Using ingredient cream cheese softened
Cold Seafood Pizza
- 1 bottle cocktail sauce
- 1 pepper (red)
- 1 bunch green onions
- 160 gr shrimp crab
- 230 ml cream cheese softened
- 60 ml sour cream
- 5 gr pampered chef dill mix
Cookies And Cream Cheesecake
- 1 1/4 creme-filled cookies
- 1 env
- 475 ml cream-filled cookies
- 240 ml whipping cream
- 180 ml milk
- 230 ml cream cheese softened
- 100 gr sugar
- 60 ml water (cold)
- 28 gr margarine
Crab Calzone
- 4 green onions (chopped)
- 1 garlic clove fine (minced)
- 300 ml water (hot)
- 130 gr crab meat
- 120 gr ricotta cheese
- 230 ml cream cheese softened
- 110 gr mozzarella cheese (grated)
- 30 ml vegetable oil
- 2 gr parsley (chopped)
- 1 gr parsley (dried)
Crab Cheesecake
- 9 springform (pan)
- 3 eggs
- 450 ml cream cheese softened
- 180 ml sour cream
- 140 gr lump crabmeat (canned)
- 95 gr crackers ritz
- 45 gr butter melted
- 5 ml lemon juice (fresh)
- 5 gr onion (grated)
- 1 gr old bay
Crabmeat Quiche
- 9 pastry shell
- 1 recipe basic quiche filling
- 140 gr crabmeat
- 55 gr butter
- 55 ml cream cheese softened
- 3 gr chives (chopped)
Cranberry
- 450 ml jellied cranberry sauce
- 240 ml whipping cream
- 140 gr nuts (chopped)
- 60 ml mayonnaise
- 50 gr powdered sugar sifted
- 45 ml lemon juice
- 85 ml cream cheese softened
- 26 gr freeze in paper serve on a lettuce leaf
Cream Cheese And Pumpkin Muffins
- 2 eggs (slightly beaten)
- 190 gr all purpose flour
- 120 gr pumpkin (canned)
- 120 ml milk
- 65 gr sugar
- 60 ml vegetable oil
- 85 ml cream cheese softened
- 16 ml milk
- 14 gr baking powder
- 14 gr sugar
Cream Cheese Swirl Brownies
- 2 egg
- 2 eggs
- 2 eggs at speed of an electric mixer until (thick)
- 1/2 chocolate batter a greased (into)
- 200 gr sugar
- 150 gr sugar
- 130 gr pecans
- 130 gr chocolate -sweet baking
- 65 gr flour
- 65 gr flour all-purpose
Cream Puff Cake
- 4 eggs
- 1 chocolate syrup
- 950 ml milk
- 475 ml cream whipped
- 240 ml water
- 130 gr all purpose flour
- 230 ml cream cheese softened
- 110 gr butter
- 3 packages instant vanilla pudding mix
Creamy Baked Chocolate Cheesecake
- 3 eggs
- 450 ml cream cheese softened
- 130 gr graham cracker crumbs
- 110 gr margarine
- 50 gr sugar
- 24 gr cornstarch
- 1 package eagle creamy chocolate sweetened
Creamy Raspberry
- 3 eggs
- 2 framboise
- 1 clear raspberry cherry brandy
- 300 gr raspberries
- 240 ml sour cream
- 450 ml cream cheese softened
- 150 gr sugar
- 80 gr graham cracker crumbs (finely crushed)
- 28 gr butter
- 26 gr sugar
Creme De Cassis Cheesecake
- 4 eggs
- 1 additional chocolate shaved (white)
- 475 ml vanilla water
- 900 ml cream cheese softened
- 450 ml sour cream
- 350 gr sugar
- 95 gr chocolate shaved (white)
- 34 gr butter melted (unsalted)
- 32 gr chocolate (square white)
- 8 gr creme de cassis
Creme De Menthe Cheesecake Squares
