Using ingredient cream cheese

Onion Mushroom Casserole

• 600 gr vidalia onions
• 350 ml milk
• 130 gr mushrooms (fresh sliced)
• 55 gr butter melted
• 85 ml cream cheese
• 28 gr cheddar cheese (grated)
• 26 gr cracker crumbs
• 8 gr flour
• 1 gr salt

Onion Mushroom Casserole*

• 600 gr vidalia onions
• 350 ml milk
• 130 gr mushrooms (fresh)
• 55 gr butter
• 85 ml cream cheese
• 28 gr cheddar cheese
• 26 gr cracker crumbs
• 8 gr flour
• 1 gr salt

Orange Almond Cheesecake

• 4 eggs
• 4 cointreau
• 350 ml whipping cream
• 700 ml cream cheese
• 200 gr sugar
• 160 gr graham cracker crumbs
• 150 ml squeezed orange juice (freshly)
• 120 gr unblanched almonds coarsely (ground)
• 75 gr sugar
• 60 ml lukewarm water

Orange Basil Cookies

• 18 orange cake mix
• 1 egg
• 1 orange
• 170 gr raisins
• 260 ml cream cheese
• 75 gr butter
• 60 gr walnuts
• 16 gr orange
• 4 gr basil

Orange Zucchini Cake

• 2 eggs
• 1 milk
• 1 nbsp
• 1/2 all-bran cereal
• 300 gr confections sugar
• 150 gr sugar
• 130 gr zucchini
• 130 gr flour
• 120 ml vegetable oil
• 65 gr nuts

Orangesicle Pie

• 4 egg yolks
• 400 gr sweetened condensed
• 160 gr packaged graham cracker
• 120 ml orange juice
• 65 gr confectioners sugar
• 60 ml sour cream
• 85 ml cream cheese
• 6 gr orange rind (grated)
• 1 gr vanilla extract

Oreo Cake

• 16 cool whip
• 1 oreo cookies
• 450 ml cream cheese
• 230 gr butter
• 200 gr powdered sugar
• 190 gr inst chocolate pudding

Oreo Cheesecake

• 425 degree oven
• 26 3/4 oreos
• 4 eggs
• 3 egg yolks
• 1/2 crus sprinkle oreos (into)
• 550 gr sugar
• 900 ml cream cheese
• 475 ml sour cream
• 80 ml whipping cream
• 55 gr butter

Oreo Cookie Cake

• 15 oreo cookies
• 12 cool whip
• 600 ml milk
• 200 gr powdered sugar
• 190 gr instant chocolate pudding
• 230 ml cream cheese
• 110 gr margerine

Painted Peach Cake

• 5 eggs
• 3 pkg
• 2 tabl
• 1/2 kraft neufachatel pinapple
• 240 gr peaches (canned)
• 100 gr confectioners sugar
• 170 ml cream cheese
• 40 gr cinnamon candies (red)
• 16 ml lemon juice
• 1 package cake mix

Panama Canal Cake

• 16 whipped topping
• 700 ml milk (cold)
• 200 gr powdered sugar
• 130 gr all purpose flour
• 130 gr pkg chocolate pudding m
• 230 ml cream cheese
• 110 gr butter
• 100 gr pkg vanilla pudding mix
• 65 gr nuts
• 4 gr vanilla

Paradise Pumpkin Cheesecake

• 2 eggs
• 1 egg
• 450 gr pumpkin (canned)
• 425 ml cream cheese
• 220 gr brown sugar
• 150 gr sugar
• 140 ml evaporated milk
• 120 gr walnuts (chopped)
• 100 gr graham cracker crumbs
• 75 gr margarine

Paris Pastry Cheesecake

• 8 graham cracker crust
• 1 egg
• 1 box strawberries
• 180 ml sour cream
• 110 ml whipped cream sweetened
• 100 gr sugar
• 140 ml cream cheese

Parsley Cheese Ball

• 6 olives
• 110 gr cheddar cheese
• 45 ml sherry
• 85 ml cream cheese
• 14 gr parsley sprigs
• 2 ml worcestershire sauce
• 1 gr onion salt
• 1 gr garlic salt
• 1 gr celery salt

Peach Cheese Pie

• 9 pie shell
• 2 eggs
• 1 unbaked
• 1 maraschino cherries
• 850 gr peaches
• 150 gr sugar
• 230 ml cream cheese
• 10 ml milk
• 5 ml lemon juice
• 4 gr vanilla

Peach Glace Pie

• 1 pie shell (baked)
• 1 few drops food color (red)
• 750 gr peaches (sliced fresh)
• 200 gr sugar
• 120 ml water
• 85 ml cream cheese
• 24 gr cornstarch

Peaches And Cream Cheesecake

• 2 eggs
• 575 gr peaches (sliced drained)
• 240 ml milk
• 450 ml cream cheese
• 200 gr sugar
• 190 gr flour
• 75 gr peach syrup
• 26 gr sugar
• 9 gr baking powder
• 3 gr salt

Peachy Pie

• 2 eggs
• 1 unbaked pie crust
• 450 gr peaches (fresh sliced)
• 120 ml sour cream
• 100 gr sugar
• 65 gr sugar
• 85 ml cream cheese
• 5 gr cornstarch
• 5 ml lemon juice
• 3 gr cinnamon