4 size (serving)
• 4 eggs
• 325 gr firmly packed brown sugar
• 190 gr coconut
• 110 gr butter
• 100 gr sugar
• 70 gr nuts
• 60 ml oil
• 1 package cake mix (yellow)

Fruited Mocha Layer Cake

• 1 egg
• 1 filling
• 250 gr cake flour
• 240 ml whipped cream
• 200 gr sugar
• 180 gr coffee
• 110 gr butter
• 85 gr dates
• 70 gr nut meats
• 26 gr confectioners sugar