Using ingredient california figs

Tasty Fig Layer Bars

• 270 gr rolled oats
• 230 gr margarine
• 220 gr brown sugar
• 220 gr flour
• 200 gr sugar
• 140 gr california figs (dried)
• 120 ml water
• 65 gr nuts
• 2 gr vanilla
• 1 gr salt

Teriyaki Lamb Kabobs

• 12 california figs (dried)
• 1 1/2 boned leg of lamb
• 120 ml pineapple juice
• 60 ml soy sauce
• 28 gr brown sugar
• 1 gr ginger
• 1 gr garlic salt
• 6 slices bacon (sliced)
• 6 slices pineapple (sliced canned)

Tra-la Coffee Cakes

• 10 california figs (dried)
• 2 eggs
• 190 gr sifted all-purpose flour
• 120 ml milk
• 110 gr brown sugar
• 100 gr sugar
• 45 gr butter
• 36 gr shortening
• 9 gr baking powder
• 8 gr flour

Zesty Fig Pastries

• 2 eggs
• 375 gr all purpose flour
• 350 gr butter (cut into)
• 300 gr california figs (dried)
• 220 gr brown sugar firmly packed
• 200 gr sugar
• 150 gr pitted dates
• 120 ml orange juice
• 120 gr walnuts
• 45 ml lemon juice

Fig Pickles For Gourmets

• 20 california figs (dried)
• 350 ml cider vinegar
• 240 ml water
• 150 gr sugar
• 4 gr pickling spices
• 3 gr herbs (dried)