Using ingredient butter
Chocolate Peppermint Dessert **
- 260 gr chocolate wafer crumbs
- 130 gr chocolate fudge topping
- 950 ml peppermint ice cream
- 45 gr butter
Chocolate Pie With Meringue
- 3 egg yolks (slightly beaten)
- 3 egg whites stiffly (beaten)
- 475 ml milk scalded
- 200 gr sugar
- 75 gr sugar
- 60 gr unsweetened chocolate
- 40 gr sifted flour
- 28 gr butter
- 2 gr vanilla
- 1 gr salt
Chocolate Pinon Cookies
- 2 round cookie cutter
- 1/4 thickness
- 280 gr cake flour
- 230 gr butter
- 160 gr semisweet chocolate (grated)
- 140 gr pine nuts
- 50 gr sugar
- 4 gr vanilla
- 2 gr salt
Chocolate Pistachio Orange
- 2 eggs
- 1 orange extract
- 375 gr all purpose flour
- 350 ml sour cream (light)
- 240 gr semi-sweet chocolate chips
- 150 gr sugar
- 100 gr powdered sugar
- 65 gr pistachio nuts
- 55 gr butter
- 12 ml orange juice
Chocolate Popcorn Fudge
- 2 squares unsweetened
- 400 gr sugar
- 230 gr popped corn
- 180 ml water
- 60 ml sweetened condensed milk
- 14 gr butter
- 4 gr vanilla
- 1 gr salt
Chocolate Potato Cake With Cream Cheese Frosting
- 3 eggs (separated)
- 1 frosting
- 400 gr sugar
- 400 gr powdered sugar
- 250 gr sifted flour
- 150 gr butter
- 150 gr mashed potatoes (hot)
- 120 ml milk
- 45 gr cocoa
- 14 gr baking powder
Chocolate Potato Cake With Cream Cheese Frosting
- 3 eggs (separated)
- 1 frosting
- 400 gr sugar
- 400 gr powdered sugar
- 250 gr sifted flour
- 150 gr butter
- 150 gr mashed potatoes (hot)
- 120 ml milk
- 45 gr cocoa
- 14 gr baking powder
Chocolate Pound Cake
- 5 eggs
- 600 gr sugar
- 375 gr all purpose flour
- 230 gr butter
- 120 ml milk
- 95 gr shortening
- 45 gr cocoa
- 7 gr vanilla
- 2 gr baking powder
- 1 gr salt
Chocolate Pound Cake With Butter Cream Frosting
- 5 eggs
- 600 gr sugar
- 375 gr powdered sugar
- 375 gr all purpose flour
- 300 ml milk
- 280 gr margarine
- 230 gr butter
- 100 gr powdered sugar
- 85 ml cream cheese
- 45 gr cocoa
Chocolate Praline Layer Cake
- 3 eggs
- 1 pillsbury devils food (plus)
- 475 ml whipping cream
- 300 ml water
- 220 gr brown sugar
- 110 gr butter
- 100 gr pecans
- 80 ml oil
- 60 ml whipping cream
- 50 gr powdered sugar
Chocolate Praline Truffles
- 1 orange peel (grated)
- 290 gr semisweet chocolate
- 100 gr sugar
- 60 gr almonds (whole)
- 45 gr unsweetened cocoa
- 38 ml orange liqueur
- 34 gr butter (unsalted)
- 30 ml cream (heavy)
- 16 ml canola oil
Chocolate Pretzels
- 12 long between (inches)
- 2 dough
- 1 egg
- 1 cocoa
- 250 gr flour
- 250 gr confectioners sugar
- 110 gr butter
- 100 gr butter
- 60 ml milk
- 50 gr sugar
Chocolate Pretzels
- 12 long between (inches)
- 2 dough
- 1 egg
- 1 cocoa
- 250 gr flour
- 250 gr confectioners sugar
- 110 gr butter
- 100 gr butter
- 60 ml milk
- 50 gr sugar
Chocolate Pretzels
- 12 long between (inches)
- 2 dough
- 1 egg
- 1 cocoa
- 250 gr flour
- 250 gr confectioners sugar
- 110 gr butter
- 100 gr butter
- 60 ml milk
- 50 gr sugar
Chocolate Prune Cake
- 2 eggs
- 1 pitted prunes up (cut)
- 240 ml boiling water
- 230 gr butter
- 220 gr flour
- 200 gr sugar
- 12 gr cocoa
- 5 gr baking soda
Chocolate Pudding Brownies
- 2 eggs
- 1 powdered sugar
- 130 gr sugar
- 65 gr nuts
- 65 gr flour
- 60 ml milk
- 28 gr butter
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
Chocolate Pudding Souffle Cake
- 6 eggs
- 5 egg yolks
- 600 ml cream (heavy)
- 300 gr sugar
- 230 gr semisweet chocolate
- 95 gr unsweetened chocolate
- 65 gr cake flour
- 34 gr butter (unsalted)
- 16 gr cornstarch
- 9 gr vanilla
Chocolate Quick Cake
- 4 egg
- 500 gr chocolate syrup
- 200 gr sugar
- 130 gr flour
- 110 gr butter
- 5 gr baking powder
- 4 gr vanilla
Chocolate Raisin Bars
- 230 gr semisweet chocolate (pieces)
- 220 gr all purpose flour
- 170 gr butter
- 55 gr raisins
- 50 gr vanilla sugar
- 22 gr potato flour
- 1 gr salt
Chocolate Raisin Poppyseed Cookies
- 1 lemon zest
- 1 egg yolk
- 1/2 poppyseeds
- 100 gr sugar
- 95 gr sifted flour
- 60 ml milk
- 60 gr unsweetened baking chocolate
- 55 gr butter
- 40 gr raisins
- 4 gr vanilla extract
Chocolate Raspberry Almond Torte
- 2 eggs
- 260 gr raspberries
- 200 gr sugar
- 190 gr bittersweet chocolate
- 110 gr raspberry jam
- 95 gr flour
- 60 gr blanched almonds
- 60 gr unsweetened chocolate
- 60 ml cream (heavy)
- 18 gr butter (unsalted)
Chocolate Raspberry Buttercreams
- 10 eggs
- 5 unsweetened baking hocolate (cut into pieces)
- 1/2 raspberry preserves
- 475 gr sugar
- 400 gr sugar
- 350 gr butter
- 130 gr flour
- 130 gr chocolate
- 110 gr semisweet chocolate
- 110 gr butter
Chocolate Raspberry Buttercreams
- 10 eggs
- 5 unsweetened baking hocolate (cut into pieces)
- 1/2 raspberry preserves
- 475 gr sugar
- 400 gr sugar
- 350 gr butter
- 130 gr flour
- 130 gr chocolate
- 110 gr semisweet chocolate
- 110 gr butter
Chocolate Raspberry Buttercreams
- 10 eggs
- 5 unsweetened baking hocolate (cut into pieces)
- 1/2 raspberry preserves
- 475 gr sugar
- 400 gr sugar
- 350 gr butter
- 130 gr flour
- 130 gr chocolate
- 110 gr semisweet chocolate
- 110 gr butter