Using ingredient cranberries
Cranberry Apple Chicken Breasts
- 4 chicken breasts
- 2 3/8 apple
- 1 monterey jack
- 170 gr cranberries
- 30 gr walnuts
- 5 gr walnuts
Cranberry Apple Cookies
- 1 egg whipped (white)
- 250 gr flour
- 220 gr brown sugar packed
- 150 gr granulated sugar
- 150 gr apples (peeled)
- 140 gr cranberries (chopped)
- 110 gr margarine softened
- 60 ml skim milk at room temperature
- 2 gr orange peel
- 1 gr salt
Cranberry Apple Pie
- 8 granny smith apples
- 3/4 cranberries (whole)
- 150 gr brown sugar
- 45 ml lemon juice
- 28 gr butter
- 24 gr cornstarch
Cranberry Apple Pie #2
- 12 cranberries (fresh)
- 6 apples
- 150 gr sugar
- 120 ml orange juice
- 16 gr cornstarch
- 5 gr pumpkin pie spice
Cranberry Apple Pie With Soft Gingersnap Crus
- 20 gingersnap cookies
- 2 mcintosh apples
- 1 cranberries (fresh)
- 70 gr dark brown sugar
- 22 gr margarine
- 4 gr granulated sugar
- 1 gr vanilla extract
- 1 gr cinnamon (ground)
Cranberry Applesauce Bread
- 4 golden delicious apples
- 1 1/4 cranberries
- 1/2 zest of lemon (grated)
- 1/4 cinnamom
- 375 gr bread flour
- 300 ml cranapple sauce
- 100 gr sugar
- 30 ml water
- 28 gr margarine
- 16 gr yeast
Cranberry Banana Bread
- 4 cranberries (fresh)
- 3 loaf (pan)
- 2 grand marnier
- 2 eggs
- 525 gr sugar
- 400 gr sugar
- 240 ml water
- 220 gr sifted flour
- 150 gr mashed banana
- 130 gr sugar
Cranberry Bread
- 1 egg
- 1 juice of orange
- 1 cranberries (raw)
- 250 gr flour
- 200 gr sugar
- 140 gr nuts
- 28 gr butter
- 7 gr baking powder
- 2 ml soda
- 1 gr salt
Cranberry Bundt Cake
- 2 eggs
- 1 cranberries (whole)
- 250 gr flour
- 240 ml buttermilk
- 200 gr sugar
- 150 gr dates (chopped)
- 140 gr shortening
- 5 ml soda
- 3 gr orange flavoring
- 1 gr salt
Cranberry Bundt Cake
- 2 eggs
- 1 cranberries (whole)
- 250 gr flour
- 240 ml buttermilk
- 200 gr sugar
- 200 gr nuts (chopped)
- 150 gr dates (chopped)
- 140 gr shortening
- 5 gr baking soda
- 3 gr orange flavoring
Cranberry Cake
- 3 egg (white)
- 2 cranberries (whole)
- 200 gr granulated sugar
- 130 gr all purpose flour
- 60 ml canola oil
- 30 ml skim milk
- 16 ml honey
- 9 gr butter buds
Cranberry Cake Wreath
- 350 degree oven
- 12 ring mold
- 10 mninutes
- 3 eggs
- 1 cranberries
- 1 glaze as pictured
- 375 gr all purpose flour
- 250 gr sugar
- 180 ml orange juice
- 130 gr walnuts
Cranberry Casserole
- 2 cranberries (raw)
- 300 gr sugar (white)
- 290 gr granny smith apples
- 7 ml lemon juice
Cranberry Coconut Muffins
- 2 eggs
- 1 cranberries
- 300 ml buttermilk
- 250 gr all purpose flour
- 150 gr granulated sugar
- 60 gr sweetened
- 60 ml vegetable oil
- 14 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
Cranberry Conserve
- 2 cranberries
- 1 orange pulp (diced)
- 1,200 gr sugar
- 160 gr raisins
- 65 gr nuts (chopped)
Cranberry Cornbread Stuffing
- 3 delicious apples (red)
- 2 cranberries
- 1,200 gr cornbread
- 260 gr sausage meat
- 240 ml water
- 100 gr sugar
- 50 gr celery stalks
- 40 gr onion
- 7 gr parsley
- 4 gr thyme
Cranberry Dried Chocolate Oatmeal Cookies
- 2 cranberries
- 2 egg whites
- 950 gr rolled oats
- 450 gr brown sugar packed
- 325 gr margarine
- 250 gr unbleached flour
- 200 gr granulated sugar
- 120 ml water
- 9 gr vanilla
- 5 gr baking soda
Cranberry Fruit And Nut Bread
- 3 eggs
- 350 ml commercial sour cream
- 325 gr all purpose flour
- 200 gr powdered sugar
- 170 gr butter
- 100 gr sugar
- 100 gr cranberries
- 85 gr golden raisins
- 65 gr pecans
- 45 gr apricots
Cranberry Fruit Nut Bread
- 1 egg (beaten)
- 250 gr flour
- 200 gr sugar
- 180 ml orange juice
- 140 gr cranberries (chopped)
- 65 gr nuts (chopped)
- 50 gr shortening
- 6 gr baking powder
- 3 gr salt
- 2 gr baking soda
Cranberry Ginger Tea
- 2 mint sprigs
- 1/2 cranberries
- 475 ml boiling water
- 120 ml cranberry juice
- 120 gr ginger
- 1 gr nutmeg
Cranberry Hazelnut Bread
- 2 eggs
- 190 gr all purpose flour
- 170 gr packed brown sugar
- 150 gr cranberries (dried)
- 120 ml orange juice
- 85 gr blueberries (dried)
- 80 ml cooking oil
- 45 gr hazelnuts (chopped)
- 3 gr cinnamon (ground)
- 2 gr baking powder
Cranberry Honey Mustard
- 1 1/4 cranberries (dried)
- 350 ml cider vinegar
- 180 ml mustard seeds (yellow)
- 45 ml honey
- 3 gr salt