- 4 eggs
- 1 filling
- 1/2 creme de menthe
- 280 gr pkg chocolate wafers (crushed)
- 240 ml sour cream
- 450 ml cream cheese softened
- 130 gr sugar
- 110 gr semisweet chocolate (chopped)
- 65 gr butter melted (unsalted)
- 1 gr mint extract
Delaware Cream Cheese
- 9 unbaked pie shell
- 2 eggs
- 230 ml pineapple w juice (crushed)
- 170 gr sugar
- 120 ml milk
- 230 ml cream cheese softened
- 34 gr pecans (chopped)
- 8 gr cornstarch
- 3 gr salt
- 2 gr vanilla
Dilly Roast Beef Sandwich
- 1 alfalfa sprouts
- 45 ml cream cheese softened
- 1 gr dill weed
- 3 slices tomato
- 2 slices bread
- 2 slices roast beef (cooked)
Double Layer Pumpkin Pie
- 4 serv size
- 1 1/2 cool whip (thawed)
- 240 ml milk (cold)
- 110 ml cream cheese softened
- 16 ml milk
- 14 gr sugar
- 3 gr cinnamon (ground)
- 1 gr ginger (ground)
Easy Chocolate Cheese Pie
- 2 non dairy whipped (frozen)
- 190 gr additional whipped topping
- 150 gr sugar
- 130 gr unsweetened baking chocolate
- 55 gr butter
- 85 ml cream cheese softened
- 5 ml milk
Easy Elegant No
- 1 gelatin (envelope)
- 400 ml sweetened condensed milk
- 350 gr semisweet chocolate chips melted
- 240 ml whipping cream whipped
- 450 ml cream cheese softened
- 160 ml water
- 130 gr graham cracker crumbs
- 75 gr butter melted
- 26 gr sugar
Eggnog Cheese Cake
- 475 gr eggnog
- 475 ml whipped cream
- 475 ml buttermilk
- 450 ml cream cheese softened
- 200 gr french vanilla instant puddi
- 36 gr graham cracker crumbs
- 14 gr butter
- 5 gr rum
- 1 gr nutmeg (ground)
- 2 packages chocolate-laced piroutte coo
Fabfood Raspberries And Cream Snowflake Pie
- 1 3/8 rasperry pie filling
- 1 refrigerated pie crust
- 400 ml sweetened condensed milk
- 120 ml lemon juice
- 230 ml cream cheese softened
- 4 gr powdered sugar
- 1 gr almond extract
Fanciful Fruit Pizza
- 1 blueberries (fresh)
- 1/4 orange marmalade
- 475 gr pillsbury refrigerated sugar cookies
- 200 gr peach (fresh)
- 150 gr strawberries in (cut)
- 230 ml cream cheese softened
- 65 gr sugar
- 16 ml water
- 2 gr vanilla
Fast Fruit Plate
- 1 orange sectioned
- 240 gr peaches (canned)
- 240 ml whipping cream
- 425 ml cream cheese softened
- 75 gr strawberries (sliced)
- 1 gr vanilla extract
- 5 slices s sugar
- 1 slice banana (sliced)
- 1 slice kiwi (sliced)
- 1 package pineapple chunks
Favorite Carrot Cake Drnd29a
- 3 eggs
- 550 gr granulated sugar
- 375 gr powdered sugar sifted
- 260 gr carrots (shredded)
- 250 gr flour
- 260 ml buttermilk
- 240 gr pineapple (crushed drained)
- 180 ml oil
- 140 gr walmuts (chopped)
- 230 ml cream cheese softened
Frozen Chocolate Cheesecake Torte
- 350 ml cream whipped (heavy)
- 260 gr chocolate wafer cookie crumb
- 425 ml cream cheese softened
- 200 gr sugar
- 100 gr pecans (chopped)
- 85 gr unsweetened chocolate melt
- 55 gr butter melted
- 4 gr vanilla
- 1 gr salt