Using ingredient cream cheese softened

Raspberrry And Chocolate Pie

• 600 gr raspberries (frozen)
• 260 gr vanilla wafer crumbs
• 240 ml whipping cream
• 160 gr raspberry jam seedless
• 150 gr powdered sugar sifted
• 230 ml cream cheese softened
• 80 gr semi-sweet chocolate chips
• 75 gr butter melted
• 65 gr pecans (finely chopped)
• 38 gr sugar

Raspberry

• 2 tbs butter softened
• 2 eggs
• 900 ml cream cheese softened
• 300 gr sugar
• 180 gr walnuts (finely chopped)
• 65 gr flour
• 8 gr flour
• 4 gr vanilla

Raspberry And Chocolate Pie

• 600 gr raspberries (frozen)
• 260 gr vanilla wafer crumbs
• 240 ml whipping cream
• 160 gr raspberry jam seedless
• 150 gr powdered sugar sifted
• 230 ml cream cheese softened
• 80 gr semi-sweet chocolate chips
• 75 gr butter melted
• 65 gr pecans (finely chopped)
• 38 gr sugar

Raspberry Chocolate Swirl Cheesecake

• 40 wafers
• 3 eggs at room temperature
• 1 filling
• 5/8 raspberry spread (red)
• 700 ml cream cheese softened
• 260 gr vanilla wafer crumbs
• 200 gr sugar divided
• 50 gr powdered sugar
• 40 gr cocoa powder
• 34 gr butter melted (unsalted)

Reese's Peanut Butter Cake

• 3 eggs
• 450 gr brown sugar packed
• 300 ml creamy peanut butter
• 250 gr unsifted all-purpose flour
• 240 ml milk
• 200 gr powdered sugar unsifted
• 240 ml cream cheese softened
• 120 ml water
• 100 gr butter (unsalted)
• 45 gr cocoa sifted

Ring-o-coconut Cake

• 5 tbls
• 2 eggs
• 1 egg
• 400 gr sugar
• 375 gr all purpose flour
• 240 gr semisweet chocolate (pieces)
• 240 gr coffee (hot)
• 240 ml buttermilk
• 240 ml cooking oil
• 200 gr powdered sugar

Snickers Pie

• 9 pie shell
• 2 eggs (beaten)
• 350 ml cream cheese softened
• 150 gr peanuts shelled
• 100 gr sugar
• 80 ml sour cream
• 80 gr chocolate chips melted
• 80 ml creamy peanut butter
• 24 gr snickers candy bars (chopped)

Suprise Choc Cupcakes

• 2 eggs (whole lightly beaten)
• 1 egg (whole lightly beaten)
• 1 simi-sweet choc chips
• 1 pecans
• 270 gr sugar
• 190 gr all purpose flour
• 180 ml water
• 230 ml cream cheese softened
• 80 ml vegetable oil
• 22 gr cocoa

Suzy's Lime Cheesecake

• 9 springform (pan)
• 3 egg yolks
• 3 egg whites
• 1 filling
• 1 gelatin (envelope unflavored)
• 1 equiv
• 1,100 ml water (cold)
• 700 gr sugar
• 240 ml cream whipped (heavy)
• 450 ml cream cheese softened

Taffy Apple Pizza

• 2 granny smith apples
• 475 gr refrigerated sugar
• 240 ml lemon lime soda
• 230 ml cream cheese softened
• 110 gr brown sugar
• 100 gr peanuts (chopped)
• 60 ml caramel ice cream topping
• 60 ml creamy peanut butter
• 24 gr flour
• 2 gr vanilla

Triple Chocolate Cheesecake

• 4 eggs
• 1 adapted from a capital affair by the junior league of harrisburg
• 900 ml cream cheese softened
• 350 gr sugar
• 325 gr chocolate wafer cookies fine (crushed)
• 300 ml cream (heavy)
• 230 gr bitter chocolate
• 110 ml milk chocolate melted
• 130 gr chocolate melted (white)
• 26 gr butter melted (unsalted)

Turtle Pecan Cheesecake

• 3 eggs
• 575 ml cream cheese softened
• 250 gr chocolate cookies
• 200 gr sugar
• 140 gr pecans (toasted)
• 130 gr german sweet chocolate
• 80 ml whipping cream
• 55 gr butter melted
• 30 ml whipping cream
• 30 ml whipping cream

Ultra Chocolate Cheesecake

• 3 eggs
• 1 powdered instant espresso
• 1/2 hersheys semi-sweet chips
• 700 ml cream cheese softened
• 260 gr vanilla wafer crumbs
• 240 ml dairy sour cream
• 100 gr sugar
• 75 gr butter melted
• 65 gr hersheys cocoa
• 16 gr all purpose flour

Watermelon Cake

• 3 egg whites
• 400 gr powdered sugar
• 325 ml watermelon
• 110 gr butter
• 60 ml watermelon juice
• 16 ml oil
• 2 packages cream cheese softened
• 1 package cake mix (white)
• 1 package gelatin powder

White Chocolate Berry Cheesecake

• 3 eggs
• 400 gr chocolate wafer cookies (crushed)
• 375 gr raspberries
• 700 ml cream cheese softened
• 190 gr chocolate (white chopped)
• 100 gr sugar
• 45 gr butter
• 14 gr sugar
• 3 gr cornstarch

White Chocolate Cheesecake

• 3 eggs
• 1 filling
• 400 gr chocolate cookie crumbs
• 700 ml cream cheese softened
• 250 gr chocolate melted (white)
• 100 gr sugar
• 45 gr butter melted
• 2 gr vanilla

World's Best Carrot Cake

• 4 eggs
• 375 gr confectioners sugar
• 250 gr carrots (grated)
• 240 gr pineapple (crushed drained)
• 240 ml buttermilk
• 220 gr brown sugar firmly packed (light)
• 200 gr granulated sugar
• 190 gr wheat flour (whole)
• 180 ml vegetable oil
• 230 ml cream cheese softened

Yum-yum Pie

• 4 nd layer
• 2 st layer
• 2 baking (pan)
• 1 stick margarine softened
• 1 cool whip
• 1 milk
• 1 crust
• 1 mix cream cheese
• 1 mix pudding mixes
• 200 gr sugar