Using ingredient cream cheese softened
Fudge Truffle Cheesecake
- 8 semisweet chocolate squares
- 3 eggs
- 1 filling
- 400 gr chocolate cookie crumbs
- 700 ml cream cheese softened
- 200 gr granulated sugar
- 38 gr granulated sugar
- 34 gr butter melted (unsalted)
- 4 gr vanilla extract
Fudge Truffle Cheesecake
- 8 ozs semisweet chocolate melted
- 3 eggs
- 400 gr chocolate cookie crumbs oreos
- 700 ml cream cheese softened
- 200 gr sugar
- 38 gr sugar
- 34 gr butter melted (unsalted)
- 4 gr vanilla
Garlic Chicken Pizza
- 2 garlic mashed (cloves)
- 1 pizza crust see note
- 1/2 onion in rings (red cut)
- 1/2 tomato (chopped)
- 140 gr boned
- 110 gr mozzarella cheese (shredded)
- 60 ml nonfat sour cream
- 110 ml cream cheese softened (light)
- 45 gr mushrooms (sliced)
German Chocolate Cheesecake Squares
- 3 eggs
- 2 egg
- 350 gr sugar
- 325 gr flour
- 550 ml cream cheese softened
- 170 gr butter
- 120 ml evaporated milk
- 120 ml warm water
- 65 gr pecans (chopped)
- 55 gr flaked coconut
German Sweet Chocolate Cream Cheese Brownies
- 2 eggs
- 1 egg
- 130 gr germans sweet chocolate
- 100 gr sugar
- 65 gr nuts (chopped)
- 65 gr flour
- 110 ml cream cheese softened
- 55 gr margarine
- 8 gr flour
- 4 gr vanilla
Goldy's Sorry Cake
- 6 eggs (separated)
- 2 orange zest (freshly)
- 1 cranberries quartered
- 600 gr confectioners sugar
- 325 gr sugar
- 250 gr all purpose flour
- 250 gr wheat broken (shredded)
- 240 ml buttermilk
- 95 gr vegetable shortening (solid)
- 65 gr pecans (chopped)
Ham Puffs
- 1 egg yolk
- 120 gr deviled ham
- 230 ml cream cheese softened
- 5 gr baking powder
- 12 slices wh (thin)
Heath Bar Mocha Cheesecake
- 8 heath english toffee bars
- 4 eggs
- 1 3/8 size
- 700 ml cream cheese softened
- 325 ml cream (heavy)
- 280 gr chocolate wafer cookies
- 230 gr milk chocolate chips
- 200 gr sugar
- 75 gr instant coffee crystals
- 45 gr butter melted
Heavenly Bananas 9
- 6 firm bananas
- 1 whipped cream for (garnish)
- 240 ml cream (heavy)
- 110 ml cream cheese softened
- 55 gr butter
- 50 gr sugar
- 3 gr cinnamon
Italian Cream Coconut Cake
- 5 eggs (separated)
- 1 frosting
- 1 pecan (halves garnish)
- 400 gr sugar
- 375 gr confectioners sugar
- 250 gr cake flour
- 240 ml buttermilk
- 170 gr butter softened (unsalted)
- 140 gr pecan (chopped)
- 230 ml cream cheese softened
Kahlua Milk Chocolate Cheesecake
- 7 eggs (whole)
- 1/2 kahlua
- 375 gr granulated sugar
- 240 ml sour cream
- 450 ml cream cheese softened
- 200 ml good-quality milk chocolate
- 45 gr sweet butter
- 38 gr cornflakes (crushed)
- 36 gr hazelnuts (ground)
Key Lime Cheese Pie
- 9 deep dish graham cracker pie shell (baked)
- 475 ml cream (heavy)
- 375 ml sweetened condensed milk
- 425 ml cream cheese softened
- 50 gr sugar
- 30 ml key lime juice
- 2 gr vanilla
- 1 slice lime (garnish)
Key Lime Cheesecake With Raspberry Sauce
- 15 cookies
- 3 eggs
- 2 limes
