Using ingredient cinnamon
Oatmeal Snickerdoodles
- 2 eggs
- 2 on greased cookie shee for topping (inches apart)
- 1 1/2 oatmeal
- 250 gr flour
- 230 gr butter
- 170 gr brown sugar (light)
- 150 gr granulated sugar
- 26 gr granulated sugar
- 8 gr cinnamon
- 5 gr baking soda
Oatmeal-applesauce Bread
- 1 pkt of quaker
- 3/8 oatmeal
- 425 gr flour
- 210 ml water
- 80 ml applesauce
- 24 gr dry milk powder
- 22 ml canola oil
- 6 gr sugar
- 4 gr salt
- 4 gr dry yeast
Oatmeal-banana Muffins
- 1 egg
- 1 banana
- 1/4 sunflower seeds
- 375 gr wheat flour (whole)
- 350 ml lowfat milk
- 120 gr rolled oats
- 30 ml vegetable oil
- 14 gr baking powder
- 14 gr sugar
- 1 gr cinnamon (ground)
Oatmeal-peanut Drops For The Boys
- 2 eggs
- 200 gr sugar
- 190 gr flour
- 120 gr raisins
- 120 gr rolled oats
- 110 gr peanut butter
- 60 ml milk
- 50 gr shortening
- 4 gr vanilla
- 3 gr cinnamon
Oatmeal-raisin Cookies
- 2 egg whites
- 130 gr flour
- 120 gr raisins
- 100 gr sugar
- 120 ml apple juice
- 85 gr oats
- 60 ml oil
- 16 gr flour
- 4 gr vanilla extract
- 3 gr salt
Oatmeal/date Cookies
- 2 onto baking shee (inches apart)
- 1 egg
- 475 gr quick-cooking oats
- 280 gr firmly packed brown sugar
- 170 gr butter flavor crisco
- 150 gr dates (chopped)
- 130 gr all purpose flour
- 90 gr walnuts (chopped)
- 60 ml milk
- 7 gr vanilla
Oil Cake
- 1 few sesame seeds a little oil
- 350 ml orange juice
- 350 ml oil
- 325 gr flour
- 300 gr sugar
- 85 gr raisins
- 60 gr walnuts
- 28 gr brandy
- 5 gr baking soda
- 3 gr cinnamon
Oil Cake
- 350 ml orange juice
- 350 ml oil
- 325 gr flour
- 300 gr sugar
- 85 gr raisins
- 60 gr walnuts
- 28 gr brandy
- 5 gr baking soda
- 3 gr cinnamon
Old English Spice Cake With Currant Hard Sauc
- 4 eggs
- 1/2 threads
- 400 gr sugar
- 375 gr unbleached flour (white)
- 200 gr butter (unsalted)
- 180 ml milk
- 150 gr confectioners sugar
- 60 ml water (hot)
- 110 ml cream cheese
- 40 gr raisins (yellow)
Old English Spice Cake With Currant Hard Sauce
- 4 eggs
- 1/2 threads
- 400 gr sugar
- 375 gr unbleached flour (white)
- 200 gr butter (unsalted)
- 180 ml milk
- 150 gr confectioners sugar
- 60 ml water (hot)
- 110 ml cream cheese
- 40 gr raisins (yellow)
Old Fashion Ginger Snaps
- 1 egg
- 1 granulated sugar to roll in
- 325 gr wheat flour (whole)
- 220 gr brown sugar (light)
- 120 ml molasses
- 180 ml corn oil margarine
- 10 gr ginger
- 7 gr baking soda
- 1 gr salt
- 1 gr cinnamon
Old Fashioned Apple Pie
- 8 granny smith apples
- 1/2 chu n
- 750 gr apple cider
- 250 gr all purpose flour
- 170 gr butter (cold)
- 60 ml water (cold)
- 32 gr all purpose flour
- 10 ml cider vinegar
- 4 gr sugar
- 3 gr cinnamon (ground)
Old Fashioned Bread Pudding
- 4 dry bread
- 2 eggs
- 1 1/2 casserole dish
- 475 ml milk
- 100 gr sugar
- 85 gr seeded raisins
- 55 gr melted butter
- 3 gr cinnamon
- 1 gr salt
Old Fashioned Fruit Cake
- 3 eggs
- 1 candied cherries (halved red)
- 1 green candied cherrie (halved)
- 270 gr pecan coarsely (chopped)
- 230 gr butter
- 220 gr currants
- 220 gr packed brown sugar
- 220 gr all purpose flour
- 120 gr dark rum
- 85 gr raisins
Old Fashioned Oatmeal Cookies
- 2 eggs
- 3/4 crisco
- 325 gr flour
- 300 gr dry oats
- 300 gr sugar
- 240 ml water
- 170 gr golden raisins
- 120 gr nuts
- 5 gr baking soda
- 4 gr vanilla
Old Fashioned Soft Pumpkin Cookies
- 1 egg
- 400 gr sifted powdered sugar
- 325 gr all purpose flour
- 300 gr granulated sugar
- 250 gr libbys pack pumpkin (solid)
- 110 gr butter
- 45 ml milk
- 14 gr butter
- 8 gr vanilla extract
- 5 gr baking soda
Old German Muffins
- 2 eggs
- 280 gr flour
- 170 gr butter
- 100 gr sugar
- 45 ml milk
- 40 gr raisins
- 32 gr almonds
- 16 gr rum
- 9 gr baking powder
- 6 gr orange rind
Old-fashioned Cinnamon Swirl Loaf
- 7 rectangle
- 5 loaf pans
- 2 loaves
- 2 greased
- 2 eggs
- 1 edges
- 1 crumb topping recipe follows
- 1 egg (white lightly beaten)
- 750 gr all purpose flour
- 250 gr flour
Old-fashioned Crumb Cake
- 325 gr all purpose flour
- 240 ml sour milk
- 200 gr sugar
- 170 gr butter
- 5 gr baking soda
- 4 gr cinnamon
- 2 gr nutmeg
- 1 gr salt
Old-fashioned Oatmeal Cookies
- 2 eggs
- 475 gr quaker oats
- 220 gr brown sugar
- 190 gr sifted all-purpose flour
- 170 gr raisins
- 140 gr shortening
- 100 gr granulated sugar
- 60 ml milk
- 5 ml soda
- 4 gr cinnamon
Old-fashioned Peach Cobbler
- 375 def
- 2 egg whites
- 2 baking dish
- 1/2 stick
- 950 gr peaches (sliced peeled)
- 120 ml milk
- 110 gr brown sugar (light)
- 95 gr all purpose flour
- 65 gr wheat flour (whole)
- 55 gr butter
Old-fashioned Spice Cake1
- 17 rounds
- 3 eggs
- 2 round pans
- 400 gr powdered sugar
- 375 gr packed brown sugar
- 375 ml evaporated milk
- 325 gr all purpose flour
- 200 gr granulated sugar
- 170 gr raisins
- 130 gr shortening
Old-timers
- 3/4 lard
- 575 gr sifted all-purpose flour
- 180 ml mild molasses
- 180 ml sour cream
- 150 gr sugar
- 9 gr baking soda
- 5 gr cinnamon
- 5 gr ginger
- 4 gr salt