Using ingredient butter
Jumbles
- 3 egg whites
- 230 gr butter
- 200 gr sugar
- 45 ml rosewater
- 4 gr cinnamon
- 3 gr caraway seeds
- 2 gr nutmeg
- 1 gr flour
June's Biscotti
- 4 eggs
- 1 egg
- 250 gr unbleached all-purpose flour
- 100 gr sugar
- 85 gr butter
- 70 gr filberts
- 2 gr baking powder
Just Good Cookies
- 3 eggs
- 300 gr rolled oats
- 250 gr flour
- 230 gr chocolate chips
- 230 gr butter
- 230 gr peanut butter
- 220 gr brown sugar
- 100 gr sugar
- 14 gr vanilla
- 9 gr baking powder
Just The Best Cookies
- 1 egg
- 450 gr flour
- 230 gr butter
- 220 gr brown sugar
- 240 ml salad oil
- 200 gr sugar
- 160 gr rolled oats
- 150 gr cornflakes (crushed)
- 140 gr pecans (chopped)
- 40 gr flakes coconut
Kadin Gobegi
- 200 oc
- 12 cm
- 2 eggs
- 1/2 lemon
- 1/2 prepared gobegi oil (into)
- 1/2 cooking time so that they brown evenly
- 600 ml water
- 400 gr granulated sugar
- 130 gr flour (plain)
- 55 gr butter
Kahlua Apple Pie*
- 1 sugar
- 1/4 kahlua
- 250 gr flour
- 130 gr shortening
- 110 gr brown sugar
- 65 gr pecans (chopped)
- 60 ml water
- 50 gr sugar
- 32 gr flour
- 28 gr butter melted
Kahlua Brownies
- 2 eggs
- 2 kahlua
- 500 gr sugar
- 130 gr flour
- 120 gr chocolate
- 120 gr chocolate chips
- 110 gr butter
- 100 ml milk
- 22 gr corn syrup
- 16 gr coffee
Kahlua Cake
- 1/2 kahlua
- 1,200 ml milk
- 475 ml whipping cream
- 450 gr graham wafers
- 110 gr butter
- 100 gr chocolate pudding
- 50 gr sugar (white)
- 2 packages vanilla instant pudding
Kahlua Chocolate Nut Squares
- 1 egg
- 1 tblsp
- 1 kahlua
- 270 gr sifted powdered sugar
- 240 gr semi-sweet chocolate (pieces)
- 170 gr brown sugar
- 160 gr sifted all-purpose flour
- 110 gr butter
- 40 gr walnuts (chopped)
- 10 ml milk
Kahlua Chocolate Nut Squares
- 1 egg
- 1 tblsp
- 1 kahlua
- 270 gr sifted powdered sugar
- 240 gr semi-sweet chocolate (pieces)
- 170 gr brown sugar
- 160 gr sifted all-purpose flour
- 110 gr butter
- 40 gr walnuts (chopped)
- 10 ml milk
Kahlua Creamy Fudge
- 7 marshmallow creme
- 2 semi-sweet cho (pieces)
- 1/4 kahlua
- 270 gr granulated sugar
- 240 ml milk chocolate (pieces)
- 160 ml evaporated milk
- 90 gr nuts (chopped)
- 55 gr butter
- 4 gr vanilla
- 1 gr salt
Kahlua Ice Cream Pie
- 10 kahlua divided
- 1 expresso powder
- 475 ml ice cream vanilla
- 475 ml chocolate ice cream
- 280 gr chocolate wafer cookies
- 180 ml whipping cream whipped
- 85 gr semi sweet chocolate choped
- 65 gr butter melted (unsalted)
- 8 gr butter (unsalted)
Kahlua Ice Cream Pie *
- 10 kahlua
- 9 pie (plate)
- 6 tbls kahlua
- 1 expresso powder
- 1/2 cookies
- 475 ml ice cream
- 475 ml chocolate ice cream
- 280 gr chocolate wafer cookies
- 180 ml whipping cream
- 110 gr melted butter
Kahlua Ice Cream Pie *
- 10 kahlua
- 9 pie (plate)
- 6 tbls kahlua
- 1 expresso powder
- 1/2 cookies
- 475 ml ice cream
- 475 ml chocolate ice cream
- 280 gr chocolate wafer cookies
- 180 ml whipping cream
- 110 gr melted butter
Kahlua Mousse
- 3 eggs
- 1/4 kahlua
- 500 gr dark sweet chocolate
- 475 ml whipping cream
- 100 gr sifted powdered sugar
- 80 gr butter
- 5 gr instant coffee powder
Kahlua Mousse Bownies
- 6 eggs
- 1/4 kahlua
- 400 gr sugar
- 230 gr butter
- 140 gr pecans
- 95 gr shortening
- 95 gr sifted cake flour
- 95 gr unsweetened chocolate
- 60 gr seni-sweet chocolate
- 5 gr instant coffee crystals
Kahlua Mousse Brownies
- 350 degree oven
- 6 eggs
- 1/4 kahlua
- 400 gr sugar
- 260 gr pecans
- 230 gr butter
- 95 gr shortening
- 95 gr sifted cake flour
- 95 gr unsweetened chocolate
- 60 gr seni-sweet chocolate
Kahlua Mudslide Brownies
- 4 squares unsweetened
- 250 gr all purpose flour
- 150 gr butter
- 2 gr baking powder
- 1 gr salt
Kahlua Pecan Pie Cookies
- 1 egg
- 1 kahlua
- 325 gr all purpose flour
- 280 gr butter
- 190 gr dark corn syrup
- 150 gr brown sugar
- 130 gr powdered sugar
- 100 gr pecans
- 38 gr kahlua
- 1 gr salt
Kalbsschnitzel Mit Feinen Gemusen
- 12 asparagus spears (white)
- 4 veal fillets
- 4 stewed tomatoes
- 40 gr mushrooms
- 20 gr butter
Kalbsschnitzel Mit Feinen Gemusen
- 12 asparagus spears (white)
- 4 veal fillets
- 4 stewed tomatoes
- 40 gr mushrooms
- 20 gr butter
Kaleidoscope Cookies
- 1 egg
- 325 gr all purpose flour
- 300 gr sugar
- 230 gr butter
- 7 gr baking powder
- 4 gr vanilla
- 1 gr peppermint extract
Kalitsounia Me Kanella
- 2 ricotta (grated hard)
- 2 eggs
- 1 1/2 mizithra (fresh)
- 250 gr all purpose flour
- 100 gr granulated sugar
- 60 ml milk
- 28 gr butter
- 4 gr vanilla extract
- 1 gr salt
Kalua Pecan Cookies
- 1 egg
- 1 kalua
- 325 gr flour
- 280 gr butter
- 190 gr dark corn syrup
- 150 gr packed brown sugar
- 130 gr powdered sugar
- 100 gr pecans
- 38 gr kalua
- 1 gr salt