Using ingredient butter

Jan's Cashew Nut Cookies

• 1 egg
• 400 gr powdered sugar
• 220 gr brown sugar (light)
• 220 gr flour
• 120 gr cashews
• 110 gr butter
• 80 ml sour cream
• 60 ml milk
• 45 gr butter
• 6 gr vanilla extract

Jan's Crescent Cookies

• 250 gr flour
• 220 gr butter
• 150 gr powdered sugar
• 140 gr nuts (chopped)
• 50 gr sugar
• 3 gr cinnamon

Jansson's Frestelse (Jansson's Temptation)

• 16 flat anchovy fillets
• 12 skillet
• 7 boiling potatoes
• 1/4 bits
• 240 ml cream (heavy)
• 120 ml milk
• 36 gr butter
• 28 gr butter
• 30 ml vegetable oil
• 30 ml oil in

Jansson's Frestelse (Jansson's Temptation)

• 16 flat anchovy fillets
• 12 skillet
• 7 boiling potatoes
• 1/4 bits
• 240 ml cream (heavy)
• 120 ml milk
• 36 gr butter
• 28 gr butter
• 30 ml vegetable oil
• 30 ml oil in

Jansson's Temptation

• 6 sized potatoes
• 180 ml cream
• 45 gr butter
• 28 gr butter
• 14 gr bread crumbs
• 7 gr swedish anchovy -fillets
• 1 gr pepper
• 2 slices size onions

Jansson's Temptation

• 6 sized potatoes
• 180 ml cream
• 45 gr butter
• 28 gr butter
• 14 gr bread crumbs
• 7 gr swedish anchovy -fillets
• 1 gr pepper
• 2 slices size onions

Japanese Fruitcake

• 4 eggs
• 1 1/2 lemon zest (grated)
• 900 gr sugar
• 375 gr flour all-purpose
• 350 gr coconut (grated)
• 240 ml milk
• 240 ml water boiling
• 230 gr butter
• 85 gr raisins
• 65 gr pecans (chopped)

Japanese Fruitcake With Filling

• 9 layer cake pans
• 4 eggs
• 3 lemons
• 3 prepared pans
• 2 egg yolks
• 1 juice
• 5/8 batter (into)
• 600 gr sugar
• 375 gr flour
• 240 ml milk

Japanese Hamburger Dish

• 1 japanese style
• 350 gr beef (ground)
• 240 ml water
• 55 gr fine noodles such as
• 32 gr blanched slivered almonds
• 14 gr butter
• 16 ml soy sauce
• 1 gr salt

Jasmine Rice With Dried Fruit

• 2 ribs celery
• 2 of pear (pieces dried)
• 1 onion
• 1/2 cranberries (dried)
• 1/2 fig (dried)
• 1/2 sunflower seeds
• 1,500 ml chicken stock
• 300 gr jasmine rice
• 55 gr butter
• 55 gr currants (dried)

Jean Dixon's Buttermilk Pancake

• 2 egg yolks
• 2 egg whites
• 300 ml buttermilk
• 130 gr all purpose flour
• 28 gr butter
• 8 gr sugar
• 2 gr baking powdfer
• 2 gr baking soda

Jeanne's Cake

• 2 eggs
• 1 frosting
• 250 gr icing sugar
• 240 ml milk
• 210 gr shortening
• 190 gr flour
• 150 gr sugar
• 130 gr flour
• 110 gr butter
• 16 gr flour

Jefferson Davis Pie

• 4 egg yolks
• 1 pie shell
• 400 gr sugar
• 240 ml cream
• 110 gr butter
• 85 gr raisins
• 75 gr dates (chopped)
• 70 gr pecan meats
• 16 gr flour
• 3 gr cinnamon

Jell-o Fruit Cake

• 4 fruit (fresh)
• 1 egg (beaten)
• 1 fruit layer
• 220 gr flour
• 150 gr sugar
• 120 ml milk
• 100 gr sugar
• 90 gr jell-o
• 45 gr butter
• 45 ml oil

Jello Pudding Fudge

• 170 gm instant (not)
• 300 gr confectioners sugar
• 60 ml milk
• 34 gr nuts
• 28 gr butter
• 1 package jello chocolate pudding

Jelly Bean Confetti Cake

• 325 degree oven
• 3 eggs
• 1 confectioners sugar
• 1,500 gr fluted tube (pan)
• 260 gr batter evenly over bottom of prepared (pan)
• 250 gr all purpose flour
• 230 gr butter
• 200 gr sugar
• 230 ml cream cheese
• 90 gr miniature jelly beans

Jelly Cookies

• 2 eggs
• 650 gr jelly
• 500 gr all purpose flour
• 230 gr butter
• 100 gr granulated sugar

Jerry Lewis' Vinegar Cake

• 2 eggs
• 2 squares bitter chocolate
• 300 gr sugar
• 250 gr flour
• 120 ml sour milk
• 110 gr butter
• 16 ml vinegar
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Jerusalem Artichoke Eggrolls

• 20 eggroll wrappers
• 3 garlic (cloves)
• 1 egg (white)
• 650 gr jerusalem artichokes
• 130 gr ham
• 28 gr butter
• 8 gr chive snips
• 6 slices shallots

Jerusalem Artichoke Soup A

• 1 leek only (white)
• 1/2 lemon
• 3,800 ml nonreactive saucepan
• 700 ml chicken stock
• 600 ml stock
• 475 gr jerusalem artichokes
• 120 ml stock
• 120 ml cream (heavy)
• 55 gr butter
• 3 gr salt

Jerusalem Artichoke With Mushrooms And Thyme

• 4 garlic (cloves)
• 1 onion
• 1 bay leaf
• 1 lemon
• 650 gr jerusalem artichokes
• 250 gr mushrooms (fresh)
• 240 ml wine (white)
• 28 gr butter
• 26 ml olive oil
• 3 gr thyme (fresh)