Using ingredient butter

Chocolate Sticks

• 2 squares bitter chocolate
• 2 eggs
• 200 gr sugar
• 130 gr nut meats (chopped)
• 110 gr butter
• 65 gr flour
• 65 gr flour
• 2 gr vanilla
• 1 gr salt
• 1 gr sal vanilla

Chocolate Strawberry Shortcake

• 1 egg
• 325 gr all purpose flour
• 300 gr strawberries (fresh)
• 300 ml whipping cream
• 240 gr ricotta cheese
• 170 gr granulated sugar
• 120 gr semi-sweet chocolate chips
• 55 gr butter
• 28 gr unsweetened cocoa powder
• 12 gr baking powder

Chocolate Sugar Cookies

• 3 squares bakers unsweetened
• 1 egg
• 250 gr all purpose flour
• 230 gr butter
• 200 gr sugar
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Chocolate Sunshine Cake

• 3 eggs
• 1,200 gr powdered sugar
• 300 gr sugar
• 280 gr butter
• 240 ml milk
• 220 gr flour
• 80 ml sour cream
• 65 gr unsweetened cocoa
• 18 gr orange peel (grated)
• 16 gr cornstarch

Chocolate Supreme Cake

• 4 egg yolks
• 4 egg whites
• 2 eggs
• 1 egg
• 475 ml milk
• 375 gr confectioners sugar
• 250 gr flour
• 230 gr butter
• 200 gr sugar
• 160 gr unsweetened chocolate

Chocolate Swirl Cheesecake Mw

• 3 eggs
• 325 gr chocolate wafer crumbs
• 240 ml sour cream
• 350 ml cream cheese softened
• 100 gr sugar granulated
• 60 gr chocolate semisweet
• 55 gr butter
• 26 gr sugar granulated
• 4 gr vanilla

Chocolate Syrup Brownies

• 3 eggs
• 200 gr sugar
• 200 gr chocolate syrup
• 130 gr all purpose flour
• 110 gr butter
• 100 gr walnuts (chopped)
• 9 gr vanilla

Chocolate Syrup Cake

• 4 eggs
• 500 gr chocolate syrup
• 200 gr sugar
• 130 gr flour
• 110 gr butter
• 5 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Chocolate Syrup Chocolate Cake

• 4 eggs
• 500 gr chocolate syrup
• 200 gr sugar
• 130 gr cake flour
• 110 gr butter
• 2 gr vanilla

Chocolate Teacake

• 1 egg
• 280 gr flour
• 240 ml buttermilk
• 100 gr sugar
• 55 gr currants
• 55 gr butter
• 32 gr cocoa powder
• 32 gr pecans (chopped)
• 9 gr baking powder
• 5 gr baking soda

Chocolate Thumbprint Cookies

• 26 hersheys kisses chocolates
• 1 stick
• 1 egg
• 140 gr nuts (chopped)
• 130 gr sugar
• 130 gr all purpose flour
• 110 gr butter
• 100 gr powdered sugar
• 30 ml milk
• 28 gr hersheys cocoa

Chocolate Thumbprints

• 2 on baking shee press thumb gently center (inches apart into)
• 1 egg yolk
• 1 balls
• 300 gr sugar
• 130 gr flour
• 110 gr butter flavor crisco
• 110 gr butter flavor crisco
• 100 gr granulated sugar
• 75 gr peanut butter
• 55 gr chocolate chips

Chocolate Toffee Candy

• 170 gr brown sugar
• 120 gr semisweet chocolate (pieces)
• 110 gr butter
• 65 gr coarsely pecans (chopped)

Chocolate Triple Layer Cake With Fluffy Chocolate Frostin

• 202 milligrams of sodium
• 25 milligrams of cholesterol
• 10 grams of fat
• 8 1/2 round cake pans
• 7 egg whites
• 2 grams of saturated fat
• 1 egg
• 1/2 dry ingredients
• 450 gr granulated sugar
• 250 gr cake flour

Chocolate Triple Layer Cake With Fluffy Chocolate Frosting

• 7 egg whites
• 1 egg
• 300 gr granulated sugar
• 250 gr cake flour
• 180 ml nonfat yogurt (plain)
• 150 gr granulated sugar
• 60 gr room-temperature coffee
• 60 ml vegetable oil
• 50 gr corn syrup (light)
• 50 gr powdered sugar

Chocolate Truffle Pound Cake

• 5 eggs
• 500 gr chocolate truffle
• 240 ml milk
• 170 gr butter
• 4 gr vanilla

Chocolate Truffle Raspberry Cheesecake

• 10 springform (pan)
• 5 eggs (jumbo)
• 1 raspberry preserves
• 1,100 ml cream cheese
• 450 gr semisweet chocolate
• 280 gr chocolate wafer cookies
• 270 gr sugar
• 260 gr raspberries (fresh)
• 240 gr gourmet whip whipping (heavy)
• 120 gr butter

Chocolate Truffle Tart With Raspberries

• 2 raspberry boxes
• 1 egg
• 475 ml whipping cream
• 170 gr semisweet chocolate
• 130 gr flour
• 100 gr sugar
• 80 gr butter
• 45 gr cocoa powder

Chocolate Truffles

• 2 egg yolks
• 170 gr semisweet chocolate
• 34 gr butter (unsalted)
• 22 gr unsweetened cocoa powder
• 2 gr vanilla extract

Chocolate Truffles Ii

• 1 1/4 cointreau
• 1,000 gr dark
• 50 gr butter

Chocolate Turtle Cake

• 1 caramels
• 1 frosting
• 400 ml condensed milk
• 375 gr confectioners sugar
• 350 ml water
• 230 gr butter
• 140 gr pecans
• 120 ml evaporated milk
• 120 ml cooking oil
• 28 gr cocoa

Chocolate Upside Down Apricot Cake

• 16 apricot (canned halves)
• 10 maraschino cherries
• 9 bundt (pan)
• 9 baking (square pan)
• 2 eggs
• 3/8 sup butter
• 220 gr cake flour
• 180 ml milk
• 150 gr sugar
• 110 gr brown sugar (light)

Chocolate Upside Down Apricot Cake

• 16 apricot (canned halves)
• 10 maraschino cherries
• 9 bundt (pan)
• 9 baking (square pan)
• 2 eggs
• 3/8 sup butter
• 220 gr cake flour
• 180 ml milk
• 150 gr sugar
• 110 gr brown sugar (light)

Chocolate Velvet Mousse Cake With Raspberries

• 5 free range eggs (separated)
• 450 gr chocolate (plain)
• 240 gr raspberries (fresh)
• 130 gr mascarpone cheese
• 140 ml double cream
• 110 gr caster sugar
• 70 gr butter (unsalted)