- 700 ml cream cheese softened
- 300 gr pkg raspberries in syrup (frozen thawed)
- 240 gr shortbread cookie crumbs
- 200 gr sugar
- 85 gr currant jelly (red)
- 60 ml lime juice
- 28 gr butter melted
Key Lime Pie
- 350 o for about
- 9 pie (pan)
- 1 stick
- 425 ml sweetened condensed milk
- 240 ml sour cream
- 210 gr graham cracker crumbs
- 230 ml cream cheese softened
- 80 ml key lime juice
- 26 gr sugar
- 1 ml lime oil
Lemon Cheesecake
- 3 egg (separated)
- 1 lemon rind (finely grated)
- 160 gr graham cracker crumbs
- 120 ml cream whipped (heavy)
- 230 ml cream cheese softened
- 100 gr vanilla sugar
- 85 gr raisins
- 55 gr butter melted
- 16 ml lemon juice (fresh)
Lemon Ice
- 3 1/2 instant lemon pudding
- 2 1/2 whipped topping
- 1 filling
- 1/4 lemon drop candies (finely crushed hard)
- 350 gr lemon cookie crumbs
- 200 gr powdered sugar
- 180 ml milk
- 120 ml sour cream
- 85 gr butter
- 60 gr almonds (ground)
Lemon Ice
- 3 1/2 box lemon pie filling
- 2 1/2 whipped topping
- 1 filling
- 1/4 lemon drop candies for crust mix cookie crumbs (hard finely crushed)
- 425 ml milk
- 350 gr cookie crumbs lemon
- 200 gr powdered sugar
- 120 ml sour cream
- 170 ml cream cheese softened
- 85 gr butter
Lemon Poppy Seed Cake Drnd29a
- 5 eggs (separated)
- 350 gr granulated sugar divided
- 325 gr flour sifted
- 230 gr kraft touch of butter spread
- 180 ml lemon juice
- 230 ml cream cheese softened
- 100 gr powdered sugar sifted
- 45 gr poppy seed
- 16 ml lemon juice
- 6 gr baking powder
Low Cal Pumpkin Cheese Pie
- 2 eggs
- 2 granulated suagr replacement
- 1 recipe unbaked pie shell
- 1 egg
- 375 gr unsweetened pumpkin puree
- 240 ml evaporated skim milk
- 230 ml cream cheese softened
- 26 gr granulated sugar replacement
- 4 gr vanilla extract
- 3 gr cinnamon
Milk Chocolate Pie
- 1 prepared graham cracker
- 1 chocolate cookie crust
- 110 ml milk chocolate
- 60 ml milk
- 85 ml cream cheese softened
- 26 gr sugar
- 1 package cool whip (thawed)
Mini-pumpkin Pies
- 3 eggs
- 1/2 bisquick
- 475 gr ca pumpkin
- 150 gr sugar
- 230 ml cream cheese softened
- 8 gr pumpkin pie spice
- 1 gr vanilla
Mini-strawberry Cheesecakes
- 2 eggs
- 1 formatted for the recipe files of recipelu
- 250 gr flour
- 450 ml cream cheese softened
- 180 gr strawberries (frozen thawed)
- 150 gr butter
- 100 gr powdered sugar
- 100 gr granulated sugar
- 1 1/2 slices bars
- 1 slice strawberries (fresh cleaned)
Miniature Bacon
- 3 eggs
- 1 onion (finely chopped)
- 230 gr bacon crisp (cooked)
- 190 gr flour
- 110 gr margarine softened
- 60 gr swiss cheese (finely shredded)
- 55 gr cheddar cheese (finely shredded)
- 1 gr salt
- 1 gr pepper
- 1 package cream cheese softened
Mississippi Mud Pie
- 12 cool whip
- 1 pack instant pudding chocolate
- 1 pack instant pudding butterscotch
- 700 ml milk
- 210 gr graham cracker crumbs
- 200 gr sugar
- 230 ml cream cheese softened
- 110 gr butter