Using ingredient cranberries

Mock Cherry Pie

• 9 pie crust
• 1 cranberries (halved)
• 200 gr sugar
• 180 ml boiling water
• 85 gr raisins
• 16 gr flour
• 5 gr butter
• 4 gr vanilla

Molded Cranberry Relish

• 10 cranberries
• 2 marshmallow creme
• 1 tokay grapes
• 850 gr pineapple
• 240 ml whipping cream (heavy)
• 180 gr raspberry jello mix
• 180 ml water
• 100 gr celery
• 50 gr sugar
• 85 ml cream cheese

Oatmeal & Dried Cranberry Cookies

• 2 egg
• 1 cranberries
• 650 gr oats
• 230 gr butter
• 190 gr flour
• 170 gr brown sugar
• 150 gr sugar
• 14 gr vanilla extract
• 9 gr baking soda
• 3 gr salt

Oatmeal Apple Cranberry Scones

• 1/2 cranberries
• 250 gr all purpose flour
• 180 ml natural applesauce
• 160 gr rolled oats
• 60 ml honey
• 65 gr granulated sugar
• 60 ml skim milk
• 50 gr apple (peeled)
• 30 ml honey
• 28 gr margarine

Oatmeal Cranberry Cookies

• 2 eggs
• 1 cranberries (dried)
• 1/4 cardamon
• 475 gr rolled oats
• 190 gr flour
• 170 gr brown sugar
• 150 gr granulated sugar
• 130 gr butter (unsalted)
• 5 gr baking soda
• 4 gr pure vanilla extract

Orange-Cranberry Bread

• 1 1/2 cranberries (fresh)
• 1 orange
• 1 egg
• 190 gr all purpose flour
• 120 ml orange juice (fresh)
• 120 ml water
• 60 gr cornmeal (yellow)
• 26 gr butter (unsalted)
• 7 gr baking powder
• 2 gr baking soda

Party Nibbles: Brie With Cranberry Chutney

• 180 oven
• 1 brie round
• 1 cranberries
• 55 gr packed brown sugar
• 16 gr green onion
• 16 ml water to (boil)
• 10 ml lime juice
• 3 gr pickled jalapeno

Pear 'n Cranberry Pie

• 15 refrigerated
• 9 pie (pan)
• 2 cookie cutter
• 2 cutouts with water
• 600 gr pears (sliced peeled)
• 200 gr sugar
• 200 gr sugar
• 170 gr cranberries
• 65 gr confectioners sugar
• 45 ml juice

Pear And Cranberry Tart

• 2 pears
• 1 1/2 cranberries
• 1 eggs
• 170 gr sugar
• 170 gr syrup
• 160 gr oats
• 95 gr flour
• 75 gr butter
• 8 gr cornstarch

Pear Cranberry Conserve

• 2 cranberries
• 700 ml water
• 600 gr sugar
• 400 gr pears (dried)

Pear'n Cranberry Pie

• 15 refrigerated
• 9 pie (pan)
• 2 cookie cutter
• 2 cutouts with water
• 600 gr pears (sliced peeled)
• 200 gr sugar
• 200 gr sugar
• 170 gr cranberries
• 65 gr confectioners sugar
• 45 ml juice

Polka Dot Quick Bread

• 2 cranberries
• 1 egg
• 250 gr flour
• 240 ml milk
• 200 gr sugar
• 170 gr cheddar cheese
• 60 gr walnuts
• 55 gr butter
• 5 gr baking powder
• 2 gr orange peel

Pork Chops With Cranberries

• 4 pork chops
• 1 pepper (freshly ground)
• 1 cranberries
• 1 apple
• 30 gr onion (chopped)
• 16 ml apple juice concentrate
• 14 gr brown sugar
• 10 ml olive oil
• 1 gr cinnamon (ground)
• 1 gr nutmeg

Quince-and-cranberry Compote

• 18 allspice berries (whole)
• 6 quince
• 3 long
• 1 cinnamon stick
• 1,400 ml water
• 400 gr sugar
• 2 packages cranberries
• 1 slice orange peel

Red And Green Coleslaw

• 17 grams carbohydrates
• 13 grams fat
• 8 mg sodium
• 1 cranberries (dried)
• 1 gram protein
• 3/4 gram fiber
• cholesterol
• 180 gr cabbage (red)
• 180 gr green cabbage
• 80 ml cider vinegar

Red Cabbage & Cranberries

• 12 cranberries (fresh)
• 1 cabbage (red)
• 240 ml water
• 60 ml wine vinegar (red)
• 9 gr brown sugar
• 5 ml lemon juice

Savory Fruit Compote

• 12 prunes
• 6 apricots
• 6 savory
• 1 cranberries
• 1/2 orange

Sorry Cake

• 6 egg
• 2 orange zest
• 1 cranberries
• 950 gr sugar
• 250 gr flour
• 250 gr wheat (shredded)
• 240 ml buttermilk
• 170 gr butter
• 95 gr shortening
• 65 gr pecans

Spiced Fruit Chutney

• 2 bartlett pears
• 2 cranberries
• 1 onion
• 1 garlic clove
• 1 granny smith apple
• 600 gr firmly packed golden brown
• 475 ml cider vinegar
• 120 ml water
• 55 gr currants (dried)
• 5 gr ginger (ground)

Steamed Cranberry Pudding

• 2 egg
• 270 gr cranberries
• 250 gr flour
• 220 gr brown sugar
• 160 ml milk
• 140 gr apricots (dried)
• 140 gr cuet (chopped)
• 110 gr bread crumbs
• 90 gr walnuts (chopped)
• 14 gr baking powder

Sweet & Sour Chicken

• 1 squares
• 1 green bell pepper
• 1 cranberries
• 1 garlic clove
• 1 vegetable cooking spray
• 350 gr rice (cooked)
• 270 gr chicken breasts
• 240 gr pineapple chunks
• 130 gr carrots
• 60 ml vinegar