Using ingredient cream cheese

Mrs. Fields Carrot Cake

• 3 eggs
• 1 lemon
• 600 gr confectioners sugar
• 400 gr butter (salted)
• 375 gr carrots (grated)
• 325 gr all purpose flour
• 450 ml cream cheese
• 220 gr brown sugar (light)
• 200 gr sugar (white)
• 130 gr pineapple (crushed)

Mushroom Pate #1

• 75 gr butter
• 60 gr onion (finely chopped)
• 85 ml cream cheese
• 45 gr mushrooms (fresh)
• 30 ml dry sherry
• 7 gr parsley (minced fresh)

Mystery Pecan Pie

• 9 pie shell
• 3 eggs
• 2 nbsp
• 1 egg
• 325 gr corn syrup (light)
• 170 gr pecans
• 230 ml cream cheese
• 120 gr sugar
• 8 gr vanilla
• 1 gr salt

Nancy's Best Chocolate Cheesecake

• 10 kaiser springform with non stick finish (pan)
• 10 cheesecake (pan)
• 4 eggs
• 2 squares semi-sweet chocolate
• 1 filling beat cream cheese in mixer bowl until smooth
• 1 egg yolk
• 1 up on sides
• 1 combine dry ingredients
• 1 design on to cheesecake
• 300 gr sugar

Neapolitan Cheesecake

• 45 wafers
• 15 at a time (seconds)
• 3 eggs
• 1 3/8 batter
• 1 chocolate crumb crust
• 525 gr vanilla batter over strawberry batter
• 350 gr vanill wafers crumbs
• 300 gr sugar
• 180 gr strawberries (frozen)
• 100 gr powdered sugar

Neapolitan Torte

• 1 filling
• 1/2 food coloring (red)
• 1,000 gr powdered sugar
• 110 gr butter
• 90 ml milk
• 85 ml cream cheese
• 28 gr cocoa
• 2 gr vanilla
• 1 gr salt
• 1 package chocolate cake mix

Nectarine Salad Bowl

• 200 mg potassium
• 35 mg sodium
• 16 gm carbohydrate
• 4 gm fat
• 2 gm protein
• 1 head lettuce
• 1/2 seedless green grapes
• 500 gr raspberries (fresh)
• 50 gr sugar
• 85 ml cream cheese

New York Cheesecake

• 400 oven
• 10 springform (pan)
• 4 eggs
• 2 lemon zest (grated)
• 900 ml cream cheese
• 300 gr zweiback crumbs (crushed)
• 270 gr sugar
• 80 ml cream (heavy)
• 14 gr melted butter
• 5 gr all purpose flour

No Bake Chocolate Cheesecake

• 2 whipped topping (frozen)
• 1 1/2 semi-sweet choco chips
• 300 ml cream cheese
• 120 gr pkg graham cracker crust
• 100 gr sugar
• 55 gr butter

No Bake Peanut Butter Pie

• 8 whipped topping (frozen thawed)
• 1 deep-dish chocolate flavored crust
• 230 gr crunchy peanut butter
• 200 gr confectioners sugar sifted
• 120 ml milk
• 110 ml cream cheese

No Crust Easter Pie

• 6 eggs
• 1 1/2 ricotta
• 475 ml sour cream
• 450 ml cream cheese
• 45 gr flour
• 26 gr vanilla

Nut Tarts

• 3 eggs
• 1 box
• 550 gr brown sugar (light)
• 325 gr nuts (chopped)
• 325 gr sifted flour
• 230 gr butter
• 20 gr melted butter
• 4 gr vanilla
• 1 package cream cheese

Old English Spice Cake With Currant Hard Sauc

• 4 eggs
• 1/2 threads
• 400 gr sugar
• 375 gr unbleached flour (white)
• 200 gr butter (unsalted)
• 180 ml milk
• 150 gr confectioners sugar
• 60 ml water (hot)
• 110 ml cream cheese
• 40 gr raisins (yellow)

Old English Spice Cake With Currant Hard Sauce

• 4 eggs
• 1/2 threads
• 400 gr sugar
• 375 gr unbleached flour (white)
• 200 gr butter (unsalted)
• 180 ml milk
• 150 gr confectioners sugar
• 60 ml water (hot)
• 110 ml cream cheese
• 40 gr raisins (yellow)

Olive Dip

• 240 ml sour cream
• 230 gr dip
• 240 ml cream cheese
• 34 gr black olives
• 30 ml worcestershire sauce
• 7 gr paprika
• 2 gr garlic powder
• 2 gr parsley (fresh)
• 1 gr parsley (dried)

Olive Garden Tiramisu Dessert

• 3 tall
• 1 sponge cake
• 700 ml cream cheese
• 300 gr superfine
• 85 gr strong black coffee
• 80 gr brandy

Olive Sandwich Spread

• 120 ml mayonnaise
• 65 gr green olives (chopped)
• 65 gr pecans (chopped)
• 16 ml olive juice
• 2 packages cream cheese