Using ingredient cream cheese softened

Mix In Pan Carrot Cake

• 1 egg
• 300 gr powdered sugar
• 200 gr sugar
• 190 gr all purpose flour
• 180 ml water
• 130 gr carrots (shredded)
• 80 ml oil
• 60 gr pecans (chopped)
• 110 ml cream cheese softened
• 55 gr butter softened

Mocha Cheese Chocolate Cake

• 400 ml condensed milk
• 325 gr chocolate wafer cookies crumbled
• 240 ml whipped cream
• 170 gr chocolate syrup
• 230 ml cream cheese softened
• 55 gr margarine melted
• 50 gr sugar
• 30 gr instant coffee
• 16 ml water (hot)

Mocha Cheesecake

• 22 chocolate wafers
• 2 eggs
• 240 ml dairy sour cream
• 200 gr sugar
• 350 ml cream cheese softened
• 55 gr butter
• 28 gr cocoa
• 16 gr powdered instant coffee
• 5 ml boiling water
• 3 gr vanilla extract

Mocha Chocolate Cheesecake

• 3 eggs
• 1 graham cracker pie crust
• 700 ml cream cheese softened
• 240 ml cream (heavy)
• 230 gr semisweet chocolate
• 150 gr sugar
• 24 gr flour
• 16 gr instant coffee
• 4 gr vanilla

Olive Garden Apple Praline Cheesecake

• 42 crust
• 3 eggs
• 1/2 pcs
• 375 gr delicious apples (red peeled)
• 325 gr dark brown sugar
• 240 ml whipping cream (heavy)
• 450 ml cream cheese softened
• 120 gr pecan (pieces)
• 110 gr butter softened
• 110 gr brown sugar (light)

Parker's Lighthouse Key Lime Cheese Pie

• 9 deep dish graham cracker pie shell (baked)
• 475 ml cream (heavy)
• 375 ml sweetened condensed milk
• 425 ml cream cheese softened
• 50 gr sugar
• 30 ml key lime juice
• 2 gr vanilla
• 1 slice lime (garnish)

Party Cheesecakes

• 24 vanilla wafers
• 16 cherry pie filling
• 2 egg
• 1 whipped cream
• 450 ml cream cheese softened
• 150 gr sugar
• 16 ml lemon juice
• 4 gr vanilla extract

Party Chicken Bake

• 3 chicken breasts split (whole)
• 120 gr instant rice
• 80 ml sauterne wine
• 85 ml cream cheese softened
• 28 gr butter
• 16 gr italian salad dressing mix dry
• 8 gr chives (chopped)
• 1 package cream of mushroom soup (undiluted)

Peanut Butter And Chocolate Cheesecakes

• 2 eggs
• 200 gr chocolate covered graham crackers (finely)
• 300 ml cream cheese softened
• 120 ml milk
• 120 gr semisweet chocolate chips melted
• 100 gr sugar
• 75 gr peanut butter
• 4 gr vanilla

Peanut Butter Cheese Pie

• 1 graham cracker crust
• 475 ml whipping cream whipped
• 240 ml peanut butter creamy
• 200 gr powdered sugar
• 160 gr chocolate chips
• 230 ml cream cheese softened
• 55 gr butter softened
• 30 ml milk
• 28 gr margarine softened
• 26 gr sugar

Penn-dutch Traditional Cheesecake

• 6 eggs
• 1,400 ml cream cheese softened
• 300 gr granulated sugar
• 240 ml sour cream
• 7 gr vanilla extract
• 6 gr powdered sugar

Pennsylvania Dutch Cake

• 10 sugar
• 4 squares semisweet chocolate
• 2 eggs
• 1 box
• 400 gr sugar
• 250 gr all purpose flour
• 240 ml boiling water
• 180 ml buttermilk
• 230 ml cream cheese softened
• 110 gr butter

Peppermint Candy Cookies

• 3 candy mixture see above
• 1 none
• 1 food coloring (red)
• 325 gr flour
• 300 gr confectioners sugar
• 230 gr butter softened
• 60 gr walnuts (chopped)
• 30 ml cream cheese softened
• 8 gr peppermint candy (crushed)
• 5 ml milk

Petite Cherry Cheesecake

• 24 vanilla wafers
• 21 cherry pie filling
• 2 eggs
• 450 ml cream cheese softened
• 150 gr sugar
• 16 ml lemon juice
• 4 gr vanilla

Picnic Cupcakes

• 1 filling
• 1 egg (lightly beaten)
• 525 gr chocolate
• 230 ml cream cheese softened
• 65 gr sugar

Pizza-pan Chocolate Chip Cookies

• 2 eggs
• 350 gr semisweet chocolate chips
• 280 gr all purpose flour
• 230 gr butter
• 170 gr packed brown sugar
• 150 gr granulated sugar
• 120 gr walnuts (chopped)
• 230 ml cream cheese softened
• 5 gr baking soda
• 4 gr vanilla

Praline Pound Cake

• 4 eggs
• 500 gr flour
• 400 gr sugar
• 300 ml praline liqueur
• 280 gr butter
• 140 gr pecans (chopped)
• 110 ml sour cream
• 110 gr brown sugar
• 110 ml cream cheese softened
• 30 ml water

Pumpkin Cognac Cheesecake

• 600 de
• 10 springform with vegetable shortenin (pan)
• 4 eggs at room temperature
• 900 ml cream cheese softened
• 350 ml sour cream
• 250 gr sugar
• 250 gr pumpkin (canned)
• 160 gr graham cracker crumbs (finely crushed)
• 95 gr almonds (sliced toasted)
• 80 gr maple syrup

Pumpkin Frangelico Cheesecake

• 24 gingersnaps
• 10 hazelnuts
• 5 eggs
• 475 ml sour cream
• 475 gr pumpkin puree
• 450 ml cream cheese softened
• 200 gr sugar
• 180 ml frangelico liqueur
• 110 gr butter melted
• 38 gr sugar

Pumpkin Swirl Bread

• 4 eggs
• 1 filling
• 1 egg
• 525 gr sugar
• 450 gr all purpose flour
• 240 ml sour cream
• 240 ml vegetable oil
• 80 ml water
• 110 ml cream cheese softened
• 50 gr sugar