Using ingredient cream
Tuna Slaw
- 4 anchovy fillets (finely chopped)
- 1 onion
- 260 gr cabbage (red)
- 30 ml olive oil
- 20 ml cream (heavy)
- 5 ml wine vinegar (red)
- 1 gr black pepper (freshly ground)
- 1 gr parsley
- 1 package tuna
Tuna Tetrazzini
- 2 long
- 2 cans tuna
- 1 egg yolk
- 475 ml cannd chicken broth
- 240 ml cream (light)
- 85 gr spaghetti
- 80 gr mushrooms (fresh sliced)
- 60 ml marsala wine
- 55 gr butter
- 34 gr green pepper (chopped)
Turkey Jalape�o Sausage Reuben
- 3 garlic (cloves)
- 3 jalapeo chile peppers
- 2 egg (white)
- 1 bacon fat
- 1 turkey (ground)
- 80 ml milk
- 80 ml cream (heavy)
- 80 gr onions
- 36 gr bread crumbs
- 16 ml vegetable oil
Turkey Soup Continental
- 1 turkey (cooked)
- 1/2 cream
- 475 ml turkey broth
- 300 gr potatoes (diced raw)
- 240 ml creamed style corn
- 100 gr celery (diced)
- 55 gr butter
- 16 gr onions (finely chopped)
- 3 gr salt
- 3 gr parsley (chopped)
Turkey Tetrazzini Iii
- 2 cubed
- 1 chicken bouillon cube
- 1 env
- 240 ml cream (heavy)
- 240 ml boiling water
- 85 gr spaghetti
- 55 gr butter
- 40 gr mushrooms (sliced)
- 40 gr parmesan cheese (grated)
- 32 gr flour
Veal A La Madelon
- 10 skillet
- 1 clove garlic
- 525 gr veal (boneless)
- 240 ml cream (heavy)
- 240 ml boiling water
- 45 ml table-spoons oil on top of a conventional surface uni
- 32 gr flour
- 16 ml vegetable oil
- 3 gr salt
- 1 gr pepper
Venison With Green Peppercorns
- 4 venison fillets
- 1 salt
- 1 pepper
- 1 shallot
- 85 ml bourbon whiskey
- 60 ml cream (heavy)
- 60 ml wine (red)
- 28 gr butter
- 8 gr green peppercorns
- 2 gr chives
Warm Pineapple Mousse With Toasted Shredded Coconut
- 6 egg yolks
- 6 egg whites
- 1 pineapple (fresh)
- 120 ml cream (heavy)
- 100 gr sugar
- 60 ml water
- 26 gr powdered sugar
- 20 gr coconut
- 8 gr cornstarch
White Chocolate & Bailey's Almond Cookie Napo
- 4 egg whites combine all the ingredients by
- 4 egg whites
- 3 egg yolks
- 2 gelatin (unflavored)
- 350 ml whipping cream
- 250 gr chocolate (white)
- 250 gr almonds (sliced)
- 240 ml cream (heavy)
- 200 gr sugar
- 180 ml baileys original irish cream
White Chocolate And Lemon Cheesecake
- 10 springform (pan)
- 8 ozs
- 4 eggs
- 900 ml cream cheese
- 400 gr chocolate wafer cookie
- 300 gr sugar
- 120 ml cream (heavy)
- 80 ml squeezed lemon juice (freshly)
- 70 gr butter
White Chocolate Bread Pudding With White Chocolate Sauce
- 250 oven
- 10 long
- 2 deep baking dish
- 1 roll
- 1 egg
- 475 ml cream (heavy)
- 425 gr chocolate (white)
- 350 ml cream (heavy)
- 120 ml milk
- 50 gr sugar
White Chocolate Bread Pudding With White Chocolate Sauce
- 250 oven
- 10 long
- 2 deep baking dish
- 1 roll
- 1 egg
- 475 ml cream (heavy)
- 425 gr chocolate (white)
- 350 ml cream (heavy)
- 120 ml milk
- 50 gr sugar
White Chocolate Devils
- 1 chocolate decoration (white)
- 1 egg
- 1 chocolate filling (white)
- 300 ml cream (heavy)
- 240 ml buttermilk
- 170 gr semisweet chocolate coarsely (chopped)
- 130 gr all purpose flour
- 60 gr unsweetened chocolate
- 60 gr chocolate coarsely (white)
- 60 gr chocolate (white)
White Chocolate Mousse/chocolate Cups
- 6 belgian
- 6 foil cupcake liners
- 2 egg whites
- 240 ml cream (heavy)
- 190 gr chocolate (white)
- 110 ml cream (light)
White Chocolate Mousse/chocolate Cups
- 6 belgian
- 6 foil cupcake liners
- 2 egg whites
- 240 ml cream (heavy)
- 190 gr chocolate (white)
- 110 ml cream (light)
White Ivory Cream Cake
- 9 cake pans
- 3 eggs
- 1 stick butter (unsalted)
- 750 gr chocolate (white)
- 375 gr sifted cake flour
- 350 ml cream
- 250 gr sugar
- 250 gr chocolate (white)
- 240 ml cream until firm peaks
- 130 gr coarsely macadamia (chopped)
White Ivory Cream Cake
- 9 cake pans
- 3 eggs
- 1 stick butter (unsalted)
- 750 gr chocolate (white)
- 375 gr sifted cake flour
- 350 ml cream
- 250 gr sugar
- 250 gr chocolate (white)
- 240 ml cream until firm peaks
- 130 gr coarsely macadamia (chopped)
Winter Squash, Apple And Walnut Soup
- 1/2 walnut (toasted pieces)
- 650 gr pureed winter squash (frozen)
- 240 ml cream (light)
- 240 ml unsweetened applesauce
- 350 ml chicken stock
- 30 gr walnuts (ground toasted)
- 18 gr butter (unsalted)
- 10 gr chervil (dried)
- 1 gr mace (ground)