Using ingredient cinnamon
Oatmeal Chocolate Chip Cookies # 2
- 6 ozs
- 2 eggs
- 300 gr quick-cooking oats
- 250 gr all purpose flour
- 220 gr firmly packed brown sugar
- 200 gr granulated sugar
- 190 gr shortening
- 140 gr pecans (chopped)
- 5 gr baking soda
- 4 gr vanilla
Oatmeal Cinnamon Scones
- 1 egg
- 1/4 oatmeal
- 1/8 orange zest (grated)
- 220 gr flour
- 120 ml milk
- 120 ml cream
- 120 ml buttermilk
- 85 gr butter
- 55 gr brown sugar
- 50 gr sugar
Oatmeal Coconut Cake
- 2 eggs
- 1 oatmeal (uncooked)
- 300 ml boiling water
- 220 gr brown sugar
- 200 gr sugar
- 190 gr flour
- 110 gr butter
- 5 gr baking soda
- 4 gr vanilla
- 2 gr cinnamon
Oatmeal Cookie/florida
- 1 egg
- 475 gr oats
- 280 gr margarine
- 190 gr all purpose flour
- 170 gr firmly packed brown sugar
- 100 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
- 3 gr cinnamon
Oatmeal Cookies
- 2 eggs well (beaten)
- 2 oatmeal regular
- 250 gr flour
- 200 gr sugar
- 170 gr raisins
- 140 gr shortening
- 75 ml water
- 65 gr walnut meats
- 5 ml soda
- 3 gr cinnamon
Oatmeal Cookies "the Best"
- 3 eggs
- 2 oatmeal
- 325 gr flour
- 230 gr butter
- 220 gr brown sugar
- 200 gr sugar (white)
- 170 gr raisins
- 100 gr pecans (chopped)
- 65 gr wheat germ for more healthful cookies
- 9 gr baking soda
Oatmeal Cookies 2
- 3/4 sorghum
- 475 gr rolled oats
- 325 gr flour
- 200 gr date sugar
- 180 ml oil
- 85 gr raisins
- 80 ml soy milk
- 9 gr vanilla
- 3 gr salt
- 3 gr cinnamon
Oatmeal Cookies W/cake Mix
- 2 oatmeal
- 1 egg
- 170 gr raisins
- 110 gr margarine
- 110 gr brown sugar
- 95 gr shortening
- 65 gr nuts
- 60 ml water
- 3 gr cinnamon
- 1 package cake mix (yellow)
Oatmeal Cookies/lo Cal
- 4 1/2 oat bran
- 2 baking sheets with nonstick cooking
- 2 onto prepared sheets (apart)
- 1 egg
- 85 gr quick oats
- 75 gr granulated sugar
- 55 gr margarine
- 30 ml apple juice
- 3 gr baking powder
- 1 gr cinnamon
Oatmeal Cranberry
- 2 onto prepared baking shee (apart)
- 1 egg
- 475 gr quick oats
- 240 gr berry (crushed whole)
- 200 gr firmly packed dark brown
- 170 gr butter flavor crisco
- 130 gr all purpose flour
- 60 ml dark molasses
- 60 gr almonds (sliced)
- 10 ml milk
Oatmeal Cranberry Cookies
- 2 eggs
- 1 cranberries (dried)
- 1/4 cardamon
- 475 gr rolled oats
- 190 gr flour
- 170 gr brown sugar
- 150 gr granulated sugar
- 130 gr butter (unsalted)
- 5 gr baking soda
- 4 gr pure vanilla extract
Oatmeal Crusty Top Apple Pie
- 1 filling
- 1/4 pure lard
- 170 gr brown sugar
- 160 gr all purpose flour
- 80 gr rolled oats
- 55 gr margarine
- 45 ml water (cold)
- 28 gr brown sugar
- 2 gr cinnamon
- 1 gr salt
Oatmeal Drop Cookies/from 1931
- 1 1/2 fine oatmeal
- 1 egg
- 200 gr sugar
- 190 gr flour
- 170 gr seedless raisins
- 120 ml milk
- 95 gr fat
- 65 gr nuts
- 5 gr cinnamon
- 5 ml water
Oatmeal Florentines
- 1 egg
- 230 gr quick-cooking oats
- 130 gr sugar
- 110 gr butter flavor shortening
- 8 gr flour
- 5 gr baking powder
- 4 gr vanilla
- 1 gr cinnamon
Oatmeal Pancakes
- 1 1/2 oatmeal
- 1 egg
- 240 ml low-fat milk
- 65 gr wheat flour (whole)
- 40 gr raisins
- 16 ml oil
- 9 gr baking powder
- 3 gr cinnamon
Oatmeal Pumpkin Bread
- 2 eggs (beaten)
- 250 gr flour
- 240 ml low-fat milk (hot)
- 200 gr sugar
- 170 gr raisins
- 160 gr quick-cooking oats
- 65 gr pecans (chopped)
- 55 gr margarine melted
- 14 gr baking powder
- 3 gr cinnamon (ground)
Oatmeal Raisin Cookies Lowfat
- 2 egg whites
- 160 gr quick oats
- 130 gr flour
- 110 gr karo syrup
- 100 gr sugar
- 85 gr raisins
- 4 gr vanilla
- 2 gr baking soda
- 2 gr baking powder
- 1 gr cinnamon
Oatmeal Raisin Cookies/slp
- 2 egg whites
- 1 1/2 orange zest (grated)
- 475 gr quick-cooking oats
- 280 gr packed brown sugar (light)
- 180 ml applesauce
- 170 gr raisins
- 80 ml skim milk
- 65 gr all purpose flour
- 7 gr vanilla
- 5 gr baking soda
Oatmeal Raisin Drop Cookies
- 1 egg
- 1 oatmeal
- 1/2 brown
- 200 gr sugar
- 190 gr all purpose flour
- 170 gr raisins
- 160 ml buttermilk
- 110 gr margarine (light)
- 45 gr oat bran
- 30 gr walnuts (finely chopped)
Oatmeal Raisin Drops
- 1 tbs
- 1 egg
- 85 gr raisins
- 70 gr quick-cooking oats
- 55 gr firmly packed brown sugar
- 30 ml water
- 8 gr flour
- 4 gr vanilla extract
- 2 gr double-acting baking powder
- 2 gr baking soda
Oatmeal Raisin Sheet Cake
- 2 eggs
- 375 gr flour
- 325 gr brown sugar
- 250 gr raisins
- 180 ml boiling water
- 95 gr shortening
- 5 ml soda
- 4 gr vanilla
- 3 gr cinnamon
Oatmeal Scotches
- 2 eggs
- 475 gr oats
- 325 gr butterscotch morsels
- 230 gr butter
- 170 gr brown sugar
- 150 gr sugar
- 130 gr flour
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Oatmeal Scotchies
- 2 eggs
- 475 gr quick
- 230 gr butter
- 190 gr flour
- 170 gr brown sugar
- 150 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
- 1 gr cinnamon
Oatmeal Sesame Bread
- 170 gr bread flour
- 160 ml water
- 50 gr oats
- 40 gr wheat flour (whole)
- 20 gr sesame seeds
- 16 ml applesauce
- 14 gr brown sugar
- 6 gr yeast
- 2 gr salt
- 1 gr cinnamon