Using ingredient butter

Chocolate Raspberry Cream Cake

• 10 springform (pan)
• 9 springform as a guide (pan)
• 9 diameter by using
• 4 eggs
• 1 gelatin (envelope unflavored)
• 1 mousse
• 1 cake layer
• 1 confectioners sugar
• 1 basket raspberries (fresh)
• 1 finishing

Chocolate Raspberry Linzer Cookies

• 2 1/2 round cookie cutter
• 2 eggs
• 1/2 dough
• 1/8 thickness
• 290 gr all purpose flour
• 200 gr sugar
• 170 gr butter
• 26 gr raspberry jam
• 5 gr baking powder
• 1 gr cinnamon

Chocolate Raspberry Shortcakes

• 375 gr raspberries
• 80 ml well cream (chilled heavy)
• 65 gr all purpose flour
• 60 ml cream (heavy)
• 50 gr granulated sugar
• 18 gr butter (cold unsalted)
• 12 gr unsweetened cocoa powder
• 1 gr double-acting baking powder
• 1 gr baking soda
• 1 gr salt

Chocolate Raspberry Torte

• 10 eggs
• 4 egg yolks
• 500 gr bittersweet chocolate
• 475 ml milk
• 400 gr sugar
• 260 gr raspberries (fresh)
• 120 gr butter (unsalted)
• 60 ml framboise liqueur
• 9 gr vanilla extract

Chocolate Raspberry Truffles

• 6 baking bars (white)
• 600 gr chocolate morsels
• 14 gr seedless raspberry jam
• 10 ml cream (heavy)
• 8 gr shortening
• 5 gr butter

Chocolate Refrigerator Cookies

• 1 egg
• 1/2 cooca
• 575 gr cake
• 300 gr powdered sugar sifted
• 280 gr butter
• 200 gr pecans (chopped)
• 130 gr german sweet chocolate
• 1 gr salt

Chocolate Romance Cake

• 2 eggs
• 1 confectioner sugar
• 300 gr sugar
• 250 gr cake flour
• 240 ml sour cream
• 220 gr flour
• 230 ml cream cheese
• 120 ml mayonnaise
• 60 ml buttermilk
• 55 gr butter

Chocolate Sauce Deluxe

• 500 gr sugar
• 350 ml evaporated milk
• 110 gr butter
• 95 gr chocolate
• 4 gr vanilla
• 1 gr salt

Chocolate Sauerkraut Cake

• 350 degree
• 3 eggs
• 2 bakeing (pan)
• 5/8 sauerkaraut
• 300 gr sugar
• 280 gr flour
• 200 gr confectioners sugar
• 150 gr butter
• 85 ml cream cheese
• 45 gr cocoa

Chocolate Shortbread Cookies

• 1 balls
• 1/4 thickness with tines of a fork
• 230 gr semisweet chocolate
• 190 gr all purpose flour
• 130 gr chocolate (white)
• 120 ml cream (heavy)
• 100 gr powdered sugar
• 100 gr butter (unsalted)
• 5 gr cocoa powder
• 4 gr vanilla extract

Chocolate Shortcakes

• 250 gr flour
• 240 ml buttermilk
• 110 gr butter
• 100 gr sugar
• 28 gr cocoa powder
• 14 gr baking powder
• 8 gr sugar
• 5 gr baking soda

Chocolate Silk Mousse Cake

• 4 eggs
• 450 gr semi-sweet chocolate
• 85 gr butter (unsalted)
• 14 gr sugar
• 14 gr real vanilla extract
• 8 gr unbleached flour

Chocolate Silk Pie

• 2 eggs
• 1 pie shell
• 240 ml whipping cream
• 150 gr sugar
• 110 gr butter
• 32 gr bakes unsweetened chocolate
• 4 gr vanilla

Chocolate Slice

• 8 eggs
• 600 gr powdered sugar
• 350 gr semisweet chocolate
• 200 gr sugar
• 140 gr butter
• 130 gr all purpose flour
• 110 gr butter
• 60 gr rum
• 1 gr salt
• 1 gr cinnamon (ground)

Chocolate Slice

• 8 eggs
• 600 gr powdered sugar
• 350 gr semisweet chocolate
• 200 gr sugar
• 140 gr butter
• 130 gr all purpose flour
• 110 gr butter
• 60 gr rum
• 1 gr salt
• 1 gr cinnamon (ground)

Chocolate Snow Cap Cookies

• 2 eggs
• 2 squares bitter chocolate
• 1 balls
• 325 gr sugar
• 250 gr flour
• 110 gr butter
• 100 gr powdered sugar
• 80 ml milk
• 9 gr baking powder
• 1 gr salt

Chocolate Soup

• 3 bread
• 950 ml milk
• 100 gr sugar
• 55 gr butter
• 40 gr flour
• 12 gr cocoa

Chocolate Sour Cream Cake

• 10 strawberries (fresh)
• 2 eggs
• 1 chocolate-dipped str -awberries mint leaves (garnish)
• 900 gr confectioners sugar
• 350 gr sugar
• 325 gr cake flour
• 270 gr butter
• 240 ml sour cream
• 120 gr semisweet chocolate chips
• 120 ml boiling water

Chocolate Sour Cream Fudge Cake

• 9 pans greased (square)
• 6 to release air bubbles (inches)
• 3 eggs
• 5/8 dry ingredients
• 1/2 sour cream
• 500 gr brown sugar
• 250 gr all purpose flour
• 240 ml sour cream
• 240 gr coffee
• 130 gr bitter chocolate

Chocolate Spice Bundt Cake

• 325 butter
• 10 inhc bundt (pan)
• 4 eggs
• 350 gr semisweet chocolate
• 300 gr sugar
• 250 gr flour
• 240 ml sour cream
• 240 ml cream (heavy)
• 230 gr butter
• 9 gr baking soda

Chocolate Spice Bundt Cake

• 325 butter
• 10 inhc bundt (pan)
• 4 eggs
• 350 gr semisweet chocolate
• 300 gr sugar
• 250 gr flour
• 240 ml sour cream
• 240 ml cream (heavy)
• 230 gr butter
• 9 gr baking soda

Chocolate Spread

• 6 artificial sweetener
• 34 gr butter (unsalted)
• 60 ml lowfat cream cheese
• 16 gr cocoa powder

Chocolate Spritz

• 1 egg
• 450 gr all purpose flour
• 350 gr butter
• 200 gr sugar
• 55 gr semisweet chocolate
• 24 gr shortening
• 22 gr unsweetened cocoa powder
• 5 gr baking powder
• 4 gr vanilla